Nkhokwe zophikidwa ndi mpunga - 8 zoyambirira zazomwe ana amapangira

Nyerere ndi nyama yamchere ndi mpunga - mbale yothirira pakamwa, kukumbukira nyama za nyama. Zikuwonekera pachiyambi ndipo zikugwirizana bwino ndi garnishes. Mukhoza kukonzekera malonda mu frying pan, mu uvuni, mu multivark kapena kawiri. Maphikidwe okondweretsa kwambiri a mbale iyi akufotokozedwa pansipa.

Kodi mungaphike bwanji nyama ndi mpunga?

Chinsinsi cha nkhumba zochokera ku minced ndi mpunga sichimayambitsa mavuto. Mwa njira iliyonse ili pansiyi, katunduyo akukonzekera mwamsanga ndi mosavuta. Koma pali malamulo ena omwe mukufunikira kuwatsatira muzipangizo zilizonse, kotero kuti mazenerawa ndi abwino kwambiri:

1. Mpunga ndi bwino kutenga nthawi yaitali.
2. Pokonzekera malonda, ndibwino kugwiritsa ntchito mbale zakuya ndi makoma akuluakulu.
3. Mmalo mwa phwetekere msuzi, mungagwiritse ntchito kirimu wowawasa, sizikhala zosangalatsa.
4. Mankhwala ayenera kukhala okonzeka ndi madzi ambiri kuti mpunga usakhale wothira.

Nkhokwe za nkhuku zowonjezereka

Nyerere ndi nyama yamchere ndi mpunga mu uvuni - chakudya chokoma tsiku ndi tsiku. Mitengo si yokazinga mu mafuta, ndipo imayikidwa mu uvuni, kotero imadya zakudya, zothandiza komanso zoyenera ngakhale chakudya cha ana . Kuchokera ku chiwerengero chazogwiritsidwa ntchito, mumalandira zakudya zisanu zokha.

Zosakaniza:

• nkhuku mince - 600 g;
• mpunga - 100 g;
• 1 lalikulu karoti;
• babu - chidutswa 1;
• mchere, tsabola.

Kukonzekera

1. Mu stuffing kutsanulira mpunga.
2. Mchere, tsabola ndi kusonkhezera.
3. Pangani mipira ndikuyiyika.
4. Pasani anyezi ndi kaloti.
5. Ikani zokopa pamakalata.
6. Thirani madzi otentha kuti mankhwalawa akhale theka m'madzi.
7. Phimbani fomu ndi zojambulazo ndipo madigiri 180 aziphika nkhumba zochokera ku nyama pansi mu uvuni kwa ora limodzi.

Ng'ombe zam'madzi ndi ng'ombe yamphongo ndi mpunga

Ng'ombe zam'mlengalenga ndi chakudya chamoyo, chimene amachikonda chifukwa cha kulawa kwawo komanso zosavuta kuziphika. Ngati nyama yopangidwa ndi minced yophikidwa kunyumba, nyama ndi bwino kudutsa chopukusira nyama ndi kabati ndi mabowo ang'onoang'ono. Ngati munagula malo okonzedwa bwino, ndibwino kuti muphwanyenso. Kenaka pakhomo la nkhumba ndi mchenga padzakhala bwino.

Zosakaniza:

• ng'ombe yamchere - 400 g;
• mpunga - ½ chikho;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mkaka - 50ml;
• tomato - 2 ma PC.;
• nkhuku dzira - 1 chidutswa;
• madzi akumwa - 150 ml.

Kukonzekera

1. Nyama yamchere imasakanizidwa ndi anyezi odulidwa ndi mpunga wophika .
2. Yendani mu dzira, tsitsani mkaka ndi kusakaniza.
3. Mipira imapangidwira ndikuyikidwa mu poto.
4. Onjetsani kaloti, tomato ndi madzi.
5. Pansi pa chivindikiro, mpunga wa mpunga umakhala pansi ndi nyama ya minced kwa mphindi 30.

