Ma cookies amodzi ndi amodzi mwa zokoma kwambiri zomwe mungathe kupatsa banja lanu pa maholide a Chaka Chatsopano. Kokometsera zonunkhira komanso zokoma kwambiri zimapatsa chikho cha tiyi kapena koco, choncho tiyeni tipitirize kupita ku maphikidwe kuti tiwathandize.
Oatmeal Cookies Chinsinsi ndi Kaminoni
Zosakaniza:
- mafuta - 200 g;
- shuga - 1 ½ st;
- mazira - zidutswa ziwiri;
- vanila kuchotsa - supuni 1;
- ufa - supuni 1 ½;
- soda - supuni 1;
- mchere sinamoni - supuni 1;
- ufa wophika - 1/2 tsp;
- mchere - 1/2 tsp;
- oatmeal - 3 tbsp.
Kukonzekera
Mu mbale, kumenyani batala ndi shuga, mpaka misa ikhale yofewa ndi yofiira. Pang'onopang'ono, timayendetsa mazira mu mafuta, osasiya kusakaniza. Phatikizani kusakaniza ufa, soda, sinamoni, kuphika ufa ndi mchere. Timayambitsa zowonjezera mu mafuta osakaniza, kusakaniza, kuwonjezera oat flakes ndi kusakaniza kachiwiri.
Pogwiritsira ntchito supuni ndi manja otupa, timapanga ma teki oatmeal ndikuyika pa pepala lophika lomwe lili ndi pepala lophika. Sakani bisakiti pa madigiri 180 kwa pafupi maminiti 10-12.
Choko chaching'ono ndi apulo ndi sinamoni
Zosakaniza:
- ufa - 500 g;
- margarine - 200 g;
- mazira - zidutswa zitatu;
- shuga - 100 g;
- ufa wophika - 1/2 tsp;
- apulo - chidutswa 1;
- sinamoni - supuni 1;
- ufa wosakaniza.
Kukonzekera
Mazira amamenyedwa bwino ndi shuga ndikuwonjezera margarine wosungunuka. Timayesa ufa pamodzi ndi ufa wophika ndi kuwonjezera zowonjezera ku mazira ndi mafuta. Knead pa mtanda.
Maapulo amasungunuka ndi kupukutidwa ndikudulidwa muzing'onozing'ono. Shuga zipatso kuti zilawe ndi kuwonjezera sinamoni. Sakanizani maapulo ndi mtanda.
Phizani poto ndi pepala lolemba ndi mafuta ndi mafuta a masamba. Ikani mtanda pa pepala lophika ndi supuni ya tiyi ndikuphika mu uvuni pa madigiri 180 kwa mphindi 10-15. Fukuta ufa wophikidwa shuga.
Mabisiketi ndi ginger ndi sinamoni
Zosakaniza:
- ufa - zinthu 1 2/3;
- soda - supuni 1;
- sinamoni - supuni 1;
- Ginger wothira - 3/4 tsp.
- nutmeg - 1/2 tsp.
- pansi cloves - 1/4 tsp.
- Gothimamu ya pansi - 1/4 tsp.
- mchere - 1/4 tsp.
- Tsabola - 1/8 tsp.
- mafuta - 250 g;
- sosi ya shuga - 1/4;
- shuga wofiira - 1/3;
- kirimu - 1 tbsp. supuni;
- shuga.
Kukonzekera
Mu mbale yaing'ono, sakanizani ufa, soda, sinamoni, ginger, cloves, nutmeg, cardamom, mchere ndi tsabola.
Mu chosiyana ndi mbale, kumenyani mafuta ofewa, kuwonjezera shuga ndi madzi kwa iwo, kubwereza kukwapula. Chotsatira chake, muyenera kukhala ndi mpweya, zomwe ziyenera kuwonjezeredwa zonona, ndiyeno zowonjezera zonse zouma kuchokera ku mbale ina. Timayika mipira kuchokera ku mtanda ndi kuwawaza ndi shuga. Timafalitsa ma biskiti a ginger m'phika lophika lomwe lili ndi pepala lophika, ndi kuphika kwa mphindi 20 pa madigiri 180.
Kanyumba ka kanyumba kowakometsera ndi sinamoni
Zosakaniza:
- kanyumba kanyumba - 300 g;
- sinamoni - 1 tbsp. supuni;
- ufa - 250 g;
- shuga - theka la zana;
- dzira - chidutswa chimodzi;
- batala - 1 tbsp. supuni;
- ufa wophika - 1/3 tsp.
Kukonzekera
Whisk mazira ndi shuga ndi oyera. Tikuwonjezera tchizi cha kanyumba ndi batala wofewa kwa mazira osakaniza. Sakanizani ndi ufa wophika ndi kuphimba zowonjezera ndi mtanda wonsewo. Timasakaniza chilichonse. Timapereka mayeso okonzekera kuti tizipumula m'firiji kwa mphindi pafupifupi 30, kenako timayika m'mabedi ozungulira. Fukusira mtanda wosanjikiza ndi sinamoni ndi shuga pang'ono, dulani chidutswa mu mpukutu ndi kudula muzigawo zina, zomwe zimakhala zofanana ndi kukula kwakhuku yamtsogolo.
Phimbani mapepala ophika ndi pepala lophika, mafuta pang'ono mafuta. Kufalitsa ma bisakiti pa pepala lophika ndi kuitumiza kuti ikaphike mu uvuni pa madigiri 180 kwa mphindi 15.