Risotto ndi ndiwo zamasamba

Risotto ndi chakudya chokoma, chosasangalatsa komanso chokhutiritsa cha zakudya za ku Italy. Tiyeni tikambirane ndi inu maphikidwe apachiyambi pokonzekera mbale iyi.

Masewera a risotto achikale ndi masamba

Zosakaniza:

• mafuta a azitona - 3 tbsp. makuni;
• zukini - chidutswa 1;
• mpunga - 1 chinthu;
• kolifulawa - 1 pc.;
• kirimu - 3 tbsp. makuni;
• zonunkhira;
• masamba.

Kukonzekera

Msuzi amatsuka bwino, wouma ndikuyika mu poto yophika ndi mafuta a masamba. Mwachidule mwachangu izo, oyambitsa zonse, ndiyeno kuwonjezera zukini, diced. Ife timasokoneza kabichi pa inflorescences ndi wiritsani mu mchere wamchere. Mu poto, pang'onopang'ono kutsanulira madzi ndi nyengo ndi zonunkhira. Kenaka yambani kabichi, kuphimba ndi chivindikiro ndi kutenga risotto kwa mphindi 15 pansi pa chivindikirocho. Mphindi 5 pamaso pa kukonzekera kwa mbale, kutsanulira mu zonona ndi kuponyera wosweka zitsamba. Pewani zonse ndikupatsa chakudya chotentha.

Tsamba la Risotto ndi masamba

Zosakaniza:

• mpunga - 300 g;
• nkhuku msuzi - 2 l;
• maluwa atsopano - 300 g;
• mafuta - 100 g;
• Vinyo woyera wonyezimira - 100 ml;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• adyo - 1 clove;
• paprika - kulawa;
• zonunkhira;
• mafuta ;
• tchizi - 100 g.

Kukonzekera

Ndipo apa pali njira ina yophika risotto ndi ndiwo zamasamba. Mphepete zimatulutsidwa, zidutswa zowonongeka ndi kuzizira mwachangu mafuta a masamba kwa mphindi zingapo, kuwonjezera zonunkhira ndi paprika. Babu imatsukidwa, shredded, ndipo karoti imaphwanyidwa ndi blender. Mu poto yaing'ono, sungunulani chidutswa cha batala ndi piritsi kuti muwonetsere. Kenaka yikani kaloti ndi chipsephala cha adyo clove. Dzukani masamba kwa mphindi zisanu, ndiyeno perekani zomwe zili mu bowa ndikutsanulira mpunga. Gwiritsani mosakaniza zinthu zonse ndi kuphika mpaka mafuta onse atakwanira. Pambuyo pake, tsanulirani mu vinyo ndipo pamene iyo ikuphulika, yambani pang'ono msuzi wotentha. Kuphika risotto kwa mphindi 25 pa kutentha kwapakati, ndipo musanatumikire, perekani mbale ndi grated tchizi ndi kusonkhezera mwamphamvu.

Kusambira kwa risotto ku Classic ku multivark

Zosakaniza:

• mpunga - 2 zinthu;
• mafuta a masamba - kulawa;
• phwetekere - 1 pc.;
• zonunkhira;
• madzi - zinthu 3;
• kaloti - 1 chidutswa;
• Zomera zowonongeka - 300 g.

Kukonzekera

Pofuna kuphika risotto ndi zamasamba, tembenuzani multivark ndikuyika mawonekedwe a "Hot" kwa mphindi 15. Kenako tsitsani mafuta pang'ono mu mbale ndikuponya zonunkhira. Pambuyo pake, yanizani kaloti wonyezimira ndi ndiwo zamasamba. Tsekani chivindikiro cha chipangizo ndikuphika kwa mphindi 10. Kenaka yonjezerani mpunga ndi phwetekere. Timaphika maminiti asanu, kenako timathira m'madzi ndikuwonjezera mchere kuti tilawe. Sakanizani risotto ndi masamba ndi kuphika mu multivarquet mu "Mpunga" mawonekedwe mpaka okonzeka.

Chinsinsi cha Classic Italian risotto

Zosakaniza:

• msuzi nkhuku - 1 l;
• mafuta a azitona - 2 tbsp. makuni;
• kaloti - zidutswa 2;
• katsitsumzukwa - 300 g;
• nkhumba za nkhuku - 175 g;
• babu - chidutswa 1;
• mpunga - 375 g;
• vinyo woyera wouma - 125 g;
• tchizi - 60 g;
• zonunkhira.

Kukonzekera

Mu saucepan, wiritsani nkhuku msuzi. Mu frying poto kutentha mafuta pang'ono, kuponyera kuthirapoti, karoti wodulidwa, ndi kuidya. Kenaka yikani katsitsumzukwa, nandolo zokoma ndi nyengo ndi zonunkhira. Zindikirani masamba 3 mphindi, kenako chotsani pamoto ndikuika masamba mumphika. Mu chimodzimodzi Frying poto ife kuthyola akanadulidwa anyezi, kuponyera mpunga ndi kuphika pa moto wochepa, oyambitsa. Tsopano tsanulirani mu vinyo ndikuwuluka m'madzi, ndipo onjezerani theka la kapu ya msuzi ndi kuphika mpaka mpunga utenge. Ngati ndi kotheka, yikani msuzi m'magawo ang'onoang'ono. Pamene risotto ili yokonzeka, sungani masamba, kusakaniza ndi kuwaza ndi tchizi.