Tomato ku Korea - kwambiri zokoma maphikidwe a choyambirira savory chotukuka

Tomato ku Korea - chokoma chokoma ndi chowawa chowawa, mwachizolowezi chokonzekera m'nyengo ya chilimwe. Panthawiyi ya chaka, pokhala ndi masamba ochulukirapo, mbaleyo imakhala yosangalatsa kwambiri, yonyeketsa komanso yopeza ndalama, yomwe imayamikiridwa ndi amayi ambiri. Pali maphikidwe ambiri ophika, ndipo ena mwa iwo ali pansipa.

Kodi kuphika tomato ku Korea?

Tomato ku Korea ndi njira yokoma kwambiri yomwe mungathe kuthamanga patebulo pang'onopang'ono komanso mwamsanga. Kukhazikitsidwa kudzafuna tomato, amadyera, zonunkhira ndi zokoma ndi zowawasa marinade a viniga, shuga ndi mafuta a masamba. Chakudya chapadera chimapatsa karoti wotsekedwa, yomwe ndi yachikhalidwe chowonjezera ku saladi zaku Asia.

Zosakaniza:

• tomato - 900 g;
• kaloti - 1 chidutswa;
• tsabola - chidutswa 1;
• clove wa adyo - ma PC 5;
• gulu la parsley;
• viniga - 80ml;
• shuga - 40 g;
• mafuta - 60ml;
• mpiru - 10 g.

Kukonzekera

1. Pepper, adyo, viniga, shuga, batala ndi mpiru wa wardard mu blender.
2. Onjezani parsley.
3. Karoti kuwaza pa grater.
4. Dulani tomato ndi kuyika zamkati.
5. Ikani marinade ndi kaloti.
6. Tsekani chivindikiro ndikuchiyika m'firiji.
7. Tomato zokoma zimaphikidwa ku Korea kwa maola 8.

Matimati wachangu mu koreya - Chinsinsi

Zakudya za chakudya chachangu ku Korea zidzakupulumutsani kuimirira ku khitchini mu kutentha kwa chilimwe. Chakudyacho chidzakhala chodetsedwa m'maola 6. Ndikofunika kutsanulira magawo odzola a tomato ndi kutumiza kuzizira kwa nthawi yeniyeni. Chinsinsicho ndi chosavuta chifukwa masamba sayenera kuikidwa mu zigawo, zomwe zimapulumutsa nthawi.

Zosakaniza:

• tomato - 800 g;
• coriander - 50 g;
• adyolo mutu - chidutswa 1;
• tsabola - chidutswa 1;
• mafuta - 50 g;
• viniga - 40 ml;
• shuga - 25 g;
• mchere - 5 g;
• paprika - 5 g.

Kukonzekera

1. Dulani tomato mu magawo.
2. Whisk zotsalira zotsalira mu blender.
3. Onjezani cilantro.
4. Thirani tomato kuvala.
5. Tomato mofulumira ku Korea athazikika maola 6.

Tomato wofiira ku Korea

Tomato ku Korea - njira yomwe imalola kugwiritsa ntchito mitundu yosiyanasiyana ya tomato. Tomato wofiira amakhala ndi khungu lakuda ndi yowutsa mudyo, choncho ndi abwino kuti asamamwe. Pamene mukuphika, musapange marinade ambiri. Chinthu chachikulu ndikutetezera ndi kusapitirira ndi zonunkhira kuti muteteze kukoma kwachilengedwe ndi fungo la ndiwo zamasamba.

Zosakaniza:

• tomato - 900 g;
• tsabola wokoma - chidutswa chimodzi;
• adyolo mutu - chidutswa 1;
• viniga - 45ml;
• mafuta - 40 ml;
• shuga - 45 g.

Kukonzekera

1. Tomato, tsabola ndi adyo.
2. Whisk ndi batala ndi vinyo wosasa ndi shuga.
3. Onjezani marinade ku ndiwo zamasamba.
4. Sungani tomato ku Korea kwa maola 8.

Tomato wobiriwira ku Korea - Chinsinsi chokoma kwambiri

Tomato waku Korean akhoza kuyamikiridwa ngakhale ndi fastidious gourmets. Tomato ali ndi zowonongeka, zimapweteka kuti zilawe, zomwe zimakhala zabwino kwambiri kwa mbale zakuthwa. Mtundu wawo umachokera ku oxalic acid, yomwe imathandiza kwambiri thupi. Pokhala ndi makhalidwe ofanana, tomato amasandutsa chotukuka chosavuta kukhala chinthu chofunika.

Zosakaniza:

• tomato wobiriwira - 900 g;
• kaloti - 1 chidutswa;
• tsabola - chidutswa 1;
• clove wa adyo - zidutswa ziwiri;
• Tsabola wa tsabola - 1/2 ma PC.;
• shuga - 50 g;
• viniga - 40 ml;
• mchere - 10 g;
• mafuta - 120 ml.

