Ayi, mwinamwake, zokolola zomwe pankakhala mikangano yambiri monga manga . Pambuyo pake manna porridge anadyetsa ana pafupifupi kuyambira ali wakhanda. Akatswiri a zamankhwala samakambiranso mofulumira kwambiri, akunena zoona kuti palibe phindu lililonse, koma akhoza kuvulaza. Koma zofanana zomwe amapatsidwa kashku kwa ana amapereka, monga zowonjezera komanso zokoma, ndipo ana amadya ndichisangalalo. Pano pano kwa ana omwe ali olemera kwambiri, amapereka nthawi zambiri sizothandiza, chifukwa pa ntchentche iyi amapezeranso zambiri.
Kodi mungagwiritse bwanji manga manga a makanda?
Zosakaniza:
- semolina - supuni 1;
- madzi osankhidwa - ½ chikho;
- Mkaka wa ng'ombe - ½ chikho.
Kukonzekera
Timayesa seolina. Timabweretsa madzi ku chithupsa, ngati n'koyenera, kutsanulira, koma pang'ono pokha, popeza ana samasowa mchere chaka chimodzi kapena chimodzi, monga shuga. Thirani croup ndi woonda kutsika, oyambitsa. Kuphika kwa mphindi khumi, oyambitsa. Kenako timatsanulira mkaka. Ngati kuli kotheka, Sakcharim pang'ono, ayambitseni ndi kubweretsa kwa chithupsa. Manna kashka adzatuluka madzi okongola, koma timafunikira kwenikweni. Izi 5% zamolina zimatha kutsanulira mu botolo ndikuperekedwa kwa mwanayo. Choyamba, gawo lokha la chakudya liyenera kusinthidwa, ndipo pakapita nthawi, pakakhala kuti mwanayo akuyamwa bwino kwambiri, ndipo palibe zotsatira zosayenera, zonsezi zingasinthidwe ndi chidebe.
Kodi kuphika mango pa mkaka kwa makanda?
Zosakaniza:
- ng'ombe ya mkaka - 3/4 chikho;
- madzi osasankhidwa - ¼ chikho;
- semolina - 1 tbsp. supuni;
- batala, masoka - 5 g;
- zipatso kapena zipatso.
Kukonzekera
Kwa mwana wa miyezi 8 mpaka 9, mutha kuphika phala wambiri wandiweyani. Mu phula, sakanizani mkaka ndi madzi. Mkaka wonse suvomerezedwa kuphika, popeza mankhwalawa nthawi zambiri amachititsa ana kulumala. Inde, ndi
Tsopano mumatha kuphika mango kwa mwana kwa miyezi 8. Monga mukuonera, ndi zophweka. Bonya kudya zakudya zazing'ono!