Ma saladi amtundu uliwonse akhala akugwiritsidwa ntchito patebulo lililonse. Phindu lawo ndiloti nthawi zambiri amatha kukonzekera mwamsanga, koma amakhalanso okondweretsa.
Mmodzi wa saladi awa, kukonzekera komwe sikungotenge nthawi yambiri, ndi "Rainbow". Zimapangidwa ndi zowonjezera zokhazokha, zomwe zimapangitsa kuti zikhale za demokarasi pa mtengo, koma ndizobwino komanso zokoma.
Saladi "Utawaleza" ndi Kirieshki
Saladi iyi ndi yabwino kwa kufika kwadzidzidzi kwa alendo, chifukwa sizitenga mphindi 30 kuti ziphike. Ndipo adzakhala wokongola kwambiri patebulo, chifukwa cha maonekedwe ake.
Zosakaniza:
- soseji kapena balyk - 300 g;
- tomato - 4 ma PC.;
- nkhaka - zidutswa ziwiri;
- Kirieshki (kapena ena osokoneza) - 1 paketi;
- chimanga - ¾ mwa chitha;
- mayonesi - 2-3 tbsp. makapu.
Kukonzekera
Balyk, tomato ndi nkhaka zodula. Ikani izo ndi zina zonse zowonjezera m'maselo, kuzungulira bwalo la mbale yaikulu yakuzungulira. Pakati panu muyenera kukhala ndi mpando wopanda kanthu, ikani zikho zochepa za mayonesi kumeneko. Timagwiritsa ntchito letesi ku tebuloyi, popanda kusakaniza, izi ndizopadera. Timasakaniza zosakaniza zonse kale pa tebulo, musanagwiritse ntchito.
"Saladi" saladi ndi Fries French - Chinsinsi
Ngati mukufuna kupeza chakudya chamoyo chokonzeka chomwe chimawoneka chokongola pa tebulo, ndipo musayese khama lanu, tidzakuuzani momwe mungakonzekere saladi "Rainbow" ndi Fries French.
Zosakaniza:
- beet - 3-4 zidutswa;
- 2 kaloti zazikulu;
- anyezi - 2 ma PC.;
- saladi wobiriwira kapena kabichi - theka la mutu;
- mbatata - 3-4 zidutswa;
- nyama kudula kapena kusuta nyama - 300 g;
- Mitedza yobiriwira - ¾ mitsuko;
- mayonesi - 3-4 tbsp. makapu.
Kukonzekera
Choyamba, peelani mbatata, muzidula n'kuziika mofulumira kuti zitsamba za ku France zipeze. Beets ndi kaloti peel ndi peel pa grater. Anyezi, kabichi ndi zovuta kusuta ndi udzu. Ikani zowonjezera zonse m'magulu pa mbale yaikulu yakuzungulira. Pa mulu wa pakati muthe mayonesi ndikutumikira pa tebulo. Pamene aliyense ali wokonzeka, sungani saladi ndikufalikira pa mbale.
"Saladi" saladi ndi chips - Chinsinsi
Chinsinsi cha saladi chidzapempha kwa iwo amene amakonda zatsopano ndi kukoma kodabwitsa komwe kumaphatikizirapo.
Zosakaniza:
- nyemba zobiriwira - mphika 1;
- beet - 2 ma PC;;
- kaloti - zidutswa 2;
- kabichi - 200 g;
- walnuts - 200 g;
- chips - 2 mapaketi ang'onoang'ono;
- kusuta fodya - 400 g;
- kirimu wowawasa ndi mayonesi - 2 tbsp. makuni;
- mchere, zonunkhira kuti mulawe.
Kukonzekera
Kaloti ndi beets zimagulitsidwa ndi zitatu pa grater yaikulu. Walnuts ndi chips zathyoledwa mzidutswa ting'onoting'ono. Kabichi amawaza, ndi kusuta. Ndi nandolo zobiriwira, zitsani madzi onse owonjezera.
Timayika nyama pakati pa mbale. Timayika zowonjezera zonse ndi zithunzi zozungulira ndikuonetsetsa kuti zofanana zomwe zili mu mtundu sizomwe zili. Sakanizani kirimu wowawasa ndi mayonesi, nyengo ndi zonunkhira ndi mchere, ndipo mutumikire mosiyana mu bwato. Timadzaza saladi nthawi yomweyo musanagwiritse ntchito.
Saladi ya masamba "Utawaleza"
Saladi yotsatira idzakondedwa ndi omwe amatsata thanzi ndi chiwerengerocho, chifukwa chidzakhala chosavuta komanso kasupe.
Zosakaniza:
- anyezi - 1 pc.;
- tsabola wokoma wachikasu - 1 pc.;
- tsabola wofiira wokoma - 2 ma PC;
- masamba a letesi - gulu limodzi;
- nyemba zofiira m'madzi awo - mphika 1;
- chimanga cham'chitini - mphika 1;
- vinyo wosasa - 3 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- soya msuzi - 5 tbsp. makapu.
Kukonzekera
Anyezi amathyoledwa mu cubes ndikudzaza ndi marinade kuchokera ku soy msuzi ndi vinyo wosasa. Pepper peel kuchokera ku nyemba, dulani tsaya zochepa zochepa ndikuzitumiza kwa anyezi. Mbewu ya chimanga komanso kutumiza anyezi ndi tsabola. Sungani nyemba, tsambani bwino ndi madzi, mulole kuti imwe, ndikuonjezerani ku chimanga ndi masamba.
Sambani masamba a saladi, awume ndi kuidula mu zidutswa. Onjezerani ku zowonjezera zonse ndikusakaniza bwino, kenako nyengo ndi mafuta ndi kusakaniziranso. Kutumikira ku tebulo.