Shulum - Chinsinsi

Shulum, kapena in other shurp , amatchedwa supreme nyama Uzbek. Mwachizoloŵezi, zimakonzedwa kuchokera ku mwanawankhosa m'khola pamtengo, koma ikhoza kuphikidwa kunyumba ndi nyama iliyonse. Tiyeni tikambirane ndi inu momwe mungakonzekere shulum.

Chinsinsi cha Shulum kuchokera ku mutton

Zosakaniza:

• mwana wa nkhosa - 800 g;
• mbatata - ma PC 3;
• biringanya - zidutswa ziwiri;
• anyezi - 2 ma PC.;
• madzi owiritsa - malita 4;
• Tsabola wa Chibugariya - 2 zidutswa;
• tomato - 2 ma PC.;
• coriander, basil - ngati mukufuna;
• tsabola wowawa - 1 pc.;
• adyo - 3 cloves;
• mchere, tsabola, zonunkhira - kulawa.

Kukonzekera

Kodi mungaphike bwanji mwanawankhosa? Timasamba nyama, kuiyika mu mphalapala, timadzaza ndi madzi ndikuyiyika pamoto wolimba. Madzi ataphika, kuchepetsa moto osachepera, kuphimba chivindikiro ndi kuphika mutton kwa maola 1.5, nthawi zonse kuchotsa supuniyo inapanga thovu. Zomera zimatsuka, zowonongeka ndi kudula muzing'ono zazing'ono. Kenaka timayika mbatata, eggplant, anyezi mu msuzi ndi kuphika kwa mphindi 15. Kenaka timaponya tomato ndi tsabola wa ku Bulgaria. Garlic wathyoledwa, kapena kufinyidwa kupyolera mu makina osindikizira, ndi tsabola wowawa ndi masamba odulidwa bwino. Yonjezerani ku supu ndikusakaniza. Tsopano ife timapanga shulum ndi mchere ndi zonunkhira. Chotsani kutentha ndi kusiya msuzi kuti muime pansi pa chivindikiro kwa mphindi 30. Timatentha kwambiri, timasamba zitsamba zosakaniza.

Chinsinsi cha shulum kuchokera ku nkhumba

Zosakaniza:

• madzi - malita 4;
• nkhumba ndi fupa - 1 makilogalamu;
• beet - 2 ma PC;;
• mbatata - ma PC 3;
• anyezi - 1 pc.;
• mchere, tsabola wakuda - kulawa;
• masamba a cilantro - ngati mukufuna.

Kukonzekera

Kodi kuphika shulum? Nkhumba zamkati zimatsukidwa, zouma ndi thaulo, kudula mu zidutswa zazikulu ndikuyika mu saucepan. Kenaka timadzaza nyama ndi madzi, kuziyika pazigawo zotentha ndi kuzibweretsa ku chithupsa. Msuzi wazitsamba kuti mulawe ndi kuphika kwa maola atatu, mpaka nkhumba ikhale yofewa ndipo imayamba kuphulika. Nthawi zonse chotsani chithovu. Mbatata ndi beets, kuyeretsa ndi kudula mu magawo akulu. Kwa mphindi 30 nyama isanakonzedwe, ikani masambawa mu msuzi, uzipereka mchere ndi tsabola wakuda kuti mulawe. Timachotsa anyezi ku mankhusu ndikuyika mu msuzi wophika. Timaphika msuzi kwa mphindi makumi atatu, kenako pang'onopang'ono chotsani anyezi ndi kusiya. Kutsirizidwa kwa shulum kumatsanulira mu mbale zakuya, owazidwa ndi cilantro wobiriwira ndipo nthawi yomweyo amatumikira patebulo.

Shulum wa ng'ombe

Zosakaniza:

• Nkhumba ya ng'ombe - 400 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• mbatata - ma PC 7;
• tomato - 2 ma PC.;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• anyezi wobiriwira - kulawa;
• mchere, zonunkhira - kulawa;
• tarhun - kulawa;
• masamba ophikira - mwachangu.

Kukonzekera

Anyezi ndi kaloti amayeretsedwa, kutsuka ndi kuyanika. Ng'ombe yatsuka, kudula mzidutswa. Anyezi finely kumeta, ndi kaloti kusakaniza pa lalikulu grater. Frysani ndiwo zamasamba mu madzi ozizira kwambiri ndi mafuta a masamba mpaka golidi. Ndiye tikuwonjezera zidutswa za nyama, kuthira madzi otentha ndi mphodza. Sungani zonse kwa chithupsa, kuchepetsa kutentha ndikuika zonunkhira ndi mchere kuti mulawe. Sakanizani bwino, kuphimba ndi kuphimba supu kwa ora limodzi. Mbatata imatsukidwa, kutsukidwa ndikudulidwa mokwanira ngakhale magawo. Tsabola wokoma ku Bulgaria, yeretsani ku mbewu ndi udzu wouma. Tomato kudula mu cubes ndikuyika masamba onse nyama, kutsanulira m'madzi ndi kuphika supu mphindi 15 mpaka mbatata ndi okonzeka. Onjezerani bwino zowonjezera anyezi ndi tarragon. Chotsani moto, chotsani chotupitsa mu mbale ndikusiya brew mbale kwa mphindi 30. Musanayambe kutumikira, tsanulirani shulumu mu mbale zakuya, kuwaza ndi zitsamba ndikuitana aliyense kuti adye chakudya chamasana.

Chilakolako chabwino!