Kish Loren - maphikidwe a pie akale achi French

Kish lauren ndi kake kokongola kamene kamapangidwa ndi zochepetsedwa ndi kudzazidwa, kuphatikizapo kirimu ndi kudzaza dzira. Izi zokondweretsa kuchokera ku French cuisine zidzakusangalatseni ndi kukonzanso ndi makhalidwe abwino kukoma, zomwe zidzakhala chizindikiro choyesa kuphika osakulungidwa.

Kodi kuphika ndiye loren?

Kish lauren ndi njira yomwe imafuna zinthu zina ndizokhazikitsa malamulo ena omwe angakhale othandiza kupeza zotsatira zomwe mukufuna.

1. Mkatewu umagawidwa mu mawonekedwe obiriwira, wophikidwa kwa mphindi 20 mu uvuni mpaka utawunikira. Sungani mawonekedwe abwino a mchengawo athandizidwe katundu wowonjezera, woikidwa pa zikopa pa mtanda. Kawirikawiri, pakali pano, gwiritsani ntchito nyemba zouma (nyemba kapena nandolo).
2. Zosakaniza za kudzazidwa kwa kishnoren isanayambekekeke keke kapena yokazinga: yokonzeka kugwiritsidwa ntchito.
3. Zosakaniza za kudzazidwa pamodzi ndi kudzazidwa zimayikidwa m'munsi mwachitsulo, zomwe zimaperekedwa kwa mphindi 30-40 mu uvuni zitakwera madigiri 180.

Khola la kishi

Kish classic imapangidwa ndi mtanda pa mchenga, wopangidwa kuchokera ku mafuta kapena margarine. Ngati, mutaphatikizapo zowonjezera zonse, misa sungasonkhanitsidwe, muyenera kuwonjezera madzi pang'ono a madzi kapena mkaka ndikuwongolera mwamsanga, kenaka dziwani misa kwa mphindi 30 mufiriji.

Zosakaniza:

• mafuta - 120 g;
• ufa - 250 g;
• dzira - chidutswa chimodzi;
• madzi - 1-3 st. makuni;
• mchere - uzitsine.

Kukonzekera

1. Buluu wothira kapena wothira mafuta ndiphatikiza ufa, mchere, dzira ndi zosakaniza, ngati n'koyenera kuwonjezera madzi.
2. Pendekani mtolo wophimba ufa ndikutumiza kuzizira.

Kish lauren ndi nkhuku ndi bowa - Chinsinsi

Chimodzi mwa zosiyana kwambiri pakati pa mankhwala a mtundu uwu ndi kish lauren ndi nkhuku ndi bowa. Nkhuku zisanayambe zophika kapena zofiira mu poto mu mafuta, zokometsera kuti zilawe, ndiyeno zidulidwe zazing'ono. Bweretsani bowa ndi kuphika iwo, kuwawombera iwo ndi miyezi ya anyezi.

Zosakaniza:

• Mkate wochepa - 1 kutumikira;
• nkhuku - 0,5 kg;
• bowa - 0,5 kg;
• anyezi - 250 g;
• kirimu - 400ml;
• mazira - zidutswa zitatu;
• tchizi wovuta - 200 g;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Konzani mtanda wochepa, uwagawire iwo mu mawonekedwe ndi kuupaka mu uvuni.
2. Bowa ndi nkhuku zimaphika mpaka zokonzeka, zitayikidwa mwaluso.
3. Lembani zosakaniza ndi chisakanizo chokoma cha mazira, kirimu ndi tchizi.
4. Ikani keke kwa mphindi 30 pa madigiri 180.

Kish lauren ndi salimoni

Makamaka chokoma ndi zonunkhira kish lauren ndi nsomba. Kekeyo imapangidwa ndi nsapato ya salimoni, kumangiriza zamkati ndi inflorescences ya broccoli kapena sipinachi, yomwe imatsanulira kwa mphindi zingapo ndi madzi otentha ndipo kenako imasakanizidwa ndi zigawo za kudzazidwa. Zakudya zowonjezera zimatha kuwonetsedwa ndi zitsamba za Provencal kapena zonunkhira za nsomba.

