Cvinina mu teriyaki msuzi

Nkhumba ndi teriyaki msuzi ndi zamakono zamakono za Japan maphikidwe. Akuuzeni momwe mungakonzekerere chakudya pakhomo (sikovuta kwambiri).

Nkhumba mu teriyaki msuzi ndi masamba

Mukhoza kugula msuzi wa teriyaki wokonzekera msika wapadera wa msika kapena msika wamsika wa msika, koma izi ndizo mtengo wapatali, ndipo kachiwiri, palibe malo oterewa kulikonse.

Ntchito yaikulu ya teriyaki msuzi , osati kokha komanso osati kukoma kokoma, koma koposa zonse, kutengera kampani yaikulu.

Zosakaniza:

• nkhumba ya nkhumba - 400 g;
• mafuta;
• msuzi wa soya;
• mirin kapena chifukwa;
• shuga;
• mbewu ya shuga - 2 tbsp. makuni;
• Tsabola wokoma - 2 ma PC. mitundu yosiyana;
• malemba - 1 pc. (gawo lochepa la tsinde);
• kaloti - 1 chidutswa;
• masamba (dill, cilantro, zilombo zakutchire, parsley).

Kukonzekera

Sakanizani msuzi wa soya ndi myrra kapena chifukwa (chabwino, nthawi zambiri, ndi vodka) mu chiŵerengero cha 1: 1. Onjezani shuga pang'ono mpaka msuzi ndikuupasuka. Kwa mamasukidwe akayendedwe, mungathe kuwonjezera wowonjezera pang'ono. Nkhumba imadulidwa ndi kudulidwa mu msuzi wa teriyaki kwa theka la ora, ndiye kwa mphindi pafupifupi zisanu ife timayendetsa ku colander kapena strainer.

Chokoma tsabola ndi kaloti zimadula, ndi magawo a leek. Mukhoza kuwonjezera nyemba yachitsulo kwayiyi.

Timatentha mafuta a sesame mu wokiti kapena poto yakuya (sitikumva chisoni ndi mafuta). Gwiritsani ntchito khungu la adyo wothyola, mukangoyamba kujambula - ponyani kutali. Fryani nyamayi kwa mphindi zisanu ndi zitatu, moto uli wamphamvu, gwedeza poto mwamphamvu ndi chogwiritsira ntchito ndikusandutsa nyama ndi spatula. Timachotsa nyama ku frying ndipo panopa timadula masamba odulidwa kwa mphindi zisanu ndikutsanulira msuzi wambiri womwe munali nyama ndi maminiti asanu ndi asanu okonzekera kupita.

Nkhumba ndi masamba omwe ali ndi teriyaki msuzi kuti azitumikira bwino ndi mpunga kapena Zakudyazi.

Mu Japanese zakudya zimagwiritsa ntchito mitundu yambiri ya Zakudyazi. Zakudya za mpunga musanaphike kawirikawiri kutsukidwa ndi madzi otentha, ndiyeno wophika kwa mphindi 3-5.

Mankhwala a buckwheat ndi tirigu varim komanso mankhwala ena a pasta, kutanthauza kuti, kwa mphindi 8-12, kenaka muponyeni mu colander (musamatsuke ngati mankhwalawa ali apamwamba).

Pamphepete pamatulutsa mpunga kapena Zakudyazi, nyama kapena masamba omwe ali pafupi kapena pamwamba. Onetsetsani kuti muzaza mbewu zambiri za mbewu za sitsame ndi masamba odulidwa. Mutha kuwaza ndi mandimu. Mkate suyenera kutero, mungathe kutumizira yaiwisi grated daikon, nkhaka zatsopano, chifukwa cha chiwindi.