Kodi mungapange bwanji nyumba ya gingerbread?

Nyumba zagingerbread zakhala kale zokongoletsera za Khirisimasi. Wotchuka kwambiri pambuyo polemba ntchito yotchuka ya Abale Grimm "Hansel ndi Gretel", zakudya zokongoletsedwa zopanda nzeru sizimachoka pamasewerawo ndipo sizikutaya chikhalidwe chawo kuyambira kumayambiriro kwa zaka za m'ma 1900 mpaka masiku athu.

M'nkhaniyi, tiyesa kubzala bwino njira yokhala ndi gingerbread house, yomwe ingakuthandizeni kuti mukhale wokoma wotchuka kunyumba.

Chinsinsi cha nyumba ya gingerbread

Nyumba yopanga mkate wambirimbiri - zokoma sizingakhale zophweka, chifukwa zimaphatikizapo zowonjezera zambiri zofunikira kuti gingerbread ikhale yoboola mkate ndi zokongoletsera. Chinsinsi cha mayeso ndi glaze kwa nyumba ya gingerbread mudzapeza pansipa.

Zosakaniza:

Kwa phala la ginger:

• ufa - 500 g;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 150 g;
• sinamoni - supuni 1;
• nthaka yowumidwa ndi ginger - supuni 1;
• shuga - ½ chinthu;
• mchere - supuni 1;
• mafuta - 100 g;
• wokondedwa - 70 g.

Kwa glaze:

• mazira - zidutswa zitatu;
• ufa wothira - 100 g.

Zojambula:

• maswiti aliwonse: maswiti, jellies, powders, confectionery shavings, ndi zina zotero.

Kukonzekera

1. Musanapange nyumba ya gingerbread, muyenera kukonzekera maziko ake, ndiko kuti, gingerbread. Masitolo ena amalonda amagulitsa zinthu zokonzedwa bwino za nyumba za gingerbread, koma ngati muli ndi nthawi ndi chikhumbo, ndiye kuti mukhoza kuziphika nokha. Choyamba, muyenera kusungunuka batala, shuga ndi uchi mu kusamba madzi. Pamene misa imakhala yofanana ndi ya caramel-bulauni, imatha kuwonjezeredwa ku zowonjezera zowuma: sifedza ufa, sinamoni ndi ginger. Kwa osakaniza ayenera kuwonjezeranso mazira ndi kirimu wowawasa, ndiyeno mukhoza kuwerama mtanda. Kuti tizilombo ta gingerbread tipewe mosavuta, tisiye mufiriji kapena firiji kwa ola limodzi kapena awiri, ndipo pakalipano muyambe kukonza kirimu pa nyumba ya gingerbread. Mu mbale yakuya, whisk mazira atatu ndi shuga ufa, kufikira mapiri oyera, ndiko kuti, mpaka minofu imakhala yowawa. Ndiye mumayenera kukonzekera makoma ndi denga la nyumba yathu. Zambiri zazomwezi ndizosavuta, malingana ndi kukula kwake komwe mukufuna kupanga mchere wanu.
2. Zokongoletsera zopangidwa ndi pepala zimangiriza gulu la makatoni ndikupita ku gawo lovuta kwambiri - kutayira mtanda ndi kudula pamapirati a makatoni.
3. Mabisiketi a kuphika kunyumba mu ng'anjo pa madigiri 200, mphindi 15. Pamapeto pa kuphika, timalola ziwalo kuziziritsa kwathunthu ...
4. ... ndipo yambani kumanga: kanyumba kakang'ono kamene timayika mu thumba la confectioner ndipo tinkalumikiza kumbali ya khoma lakumaso, kumene timagwirizanitsa mbali ziwirizo. Siyani kumanga kwa mphindi 15, mutseke makoma a mbali kuti madziwo athe kuuma bwino.
5. Tsopano gwirizanitsani khoma lakumbuyo.
6. Ndipo, potsiriza, timanga denga. Pogwiritsa ntchito denga la denga, awathandizeni kuchokera pansi ndi chinthu chowathandiza kuti asatulukemo ndi kukonza bwino pa nyumba ya gingerbread.
7. Kumapeto kwa nyumba ya ginger mutha kumaliza chitoliro, ngakhale sikofunikira.
8. Chigawo chokondweretsa kwambiri chophika ndichokongoletsera. Gwiritsani ntchito malingaliro anu palimodzi ndi chiwerengero chokwanira cha maswiti okongola ndipo, ndithudi, ndi glaze yosasinthika.
9. Ndipo tsopano nyumba yathu ya gingerbread yakonzeka!

Nyumba yopanga mkate wambiri - iyi ndi njira yosavuta, panthawi imodzimodzi yomwe imafuna nthawi yambiri yogwira ntchito, kupirira ndi kuganiza ntchito. Ngati mukuganiza kuti chophimba cha nyumba ya gingerbread simungathe kuchita nokha, yesetsani kuyamba ndizofunikira zogula zopangira zokhazokha ndikupeza zida zogwirizira ziwalozo, kenako yambani kumanga nyumba zanu zokongola.