Mkate wa chebureks uyenera kukhala wandiweyani kugwira madzi a nyama, koma zotanuka ndi zoonda, kuti ukhalebe wonyezimira pambuyo powotcha. Zigawo zonsezi zikugwirizana ndi mayeso okonzedwa pamadzi. Zosakaniza zosavuta ndi kuphika zidzawonjezera njira iyi ku mndandanda womwe mumakonda.
Chinsinsi cha kuyesa madzi kwa chebureks
Amanena kuti mtanda weniweni wa chebureks umakonzedwa pamadzi. Mkate uwu umakhala ndi mawonekedwe abwino ndi osakanikirana. Chinsinsi chotsimikiziridwa kwa zaka chimaperekedwa pansipa.
Zosakaniza:
- ufa - 250 g;
- madzi - 200 ml;
- mafuta a masamba - 1/2 tsp;
- mchere.
Kukonzekera
Timapukuta ufa patebulo kapena mbale zakuya kuti tithe kuchotsa zovuta. Sakanizani mtanda ndi mchere wabwino ndi kutsanulira mu mafuta. Timadula ufa ndi mafuta ndi zala, kenako timayamba kutsanulira madzi, panthawi imodzimodziyo kusakaniza mtanda. Pasanapite nthawi, ufawo umasonkhanitsidwa mu thumba losasunthika, kutsekemera kungathe kuimitsidwa, kuphimba mtanda ndi filimu kapena tchino chopopera, ndikuchoka kuti uime kwa ola limodzi. Pamapeto pake, kamodzi-lumpy ndi ufa wodula chidzakhala chosakanikirana ndi ming'onoting'ono yomwe imatha kuchotsedwa mosavuta.
Chinsinsi cha mtanda wa madzi a mchere chebureks
Chebureks pamadzi a carbonate, yophikidwa molingana ndi njira iyi, ndi yotsekemera kwambiri komanso yowonongeka, ndipo mpweya wotsala m'madzi udzawapangitsanso iwowa.
Zosakaniza:
- ufa - zinthu 4;
- madzi amchere - 1 chinthu;
- dzira - chidutswa chimodzi;
- mchere - uzitsine;
- shuga - supuni 1.
Kukonzekera
Dzira limamenyedwa ndi shuga ndi mchere, ndiye kuthira madzi mumadzi osakaniza ndi kuwaika pambali. Timayesa ufa ndi pakhomo, pakati pa ufa timapanga dzenje limene timatsanulira madzi athu onse. Pang'onopang'ono mutenge ufa pamphepete mwa phiri, sakanizani mtanda wofanana ndi wandiweyani, umene sungamamatire manja anu. Mkate womaliza umayikidwa mu supu, yokhala ndi kanema wa chakudya kapena chinsalu chakuda, pambuyo pake timachoka kutentha kwa ola limodzi. Pamapeto pake, mtandawo wagwedezeka, wogawidwa m'magawo ndi kuzungunuka.
Chinsinsi cha mayesero ndi madzi a ayezi
Chinsinsichi n'chosiyana ndi mawonekedwe oyambirira a chebureks okonzeka. Ngati muli fungo la mtanda wagolide wouma, ndiye Chinsinsi ichi ndi cha inu.
Zosakaniza:
- ufa - zinthu ziwiri;
- madzi a madzi - 2/3 a zaka;
- margarine - 80 g;
- mchere - uzitsine.
Kukonzekera
Msuzi udziwe mu mbale ndikusakaniza pamodzi ndi mchere wabwino. Timatsanulira madzi a ayezi mu ufa ndikuyamba mwamsanga kuwombera mtanda kuti apangidwe. Kukonzekera mtanda ayenera kukhala kosavuta kusonkhanitsa mu mbale osati kukhala wokonzeka kwambiri. Margarine (kapena batala) asungunuke ndi kuyamba kuyendetsa mu mtanda. Chophika chokonzekera cha chebureks ndi madzi otsekedwa ndi filimu ndikuchoka kuti mukaime kwa mphindi 40-60. Timagawani mtandawo kukhala magawo ndikuugwiritsira ntchito cholinga.
Bokosi la mtanda pa madzi otentha
Mosiyana ndi maphikidwe akale, chebureks pamadzi otentha amakhala otsika kwambiri. Ntchentche, pafupifupi mwamsanga mukangothamanga ndi wokonzeka kugwiritsidwa ntchito ndipo imakhala yofewa komanso yosangalatsa kukhudza.
Zosakaniza:
- ufa - zinthu zisanu;
- madzi - 500 ml;
- masamba mafuta - 3-4 st. makuni;
- mchere - uzitsine.
Kukonzekera
Thirani madzi mu phula ndi kubweretsa kwa chithupsa. Onjezerani ku madzi otentha ndi mchere wabwino. Timapukuta ufa pa tebulo ndi kutsegula madzi ndi kuthira madzi otentha. Yambani kusakaniza mtanda wandiweyani ndikusiya kuti uzizizira kwa mphindi 10. Pambuyo nthawi itatha, mukhoza kupitiriza kuyika pa tebulo. Ngati ndi kotheka, tsitsani ufa wambiri mu mtanda kuti ukhale wokonzeka komanso wosamamatira. Bulu lomaliza la mtanda liyenera kukhala losangalatsa kukhudza, ngati ilo silinagwire ntchito - lizisiyeni kuti mupumule kwa ora limodzi, ndiyeno kubwereza kukwapula.