Pangani keke yabwino sizingatheke popanda zonona zonunkhira komanso zokoma. Pano mungaphatikizepo malingaliro ndikugwiritsa ntchito zinthu zosiyana ndi zopangira. Tiyeni tidziŵe mwatsatanetsatane kuti kirimu ndi choyenera chokoleti .
Chinsinsi cha chokoleti biscuit cream
Zosakaniza:
- shuga wabwino kwambiri - 2 tbsp. makuni;
- vanillin - 1 sachet;
- kirimu 25% - 500 ml.
Kukonzekera
Timatenga mbale yaing'ono yachitsulo ndikuyiyika kwa mphindi 15 mufiriji. Kenaka tsitsani zonunkhira mu utomoni ndikuwathira ndi chosakaniza, ndikuika chipangizocho mofulumira kwambiri. Pamene kirimu akuyamba thicken, kutsanulira pang'onopang'ono ufa shuga. Kenaka, ponyani vanillin ndi kusakaniza zonse kwa mphindi zitatu pamunsi wothamanga. Osangomenya kwa nthawi yaitali, mwinamwake zonona zimatha kukhala whey ndi magawo a mafuta. Chomera chotsirizidwa chimagwiritsidwa ntchito popangira chokoleti biscuit ndi kukongoletsa keke.
Custard ya biscuit chokoleti
Zosakaniza:
- ufa - 1 tbsp. supuni;
- mkaka - 1 chinthu;
- shuga - zinthu 0,5;
- yolk - 2 zidutswa;
- vanillin;
- Butter - 200 g.
Kukonzekera
Mazira a mazira timapukuta bwino ndi shuga, timaponyera pa vanillin kulawa ndipo timatsanulira mu ufa. Timasakaniza zonse ku dziko loyera. Mkaka umatsanulira mu mbale, kubweretsa kwa chithupsa ndi kuzizira pang'ono. Ndiye mokoma kutsanulira mu dzira kusakaniza, oyambitsa nthawi zonse, kuti yolks musati azipiringa. Pambuyo pake, timatumiza misala kumoto ndikuwotcha mpaka iyo ikuphulika. Buluu amachokera ku firiji musanafike, kenaka timauwonjezera pa custard ndi whisk bwinobwino.
Chokoma chokoma cha biscuit chokoleti
Zosakaniza:
- wabwino shuga wofiira - 5 tbsp. makuni;
- kirimu - 150 ml;
- chokoleti chakuda - 150 g.
Kukonzekera
Choncho, pokonzekera chokoleti kirimu, zonona zimatsanulira mu dzenje ndi kuvala moto wofooka. Timawabweretsera ku chithupsa, chotsani chopopera ndi kuponyedwa pang'onopang'ono pa chokoleti chakuda. Mosamala musakanize chirichonse ndi whisk, chifukwa sangathe kudzipukuta yekha. Kenako, mu chokoleti misa, pang'onopang'ono kutsanulira chabwino shuga ufa ndi kusakaniza bwino kupewa kupezeka kwa zipsera. Chifukwa chake, zonona ziyenera kukhala zowonjezereka, mgwirizano wunifolomu. Pambuyo pake, timachizizira bwino ndikuchigwiritsa ntchito kufalitsa ndi kukongoletsa biscuit chokoleti.