Braised sauerkraut ndi zokongoletsera zachi German. Zakudya zimakhala zosavuta kukonzekera ndi kutengera bwino ngakhale pamsana. Chokhachokhacho ndi fungo losasangalatsa pamene likuzimitsa, koma izi ndizochitika kanthawi kochepa chabe. Tiyeni tiwone momwe mungaphike stewed sauerkraut.
Sawerkraut yowonjezera ndi soseji
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- sauerkraut - 550 g;
- soseji mkaka - 200 g;
- babu - chidutswa 1;
- adyo - 2 cloves;
- ketchup zokometsera - kulawa;
- chomera;
- zonunkhira.
Kukonzekera
Timatenga sauerkraut, kukhetsa madzi kuchokera mmenemo, kuupaka mu poto yophika ndi kuyamwa ndi adyo pa moto wofooka kwa mphindi 20-30. Mu mbale ina, timadula mafuta otsukidwa ndi anyezi odulidwa bwino. Mukamazizira pang'ono, muziwaza ndi zonunkhira ndikusakaniza bwino. Pambuyo pake, yanizani nkhuku zophikidwa, kutseka chivindikiro ndi mwachangu. Mu kabichi fanizani ketchup kuti mulawe, tsanukani madzi pang'ono ndi tushim kwa mphindi zingapo. Kenaka yikani kabichi ndi nyama muzitsuko zopanda madzi, mchere kulawa, kusonkhezera ndi kuphika kwa mphindi 20. Pamapeto pake timaponya soseji ndipo atangotha mphindi zochepa zokoma zathu zowonjezera sauerkraut ndi zokonzeka.
Msuzi wa braised ndi mbatata
Zosakaniza:
- mbatata - 500 g;
- sauerkraut - 550 g;
- madzi owiritsa - 50 ml;
- mafuta a masamba - 30 ml;
- babu - chidutswa 1;
- zonunkhira.
Kukonzekera
Choncho, choyamba tenga mbatata, uyeretseni ndi kuwiritsa. Timakonza babu, timadula pakati ndipo timadula hafu iliyonse. Gwiritsani ntchito mphikawo pamtsuko, kutsanulira mafuta ndi kudula anyezi kwa mphindi zitatu, kufikira zofewa. Pambuyo pake, timayambitsa sauerkraut, kutsanulira m'madzi ndikugwiritsira ntchito pansi pa chivindikiro kwa mphindi 15. Kenaka timaponyera mbatata ndikuphika kwa mphindi 20. Pomaliza timatsanulira mchere, tsabola kuti tidye ndikudya zakudya zokoma ndi kirimu wowawasa kapena zitsamba zatsopano.
Braised sauerkraut m'Chijeremani
Zosakaniza:
- madzi otentha - 0,5 st.;
- batala -100 g;
- babu - zidutswa ziwiri;
- kabichi mchere - 1 makilogalamu;
- chitowe - kulawa.
Kukonzekera
Timagwiritsira ntchito babu, timayesa ma semirings ndi kuchiyika poto. Kenaka yikani sauerkraut ndi kutsanulira theka la galasi la madzi wamba wophika. Phizani mbale pamwamba ndi chivindikilo ndi kuimirira masamba kwa mphindi 40, ndikuyambitsa. Pambuyo theka la ola, yanizani chitowe. Sakani mbale iyi sichifunika, koma nthawi ndi tsabola kuti mulawe mukhoza. Kuti mudziwe kuti ndi bwino kukonzekera kudya, yesani: Ngati kabichi ndi yovuta ndi yowonongeka, ndiye kuti ikhale ikuzimitsidwa, ndipo ngati ili yabwino komanso yofewa imatanthauza kukonzeka. Timagwiritsa ntchito stewed sauerkraut yokonzeka osati yotentha, komanso ozizira zokongoletsa.
Braised sauerkraut ndi nkhuku yophika
Zosakaniza:
- nkhuku fillet - 500 g;
- sauerkraut - 700 g;
- phwetekere - 4 tbsp. makuni;
- babu - chidutswa 1;
- adyo - 2 cloves;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Ife timatsuka babu, ife timadula pang'ono, ndi kudula nkhuku za nkhuku. Ikani izi zowonjezera mu saucepan, akuyambitsa ndi mwachangu kwa pafupi 10-15 mphindi mu masamba mafuta. Kenaka yikani phwetekere kakang'ono, onetsetsani zonse ndi madzi otentha ndikubweretsa ku chithupsa. Kenaka timafalitsa sauerkraut, koma ngati ili yowawasa, yambani pansi pa madzi ozizira. Thirani kabichi ndi nkhuku, tsabola, ngati kuli kofunikira ndi podsalivaem. Dulani chirichonse kukonzekera kwathunthu kwa mphindi 40. Maminiti angapo mapeto asanafike timaponya adyo, kuyeretsa ndi kuyifikitsa patsogolo pa makina osindikizira.