Zakudya za Chijojiya zili ndi maphikidwe odzaza zakudya zambiri. Makamaka ndi otchuka kwambiri ndi mazira awo osakoma, omwe nkhaniyi imaperekedwa. M'munsimu muli maphikidwe a majeremusi olemera a ku Georgian ochokera ku plums, tomato ndi mtedza.
Msuzi wa Sauce wa Sauce
Zosakaniza:
- phwetekere (khalidwe, chirengedwe) - 190 g;
- madzi 175 ml;
- cloves wa adyo - 4-5 zidutswa;
- viniga 9% - 10 ml;
- adzahika - 1 zopatsa;
- hops-suneli - 25 g;
- coriander wobiriwira - 2 magulu awiri;
- tsabola wakuda - 5 g;
- mchere - 10 g.
Kukonzekera
Choyamba, tsambulani coriander bwinobwino, phulani zimayambira, ndi kuwaza masamba finely ndi mpeni ndikuwapititsa ku matope. Kenaka tumizani peeled ndi akanadulidwa finely adyo, kuwonjezera hops-suneli, adzhika youma, tsabola pansi ndi kuumba vinyo wosasa. Tsopano sungani zonse mosamala ndi chimphepo. Kuwonjezera kwa vinyo wosasa kumaonetsa zonunkhira zabwino za zonunkhira ndi masamba omwe anasonkhana pamodzi.
Kenaka, sakanizani zosakaniza zomwe zimasakaniza ndi phwetekere, kutsanulira madzi ozizira ndi nyengo ndi mchere. Madzi angafunike kuchepa kapena kuposerapo, zonse zimadalira kukula kwa phala limene mwasankha. Onjezerani gawo limodzi mwa magawo asanu ndi limodzi kuchokera pazomwe mwasakaniza zomwe zalembedwa mndandanda wa zosakaniza, ndiyeno mubweretse msuzi kufunika kwake. Yembekezani mpaka msuzi asakwanire pang'ono, mugwiritseni ntchito zakudya zomwe mumakonda.
Yesetsani kupanga msuziwu pa madzi a mphesa. Ikani mmalo mwa madzi, ndipo tsatirani chithunzi chomwe chafotokozedwa pamwamba pazochitika zina zonse. Chotsatira chake, satsebeli adzasangalatsa kukoma kwatsopano, komwe mungakondwere nazo.
Msuzi wa Chijeremani wa tkemali kuchokera ku chitumbuwa cha chitumbuwa
Zosakaniza:
Kwa makilogalamu 1 a maula:
- mchere, wamba - 2-4 tsp.
- madzi 75 ml
- kapu ya tsabola wofiira;
- cloves wa adyo - ma PC 5-8;
- mtolo waukulu wa cilantro;
- gulu laling'ono la katsabola;
- timbewu - 5 masamba.
Kukonzekera
Choyamba, chotsani mafupawo kuchokera pa maula, kuwaza zipatso ndi mchere ndikudikirira kuti madzi amve madzi. Ikani phula pamoto, tsanulirani madzi pang'ono, mubweretse ku chithupsa ndipo mulole kuti ikhale mchere kwa mphindi zingapo, kuyambitsa. Ponyani nyemba yochepa ya tsabola ndi kuphika maminiti pang'ono, kuwonjezera zitsamba zosweka. Kuphika kwa mphindi ziwiri, onjezerani adyo wosweka mu puree. Kokani ndi kuzimitsa moto. Sakanizani msuzi mu blender mpaka yosalala. Msuzi wa Tkemali ndi wokonzeka kugwiritsidwa ntchito.
Panthawi imeneyi, mukhoza kuwonjezera msuzi supuni ya mphesa kapena apulo cider viniga ndi zina zokonda zokometsera zokometsera. Zokonzeka tkemali zikhoza kusungidwa mu firiji mu galasi kapena chidebe cha ceramic ndi chivindikiro cholimba.
Msuziwu ukhozanso kukololedwa kuti ugwiritsidwe ntchito mtsogolo. Pachifukwa ichi, tkemali iyenera kutsanuliridwa kutsanulira pazitsulo zowonongeka kale, zitatsekedwa ndi zids ndi kutumizidwa kwa masiku angapo pansi pa bulangeti kuti izitha kuyambitsa. Komanso msuzi woterewu amasungidwa mosungiramo m'chipinda chapansi pa nyumba kapena pa shelefu ya firiji.
Msuzi wa ku Georgia
Msuzi wonyezimira, wothira pang'ono umagwirizanitsidwa ndi nkhuku kapena zakudya zamasamba.
Zosakaniza:
- peeled walnuts - 245 g;
- cloves wa adyo - 3-4 ma PC.;
- mtolo wa cilantro;
- timbewu 5-6;
- nthaka coriander - supuni 1;
- mafuta azitona - 3-4 tbsp. makuni;
- vinyo wosasa - 65 ml;
- kapu ya tsabola wotentha;
- mchere.
Kukonzekera
Zitsamba zokometsera, mtedza ndi zonunkhira zikhoza kupukutidwa mu matope mumtengo, koma ndi bwino kugwiritsa ntchito blender. Pindani zitsulo zonse mu blender, kutsanulira kuchuluka kwa mafuta ndi viniga. Whisk zonse zopangira mpaka zosalala. Kenaka, msuzi ayenera kulawa ndi kuwonjezera ndi vinyo wosasa ndi batala (mungafunikire kuwonjezera pang'ono adyo ndi tsabola) zomwe mumakonda. Msuzi ayenera kukhala owala mokwanira ndi vinyo wosasa ndi adyo. Msuzi wa mtedza ayenera kukhala wokongola kwambiri.