Zosakaniza:

• Mkate wochepa - 1 kutumikira;
• salmon fillet - 350 g;
• sipinachi - 300 g;
• mano a adyo - zidutswa ziwiri;
• kirimu - 200 ml;
• mazira - zidutswa zitatu;
• tchizi - 200 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mkate wawufupi umatambasulidwa mu nkhungu, kubwereza mabala ake mkati, ndi kuphika kwa mphindi 20.
2. Lembani zitsulozo ndi nsomba yosakanizidwa ndi sipinachi ndi zitsamba.
3. Limbikitsani zonse ndi kudzaza mazira, zonona ndi tchizi, zokometsetsa kulawa, ndi kuphika bwino kish kwa mphindi 30.

Kishi amaloledwa ndi nyama komanso nyama

Ambiri abwino mtima amachititsa kukoma kwa keke yokonzedwa molingana ndi zotsatirazi. Kish lauren ndi ham ikhoza kukhala yamtima, yowonjezera, yonyekemera komanso yosangalatsa kwambiri. Zonse zigawo za kudzazidwa zakonzeka kale, zimangokhala zokha, kuziphatikiza ndi zigawo zikuluzikulu za kudzazidwa ndi kuziika mu mchenga wokonzeka.

Zosakaniza:

• Mkate wochepa - 1 kutumikira;
• ham - 400 g;
• kirimu - 200 ml;
• mazira - zidutswa 4;
• tchizi cholimba - 300 g;
• mchere, tsabola, zokometsera;
• katsabola, parsley, basil.

Kukonzekera

1. The mtanda Browns, popeza kale anagawira izo mu mawonekedwe.
2. Dulani diced kapena udzu ham, saga tchizi, wothira zitsamba zosakaniza, zokometsera.
3. Onjezerani mazira ndi kirimu, kusonkhezera, nyengo, kuikidwa mumchenga.
4. Tumizani mankhwalawa kwa mphindi 30 mu uvuni.

Kish lauren ndi nkhuku ndi broccoli

Kwa iwo omwe ali ofunitsitsa kudya bwino ndikuyesera kuti azidya zakudya zokhazokha, ayenera kuyesera kish lauren ndi broccoli ndi fodya wophika nkhuku. Tsamba ngati limeneli sikuti limangokhala lokoma, koma komanso chifukwa cha zakudya zomwe zili m'kati mwake, zimakhala ndi thanzi labwino.

Zosakaniza:

• Mkate wochepa - 1 kutumikira;
• nkhuku - 700 g;
• broccoli - 500 g;
• adyo - dzino dzino;
• kirimu - 400ml;
• mazira - zidutswa zitatu;
• tchizi - 200 g;
• mchere, tsabola, zokometsera, zitsamba.

Kukonzekera

1. Wiritsani nkhuku m'madzi ndi zonunkhira, kudula mzidutswa.
2. Chotsani ma broccoli inflorescences kwa mphindi zisanu m'madzi otentha, tsitsani mu colander.
3. Konzani mchenga, kuika mtanda kukhala mawonekedwe ndi kuwunikira.
4. Lembani maziko ndi nkhuku ndi broccoli, tsitsani mazira, kirimu, tchizi, adyo ndi zitsamba zokoma kuti mulawe.
5. Ikani keke kwa mphindi 30 pa madigiri 180.

Kish lauren ndi bacon - Chinsinsi

Kish lauren ndi nyama yankhumba ndi chimodzi mwa mitundu yosiyanasiyana yachisanu ndi chinayi cha ku France. Nyama ya kudzaza imakhala yokazinga pambuyo pa kudula batala, zomwe zimapatsa chakudya chokonzekera chisangalalo chachilendo ndi kukoma. Bacon ikhoza kutengedwa ngati mwatsopano kapena kusuta kapena m'malo mwa ham.

Zosakaniza:

• Mkate wochepa - 1 kutumikira;
• nyama yankhumba - 300 g;
• kirimu - 200 ml;
• mazira - zidutswa 3-4;
• tchizi - 200 g;
• batala - 1 tbsp. supuni;
• mchere, tsabola, nutmeg, zitsamba.

