Anthu ena ankakonda kumwa chakudya chamadzulo chamadzimadzi odzaza ndi mafuta ndi uchi, pamene ena amakhulupirira kuti zowonongeka ziyenera kukhala zonunkhira komanso zowopsya. Ngati muli a mapeto ake, maphikidwe a mapepala ophwanyika omwe amachokera kuzinthuzi adzakuthandizani.
Chophikira chophimba chophimba cha Viennese
Zakudya zopatsa mafuta ndi zonunkhirazi, ngakhale zili zokonzeka ndi yisiti m'munsi, koma ndizodabwitsa kwambiri, ndipo musati muwonjezere ku volume pa nthawi yozizira. Pakhomo, zofufumitsa zoterezi zimagwiritsidwa ntchito pofota caramel ndi kuphatikiza awiri awiri, koma owiritsa mkaka wophika akhoza kukhala woyenera m'malo mwa caramel.
Zosakaniza:
- ufa - 310 g;
- mafuta - 125 g;
- mkaka - 30ml;
- shuga - 65 g;
- yisiti - 5 g;
- dzira - chidutswa chimodzi;
- sinamoni.
Kukonzekera
Choyamba muyenera kuyambitsa yisiti. Pofika pamapeto pake, amathiridwa ndi mkaka wopanda kutentha ndipo amasiyidwa pamwamba. Pambuyo pake, onjezerani batala ndi shuga kwa mkaka, kutsanulira dzira lopanda, kenaka sanganizani chirichonse ndi sinamoni ndi ufa. Pa zotsatirazi mutenga mtanda wokongola kwambiri, womwe uyenera kukhala wotsala kwa mphindi 45 kuti uwonetsere. Malizitsani mtandawo mu magawo ndi mpukutu, ndiyeno perekani mipira iliyonse pakati pa chitsulo chosungunuka ndi mafuta ophika. Finyani mtanda ndikudikirira kuti ukhale bulauni pamphepete.
Miphika yotereyi imatha kupangidwa ndi poto, chifukwa chaichi, mtandawo ukutambasula ndi dzanja ndi kuvala poto yamoto, moto umachepetsedwa kuti uume.
Zakudya zopyapyala zochepa - Chinsinsi
Zosakaniza:
- ufa - 125 g;
- shuga - 45 g;
- madzi 145 ml;
- batala - 35 g;
- dzira - 1 PC.
Kukonzekera
M'madzi otentha, sungani shuga ndi batala. Thirani yankho lotentha mu ufa, ndiye tumizani dzira lopachikidwa ndi kusakaniza bwino. Siyani mtanda kwa theka la ora, kenaka muikepo supuni muzitsulo zotentha ndi zowonongeka mpaka mkutu.
Manyowa otsika kwambiri
Zosakaniza:
- ufa - 95 g;
- wowuma - 15 g;
- ufa wophika - 2 tsp;
- shuga - 35 g;
- mkaka - 235ml;
- mazira - zidutswa ziwiri;
- batala - 65 g;
- vanillin - 1/2 tsp.
Kukonzekera
Ikani chitsulo chosungunuka kuti chizizira, ndipo inunso muzisakaniza zonse zouma pamodzi. Mosiyana, gunda dzira ndi batala wosungunuka, vanila ndi mkaka. Thirani madzi mumsakani wouma ndi kuwagwirizanitsa pamodzi. Thirani gawo (pafupifupi 60ml) la mtanda wokhala pakati pa kabati ya chitsulo chosungunuka ndi kutseka. Pakapita mphindi, yang'anani kukonzekera.