Soseji kunyumba

Soseji yokonzedwa bwino ndi yowonongeka komanso yosavuta kuposa yogula, koma si kovuta kukonzekera monga mukuganizira. Mu maphikidwe, tidzakambirana zotsatirazi zochepa zopangira masoseji omwe mwinamwake munawona pa alumali.

Soseji "Dokotala" kunyumba

Zosakaniza:

• nkhumba - 500 g;
• ng'ombe - 450 g;
• mkaka - 1 chinthu;
• dzira - chidutswa chimodzi;
• shuga - supuni 1;
• mchere - 1 tbsp. supuni;
• chipolopolo;
• nthaka cardamom - pinch.

Kukonzekera

Timadutsa nkhumba ndi ng'ombe kudzera mu chopukusira nyama. Timaonjezera dzira, kapu yamkaka kapena kirimu, mchere pang'ono, shuga ndi pinamu ya khadiamu. Sakanizani choyika ndi manja anu bwino, kenaka muyike mu mbale ya blender ndikuyipaka kuti ikhale yosalala bwino: yowonjezera mincemeat, sosejiyo idzakhala yofanana kwambiri. Mphungu umayikidwa mufiriji kwa ola limodzi.

Pakapita nthawi, mu saucepan, kutentha madzi pafupifupi kwa chithupsa (pafupifupi 90 ° C).

Pamene madzi akutenthedwa, timatsuka zipolopolo zotsukidwa mumadzi amchere pamphuno kuti zitsekedwe zikhale zodzaza ndi kudzaza ndi nyama yosungunuka. Mwamsanga pamene nyama ya minced imangidwe, konzani mapeto awiri ndi mapepala ndi kuika msuzi m'madzi otentha.

Mkaka "Masitolo" a dokotala panyumba adzakhala okonzeka pakatha mphindi 50 akuphika pa 85 ° C.

Masoseji odzoza kunyumba

Zosakaniza:

• nkhuku chiwindi - 400 g;
• nkhuku ya nkhumba - 250 g;
• mazira - zidutswa zitatu;
• semolina - 3 tbsp. makuni;
• ufa - 3 tbsp. makuni;
• mchere, tsabola - kulawa.

Kukonzekera

Chiwindi cha nkhuku chodulidwa bwino kapena chosowa kudzera mu chopukusira nyama. Wonjezani ku chiwindi kusakaniza bwino mafuta odulidwa, semolina, ufa, mchere ndi tsabola ndi kumenyedwa mazira. Tikayika soseti ya chiwindi mu thumba lapadera kapena thumba la cellophane. Wiritsani soseji m'madzi otentha amchere kwa maola atatu.

Nkhumba zakumwa za nkhumba kunyumba

Zosakaniza:

• nyama yankhumba - 400 g;
• nyama (nkhumba) - 350 g;
• magazi a nkhumba - 1.5 malita;
• buckwheat groats - 330 g;
• dzira - chidutswa chimodzi;
• mchere - 1 1/2 tbsp. makuni;
• tsabola wakuda wakuda - supuni 1;
• chigoba (chopanga kapena chirengedwe kuchokera m'matumbo).

Kukonzekera

Wiritsani phala la buckwheat mu madzi amchere. Nyama ndi mafuta amphongo ndi opangidwa bwino komanso okazinga mu poto yowonongeka mpaka okonzeka. Sakanizani chowotcha ndi yophika buckwheat, owopsa, onjezerani dzira ndi zonunkhira. Timadzaza chisakanizo cha zosakaniza ndi magazi ndipo timagwiritsa ntchito soseji casings osambitsidwa m'madzi amchere. Konzani mapeto ndi twine ndi kuwiritsa kroviaku kwa 10-15 mphindi madzi otentha. Kuti sosejiyo isagwedezeke, chimake chiyenera kugwedezeka ndi chotupa cha mano kapena malo amodzi m'malo osiyanasiyana.

Soseji wosuta kunyumba

Zosakaniza:

• nkhumba - 800 g;
• ng'ombe - 700 g;
• mafuta a nkhumba - 150 g;
• anyezi - ma PC 2;
• shuga - supuni 1;
• tsabola - supuni 1;
• mchere - 1 tbsp. supuni;
• chipolopolo cha soseji kapena guts;
• saltpeter - 1 g.

Kukonzekera

Nkhumba, ng'ombe ndi mafuta amphongo ndi opangidwa bwino ndi osakaniza ndi mchere, shuga, tsabola ndi saltpetre. Timachoka m'madzi okwana 5 masiku ozizira, kenako timadutsa chopukusira nyama ndi anyezi komanso timachoka m'firiji kwa maola ena 24. Kumapeto kwa nthawiyi, lembani mavitamini otsukidwa ndi osambitsidwa ndi osakaniza omwe amapezeka, kumangiriza mapeto ndi tini ndikusiya masoseji kuti aume masiku asanu ndi awiri. Pambuyo pake, timasuta fodya kwa masiku pafupifupi 4 ndikusiya kukauma kwa milungu itatu.

Ngati mukufuna kupanga soseji zowuma panyumba, kenaka muzitsatira zokhazokha kuchokera kuzipangizozi, koma osani anyezi. Pewani mphepo pogwiritsa ntchito chopukusira nyama, kuphatikizapo supuni ya kogogo ndi zinthu zozizira. Siyani masosejiwa kwa masiku 2-3 mufiriji, kenako muume pa 15 ° C kwa masabata atatu.