Kukonzekera

1. Tomato, kaloti ndi tsabola.
2. Onetsani mchere, shuga, viniga, batala, adyo ndi chili.
3. Siyani tomato wobiriwira ku Korea kwa maola 8 mufiriji.

Matabwa a Cherry ku Korea

Matabwa a Cherry m'manja ku Korean ndi gulu lonse la mbale. Chifukwa cha mawonekedwe ochepa, tomato sayenera kudulidwa, mwamsanga amapangidwa ndi marinade, amasunga mawonekedwe okongola komanso kukoma. Njira yabwino yophika m'manja imakulolani kuti musagwiritse ntchito mbale, zomwe ziri zabwino kwa picnic zanyumba kapena kumayenda.

Zosakaniza:

• tomato yamatchire - 800 g;
• msuzi wa soya - 40 ml;
• mafuta - 20 ml;
• vinyo wosasa - 50 ml;
• shuga - 40 g;
• gulu la parsley.

Kukonzekera

1. Dulani tomato mopanda kanthu ndikuyiyika mmanja.
2. Onjezani amadyera, vinyo wosasa, batala, shuga ndi msuzi.
3. Mangani malaya ndikugwedeza.
4. Tomato ku Korea amazizira kwa maola asanu.

Tomato ku Korea mu phukusi

Matato atsopano ku Korea mu phukusi - chokoma chokoma, kuchokera ku mbewu yatsopano yomwe yatuta kumene, yomwe ili yofunika kwambiri m'nyengo ya chilimwe. Zakudya zimakhala zosavuta kukonzekera: tomato watsopano, adyo ndi zitsamba zimadulidwa mu phukusi, shuga, viniga ndi batala amawonjezeredwa. Chophimbacho chimangirizidwa, kugwedezeka ndi kutumizidwa kuzizira kwa maola 6.

Zosakaniza:

• tomato - 5 ma PC;
• clove wa adyo - zidutswa zitatu;
• tsabola wotentha - 1/2 ma PC.;
• katsabola - ochepa;
• viniga - 20ml;
• shuga - 10 g;
• mafuta - 40 ml.

Kukonzekera

1. Dulani tomato ndi kuika m'thumba.
2. Onjezerani zotsalirazo.
3. Phukusi kumangiriza, kugwedeza ndi kuzizira kwa maola 6.

Tomato zokometsera ku Korea

Tomato ku Korea - mwamsanga, mokoma komanso molimbika - mafani a chakudya cha Asia akudikira ichi chosangalatsa kuchokera ku chotukuka. Chinsinsi cha mbale ndi chosasinthasintha, kotero mutha kugwiritsa ntchito monga adyo ndi tsabola wowawa. Zomalizazi ndizomwe zimakhala zabwino kwambiri ndipo zimakhala ndi mavitamini angapo, zomwe zimapangitsa kuti chotupitsa chisatenthe, koma chimathandizanso.

Zosakaniza:

• tomato - 500 g;
• kaloti - 1 chidutswa;
• clove wa adyo - ma PC 6;
• tsabola wowawa - chidutswa 1;
• chiwonetsero;
• msuzi wa soya - 40 ml;
• mafuta - 50 ml;
• viniga - 20ml;
• shuga - 20 g.

Kukonzekera

1. Dulani tomato mu magawo, kaloti ndi zoonda zochepa.
2. Ikani mu zigawo mu mtsuko.
3. Gulani tsabola, cilantro, adyo, msuzi, batala, shuga ndi viniga mu blender.
4. Thirani masamba ndi marinade ndikuwotchera kwa maola 8.

Matimati wa phwetekere ku Korea m'nyengo yozizira

Tomato ku Korea m'nyengo yozizira - idzathandiza kwambiri nyengo yozizira. Kukongoletsa kokometsera kumaphatikizapo kukonzekera mwachizoloŵezi, kuwonjezeranso maluwa atsopano ndi zonunkhira. Chophimbacho ndi chophweka kwambiri ndi chosiyana ndi kanjira kawirikawiri, monga kukonzekera pamaziko ozizira marinade. Mankhwala okonzeka ayenera kusungidwa m'firiji.

Zosakaniza:

• tomato wobiriwira - 800 g;
• tsabola - zidutswa ziwiri;
• madzi 250 ml;
• mafuta - 120 ml;
• viniga - 100 ml;
• shuga - 100 g;
• clove wa adyo - ma PC 5;
• mchere - 20 g.

Kukonzekera

1. Ikani zigawo za tomato ndi tsabola.
2. Sungunulani shuga ndi mchere m'madzi.
3. Onjezerani vinyo wosasa ndi batala.
4. Lembani masamba ndi ozizira marinade.
5. Mankhwala odzola ku Korea ayenera kusungidwa m'firiji.