Kukonzekera

1. Onetsetsani mu mawonekedwe a mtanda wochepa.
2. Fry the sliced ​​nyama yankhumba mu mafuta, sakanizani ndi grated tchizi, amadyera.
3. Whisk mazira ndi kirimu, onjezerani nutmeg, zokometsetsa, kutsanulira chisakanizocho m'magawo a kudzazidwa, kusakanikirana ndi kufalikira m'munsi mwa mchenga.
4. Chophikacho chiphikidwa maminiti 30 pa madigiri 180.

Kish lauren ndi sipinachi

Kish lauren ndi sipinachi ndi tchizi si zokoma zokha, komanso zothandiza kwambiri. Kukonzekera kunyumba sikovuta, ngati musanayambe kusamalira kupezeka kwa zowonjezera. Osapangidwira pa chitumbuwachi amadula tomato ya chitumbuwa kapena kusakaniza masamba.

Zosakaniza:

• Mkate wochepa - 1 kutumikira;
• sipinachi - 300 g;
• chitumbuwa - 150-200 g;
• amadyera - gulu limodzi;
• anyezi - 1-2 zidutswa;
• mazira - zidutswa zitatu;
• kirimu - 200 ml;
• mafuta - 20 g;
• mchere, tsabola, nutmeg.

Kukonzekera

1. Apatseni mawonekedwewo ndi kuwonetsa mtanda wochepa.
2. Sipinachi imayikidwa kwa anyezi omwe amasungidwa mu mafuta ndi kulola pang'ono.
3. Sakanizani wobiriwira msuzi ndi grated tchizi, magawo a chitumbuwa ndi amadyera, muyike mumchenga.
4. Lembani kudzaza ndi chisakanizo cha kirimu ndi mazira omenyedwa, kutumiza keke ku uvuni kwa theka la ora.

Kish lauren kuchoka kumbuyo

Kish lauren ndi nkhuku nyama ndi bowa zingapangidwe kuchokera kumapanga okonzedwa bwino. Pamodzi ndi mchenga, umatulutsidwa pang'ono ndipo umagawidwa mu mawonekedwe obiriwira, kenako umapyozedwa ndi mphanda ndikuwotchedwa mu uvuni wamoto. Pofuna kuteteza mtanda kuchoka pa kutupa, mukhoza kuwonjezeranso ndi zikopa ndi nyemba zouma kapena nandolo.

Zosakaniza:

• zithukuta - 500 g;
• nkhuku fillet - 400 g;
• bowa - 400 g;
• tchizi - 200 g;
• mazira - zidutswa zitatu;
• kirimu - 200 ml;
• mchere, tsabola, mafuta a masamba, zokometsera.

Kukonzekera

1. Wiritsani nkhuku kapena mwachangu nkhuku.
2. Dulani anyezi mu mafuta, onjezerani bowa, mwachangu, sungani nyama.
3. Lembani kudzaza ndi malo odulidwa, kutsanulira masamba osakaniza ndi ma kirimu ndi tchizi
4. Tumizani kishoni ya lauren yokhala ndi nkhuku kwa mphindi 30 mu uvuni.

Kish Lauren mu Multivariate

Kish lauren ndi bowa zingathe kukonzedwanso mu multivariate. Kudzaza nthawi zambiri kumaphatikizidwa ndi nkhuku kapena, monga momwe zilili, pogwiritsa ntchito nyama yamchere. Nyama yodulidwa ndi yowonjezeratu ndi anyezi mpaka yophika, kuwonjezera bowa panthawi yozizira, zomwe zimathandiza kuti chinyezi chisasunthike, kenako chimasakaniza ndi tchizi.

Zosakaniza:

• Mkate wochepa - 1 kutumikira;
• chifukwa - 500 g;
• bowa - 400 g;
• anyezi - 200 g;
• kirimu - 200 ml;
• mazira - zidutswa zitatu;
• tchizi - 200 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Konzani kudzazidwa mwachangu nyama yosakaniza ndi anyezi ndi bowa mu mafuta mu "Kuphika".
2. Chotsani msuzi mu mbale, kugawaniza mtanda mu mbale, kukongoletsa mbali, bulauni mofanana kwa mphindi 40.
3. Lembani maziko ndi kukhuta, kutsanulira chisakanizo cha kirimu ndi mazira ndi kuphika kish lauren kwa mphindi 50.