Nkhokwe zodzaza ndi Turkey ndi mpunga

Mphepete mwa nkhumba zamchere ndi bwino kuphika osati mwachangu, koma mu saucepan ndi mkulu stenochkami, monga mabala ambiri. Chifukwa cha zimenezi, nyama zamphongo ndi mpunga ndi mpunga zimakhala zowutsa mudyo. Zitha kutumikiridwa monga chakudya chodziimira, koma mungathe komanso pamodzi ndi mbale yanu yomwe mumakonda. Mulimonsemo, izo zidzakhala zokoma.

Zosakaniza:

• turkey fillet - 700 g;
• mpunga wofiira - 100 g;

• tomato mumadzi ake omwe - 350 g;
• kaloti - zidutswa zitatu;
• ophikira-mpiru - chidutswa 1;
• msuzi - 300 ml;
• phwetekere - 30 g.

Kukonzekera

1. Tomato ali pansi mu blender ndipo anaikidwa mu supu.
2. Onjezerani phwetekere ndi kutsanulira mu 300 ml wa msuzi.
3. Anyezi ndi kaloti ndi nyama amadutsa mwa chopukusira nyama.
4. Sakanizani nyama yosungunuka ndi mpunga, mchere, tsabola ndi kusakaniza.
5. Pangani mipira ndikuitumize ku poto.
6. Pansi pa chivindikiro muzimitsa mphindi 40.

Nkhokwe zophikidwa ndi mpunga ndi kabichi

Zomwe zimapezeka m'munsimu zimathandiza kuti mugwiritse ntchito chakudya chofanana ndi makoswe aulesi . Pachifukwa ichi, ndikofunika kudula kabichi finely ndi kuyisambitsa ndi manja, sikuyenera kupyola mu chopukusira nyama. Kuchokera kuzinthu zamtengo wapatali zomwe zidzatulutsa 4 zigawo za mankhwala mu msuzi wonyezimira.

Zosakaniza:

• chifukwa - 700 g;
• mpunga - 100 g;
• kabichi - 100 g;
• dzira - chidutswa chimodzi;
• kaloti, anyezi - 1 pc ;;
• phwetekere - 2 tsp;
• mchere, shuga.

Kukonzekera

1. Msuzi wiritsani kwa mphindi zisanu, kenako ukhale mu colander.
2. Zomera zobiridwa ndi zokazinga.
3. Theka lagona mu mbale.
4. Mu poto yotsala poto, yatsanulira m'madzi ndikuika phwetekere. Mchere, tsabola, shuga kuti alawe.
5. Sakanizani nyama yosungunuka ndi mpunga, dzira ndi mwachangu.
6. Onjezerani kabichi ndikuwerama.
7. Amapanga mankhwala, amawathira ufa ndi kuwadutsa.
8. Kenaka muwaike mu chidebe ndi mphodza ndi mphodza kwa mphindi 25.

Ng'ombe za nkhumba zochokera ku nkhumba

Nkhosa zamphongo zimapangidwa ndi ufa wambiri ndi mpunga mu poto yophika - mofulumira pakuphika zakudya zokoma. Ngati mukufuna, mukhoza kuyambitsa kirimu wowawasa ndi madzi, kuwonjezera zonunkhira, amadyera ndikutsanulira ntchito ndi msuzi. Ndiye mbaleyo idzakhala yowonjezera komanso yowutsa mudyo. Nthawi yonse yofunikira kukonzekera chakudya chotero sichidzatenga mphindi 45.

Zosakaniza:

• nkhumba ya nkhumba - 200 g;
• mpunga - 50 g;
• tomato - 2 ma PC.;
• Karoti;
• mazira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• mchere, tsabola.

Kukonzekera

1. Kaloti wothira ndi yokazinga, onjezerani tomato ndi mphodza kwa mphindi zitatu.
2. Sakanizani nyama yosungunuka ndi mpunga, anyezi, dzira, mchere ndi tsabola.
3. Pangani mipira ndikuyiyika poto.
4. Pamwamba ndi kaloti ndi tomato, mchere ndi tsabola.
5. Thirani m'madzi kuti ifike pakati pa zinthuzo.
6. Pansi pa chivindikiro pa moto wawung'ono muzimitsa zitsamba za nkhumba zoumba ndi mpunga theka la ora.

