Chokoleti ya keke ndi madzi otentha

Ngati mukufuna chokoleti, mkate uwu sungakulepheretseni. Biscuit imatuluka yowutsa madzi ndi airy. Ndipo ndi zonsezi keke pamadzi otentha zimakonzedwa mophweka, ndi kulengedwa kwa izi zowonjezera ngakhale zophikira zowonjezera zidzatha.

Chinsinsi cha keke ya chokoleti ndi madzi owiritsa

Zosakaniza:

Kuyezetsa:

• ufa - makapu awiri;
• mazira - zidutswa ziwiri;
• mkaka - 1 galasi;
• Kocoa - 5 tbsp. makuni;
• shuga - makapu 2;
• mafuta a masamba - 100 ml;
• Vuto la vanilla - pakiti imodzi;
• soda - supuni 1;
• ufa wophika - 1 sachet;
• madzi otentha - 1 galasi.

Kuchokera:

• chokoleti cha mkaka - 150 g;
• kirimu - 200 ml.

Kwa kirimu:

• kirimu wowawasa - 300 g;
• shuga - 3 tbsp. makapu.

Kwa glaze:

• shuga wofiira - 100 g;
• mkaka - 100ml;
• batala - 30 g;
• Koka - 2 tbsp. makapu.

Kukonzekera

Timayesa ufa, kuwonjezera soda, ufa wophika, koka, shuga, shuga wa vanila. Mu osiyana mbale tinamenya mazira ndi masamba a masamba. Tsopano pang'anani pang'anani youma osakaniza ndi dzira, kuwonjezera mkaka, whisk mpaka yosalala. Thirani madzi otentha ndi kusakaniziranso. Mkate umakhala ngati madzi.

Timaphika nkhungu yophika ndi mafuta ndi kutsanulira mtanda wathu. Ikani uvuni wa preheated ndi kuphika kwa mphindi 25 pa madigiri 180. Timayang'anitsitsa kukonzekera ndi mano. Timachotsa mkate wotsekedwa mu uvuni ndikuwotchera pang'ono. Padakali pano, takhala tikukonzekera ndi zonona.

Chopangidwira, chokoleticho chimasungunuka mu madzi osamba ndi kusakaniza zonona. Pakuti kirimu, kirimu wowawasa ndi shuga mpaka dissolves kwathunthu. Dulani zidutswa ziwiri kapena zitatu. Mu kutumphuka kulikonse, pangani mabowo ndi chotupa cha mano komanso kuperekera kwala. Chigawo chilichonse chimadzazidwa ndi kirimu wowawasa.

Tsopano ife tikupanga glaze: kusakaniza shuga ufa ndi koko, kutsanulira mkaka wofewa, kuwonjezera batala. Timayaka pamoto, ndikuyambitsa nthawi zonse, kubweretsa kwa chithupsa. Keke yapamwamba imadzaza ndi glaze. Chisangalalo chokoma chakonzeka!

Keke ya chokoleti ndi madzi otentha mumtsinje wa multivark

Ngati ndinu wokondwa mwini wa multivarka, onetsetsani kuyesa kupanga mkate "Chokoleti" ndi madzi otentha mmenemo. Pachifukwachi tidzatenga njira yowonjezera yokonzekera mayeso a mkate pa madzi owiritsa. Koma zonona zimapereka kupanga wina ndi kukongoletsa keke ndi mtedza, pambuyo pake Chokoleti chikugwirizana bwino ndi iwo.

Zosakaniza:

Kwa kirimu:

• mkaka wa evaporated - 250 g;
• mafuta - 200 g;
• Koko - supuni 1.

Zojambula:

• mtedza - 50 g;
• chokoleti - 50 g.

Kukonzekera

Thirani mtanda mu mbale ya multivark, chisanadze mafuta pansi ndi mafuta. Timayika ndondomeko ya "Kuphika" ndikukonzekera basi yathu mkati mwa mphindi 70. Mutaphika kuphika keke ngati mphindi 20.

Pangani kirimu: mkaka wosakanizidwa wosakanizidwa wosakaniza wosakaniza batala. Biscuit yowakhazikika imagawidwa mu magawo atatu. Phikani kirimu ndi kirimu. Pamwamba ndi chokoleti, grated pa chabwino grater, ndi mtedza wodulidwa. Chokongola, ndi chofunika kwambiri chokoma chokoleke ndi madzi otentha ndi okonzeka.

Cake ca vanilla ndi madzi otentha ndi kirimu ndi zipatso

Zosakaniza:

Kuyezetsa:

• ufa - 170 g;
• shuga - 180 g;
• mazira - zidutswa 4;
• masamba mafuta - 3 tbsp. makuni;
• madzi otentha - 100 ml;
• ufa wophika - supuni 1;
• vanila shuga - 10 g.

Kwa kirimu:

• mkaka - 150ml;
• mafuta - 250ml;
• shuga wothira - 200 g;
• vanila shuga - 15 g.

Pakuti zipatso zosanjikiza ndi zokongoletsera:

• nthochi - zidutswa zitatu;
• kiwi chipatso - 3 zidutswa;
• odzola - 1 sachet.

Kukonzekera

Dulani mazira ndi chosakaniza kwa mphindi zisanu, kenaka yikani shuga pang'onopang'ono ndi whisk kwa mphindi zisanu ndi ziwiri. Ufawo umasakanizidwa ndi ufa wophika, shuga wa vanila ndipo pang'ono pang'onopang'ono umaphatikizidwanso ku dzira lalikulu, pamene iwe ukhoza kupitilira kuphulika paulendo wotsika. Tikuwonjezera mafuta ndi madzi otentha. Okonzeka mtanda amathira mu nkhungu, mafuta. Kuphika pa madigiri 180 kwa mphindi pafupifupi 40. Posankha mawonekedwewo, onani kuti mtandawo udzauka bwino panthawi yopatsa.

Tsopano pitani kukonzekera zonona: mu mkaka wophika firiji, kuwonjezera kunachepetsa batala, ufa, shuga wa vanila ndi kumenyedwa kwa mphindi 5-6, mpaka kirimu chikhala chotupa chithovu. Gwiritsani ntchito chosakaniza chokha, mu blender of the desired effect sangathe kukwaniritsa.

Bake ikadakonzeka, idyani ozizira ndikudula mikate itatu. Tsopano dulani chipatso mu magulu. Mbewuyi imayikidwa ndi kirimu, timayika nthochi ndi kiwi, keke yapamwamba imadulidwanso pang'ono ndi kirimu, timayika zipatso. Konzani zakudya monga mwa malangizo pa phukusi ndikutsanulira keke. Dothi lokonzekera likanakhazikitsidwa bwino mu mawonekedwe ogawidwa kapena atakulungidwa ndi pepala lolemba kuti asatsekeze gelatin. Timayika mufiriji kuti keke ikhetsidwe, ndipo gelatin imakhala yozizira. Chilakolako chabwino!