Zosangalatsa hedgehogs ndi gravy

Nkhokwe zamphongo ndi nyama zamchere ndi zitsamba zimakhala zabwino kwambiri. Angathe kutumikiridwa ndi phala, pasta kapena mbatata yosenda . Ngati pali tomato watsopano, ndiye kuti akhoza kugwiritsidwa ntchito m'malo mwa pasitala. Chinsinsicho ndi magawo atatu. Choncho, ngati mukufuna kuphika chakudya chochuluka, chiwerengero cha mankhwala chiyenera kuwonjezeka.

Zosakaniza:

• chifukwa - 0.5 kg;
• mpunga - ½ chikho;
• anyezi - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• mchere, zonunkhira;
• phwetekere - 1 tbsp. supuni;
• Karoti;
• ufa - 30 g;
• madzi - 500 ml.

Kukonzekera

1. Mpunga wiritsani kwa mphindi zisanu, pindani mu colander.
2. Nyama yosakaniza yothira dzira, onjezerani anyezi odulidwa, mpunga, mchere, zonunkhira, knead ndi rolling koloboks.
3. Fry ndi akanadulidwa anyezi ndi kaloti, onjezerani phwetekere, ufa ndi kutsanulira madzi mu woonda kutuluka, oyambitsa.
4. Pambuyo kutentha, nyembayi imakhala mchere, imatayika, imayika nyama zowonongeka ndi mphodza kwa theka la ora.

Nkhokwe zowakulungidwa ndi mpunga mumtsinje wambiri

Mu uvuni wamakono wamakono, mukhoza kuphika chirichonse. Nkhoswe zamphongo kuchokera ku nyama ya minced mu multivark zimapezedwanso bwino. Pankhaniyi, mungagwiritse ntchito nyama iliyonse yomwe imapezeka mufiriji. Ngati mumagwiritsa ntchito nkhuku, ndiye kuti dzira silingagwiritsidwe ntchito, nkhumba zodya nyama ndi mpunga sizingatheke, ndipo zimadya juiciness.

Zosakaniza:

• zovuta - 600 g;
• tomato - 3 ma PC;
• mpunga - 100 g;
• anyezi, kaloti, mazira - 1 PC;
• mchere, zonunkhira, mafuta.

Kukonzekera

1. Pansi pa mbale, kutsanulira mafuta, kuwaza anyezi, kaloti ndi kuphika kwa mphindi 10 mu "Kuphika".
2. Onjezerani tomato.
3. Kupaka zinthu kumaphatikizidwa ndi mpunga, dzira, mchere ndi zonunkhira.
4. Fomu "zikhomo" ndi kuziika mu mbale.
5. Thirani m'madzi otentha kuti aphimbe zinthuzo ndi theka.
6. Mu "Kutseka" mawonekedwe, ora limodzi lirikonzedwa.

Nkhokwe zophikidwa ndi mpunga muwiri wophikira

Nyerere zophikidwa ndi mpunga wochuluka - ntchito yeniyeni yojambula, yomwe ana amakondwera nayo. Iwo ali okonzekera mwamsanga ndi mosavuta. Chifukwa cha kukonzekera zakudya zina zingapo zimakhala chakudya, choncho ndibwino kuti mupereke zakudya zazing'ono kwambiri. Zakudya zimenezi zimadyetsedwa mosangalala ngakhale zinyenyeswazi, zomwe zimakhala zovuta kudya ndi chakudya chokhazikika.

Zosakaniza:

• nkhuku yamchere - 500 g;
• mpunga - 100 g;
• mchere;
• nandolo ya tsabola wakuda.

Kukonzekera

1. Nyama yamchere imayikidwa mchere ndipo imapangidwanso mowonjezera.
2. Pansi pansi paliponse mu ufa, ndipo pamwamba ndikuwaza mpunga.
3. Kuchokera ku tsabola wakuda yang'anani maso ndi mphuno.
4. Kufalitsa zojambula mu sitimayi.
5. Thirani 500 ml madzi otentha mu tray.
6. Nkhokwe za nkhuku minced ndi mpunga zidzakhala zokonzeka mu mphindi 40.