Dothi la timatabwa tapamwamba - zosangalatsa za maphikidwe a mayeso chifukwa chosavuta komanso chokoma kuchitira tiyi

Ma tubes, omwe okondedwa ndi anthu ambiri kuyambira Soviet Union, angathe kugula pafupi ndi sitolo iliyonse. Koma iwo samalawa monga choncho. M'zinthu zam'nyumba, chophimbacho ndi crispy, zonunkhira ndi zokoma. Momwe mungapangire mtanda wa timatabwa tapamwamba, tipezani powerenga maphikidwe apansi.

Khola la chovala mu mphete yamagetsi

Electroflavnits osangalala akhoza kusangalatsa okha ndi mabanja awo ndi zonunkhira zopangidwa kunyumba, zomwe ndi zosavuta kukonzekera. Koma pali mfundo zina zomwe ziyenera kuganiziridwa, kuti zonse zitheke:

1. Chophikira chophikira pamphepete wamagetsi kawirikawiri kale chimaphatikizanso margarine kapena mafuta achilengedwe. Koma nthawi zina zimakhala zikuwotchabe. Pofuna kupewa izi, perekani pamwamba pa chipangizocho ndi masamba ophikira musanaphike.
2. Mtengo woyenera wa mtanda wophika akhoza kungowonjezedwa ndi zochitika. Koma kutsanulira kwakukulu sikuyenera kukhala. Ndi bwino kulola choyambacho kuti chichoke pang'ono, kuposa kuti chiyeretsenso chipangizo chowonjezera.
3. Ngati mukufuna kupanga ma tubes, ndiye mapepala ophikidwa ayenera kuponyedwa pomwepo, osawalola kuti aziwuma.
4. Kuti zinthu zokoma zikhale zotsalira, ziyenera kusungidwa mu chidebe chatsekedwa.

Nthambi ya mipukutu yophimba

Mkate wa timitanda tating'ono ndi mkaka wosungunuka umakonzedwa molingana ndi maphikidwe osiyanasiyana. Pansi pali amene anabwera ndi chipangizo mu Soviet times. Konzani ma tubes pa izo, tengani zomwe mumakonda kwambiri kuyambira muli mwana. Pa chiwerengero cha zigawozi zidzakhala maswiti ambiri, zomwe ndi zokwanira kwa kampani yaikulu ya dzino lokha.

Zosakaniza:

• dzira la nkhuku - ma PC 5;
• mafuta - 200 g;
• shuga granulated - 200 g;
• ufa wa tirigu wapamwamba - 200 g.

Kukonzekera

1. Mafuta amachotsedwa pa firiji pasanafike ndipo amachoka kutentha. Pamene zimachepetsa bwino, zimenyeni ndi kuwonjezera shuga ndi chosakaniza.
2. Tulutsani dzira, ufa wosakaniza ndi kusakaniza.
3. Kenaka mungayambe kuphika zinthu ndi mphete yamagetsi.

Ntchafu yamabwato a Viennese

Mutatha kuwerenga nkhaniyi pansipa, muphunzirira kukonzekera mtanda wa zofewa zofewa. Maphikidwe ali ofanana ndi wina ndi mzake, koma pakali pano misa imakhala yowonjezera, ndipo zotsirizira zogulitsa sizowopsya, koma zofewa.

Zosakaniza:

• shuga wa mchenga - 100 g;
• ng'ombe ya mkaka - 250ml;
• ufa - 350 g;
• margarine - 200 g;
• mazira - zidutswa zitatu;
• madzi a mandimu - 1 tbsp. supuni;
• kuphika ufa - 1 sachet.

Kukonzekera

1. Margarine wofewa amaphatikizidwa ndi shuga wambiri.
2. Thirani mkaka ndi dzira losakaniza.
3. Tulutsani ziwalo zowonongeka, madzi a mandimu mwatsopano ndipo zonsezi zimakhudzidwa bwino.
4. Gawani zigawo pamtunda wotentha wa chophimba ndikuphika kwa mphindi zisanu mpaka mtundu wokongola.

Ntchafu ya Mafuta a ku Belgium

Chophika cha mtanda cha ufa wa Belgium, chomwe chafotokozedwa m'munsiyi, chimakupatsanso inu kukonzekera kuchita zofewa. Mukamawatumikira mukhoza kutsanulira kupanikizana kapena uchi wachilengedwe madzi , chifukwa sali okoma kwambiri.

Zosakaniza:

• ufa wofiira - 50 g;
• ufa wa tirigu - 200 g;
• mchere - uzitsine;
• mazira a nkhuku - zidutswa ziwiri;
• mafuta - 100 g;
• vanillin - pinch;
• ufa wophika - 10 g.

Kukonzekera

1. Choyamba, sungani zitsulo zonse zouma.
2. Whisk yolks ndi mkaka ndi batala.
3. Chotsatira cha mkaka chimayikidwa mu youma.
4. Mapuloteni akukwapulidwa mu thovu lambiri ndipo amaphatikizapo zowonjezera zonse ndikuwongolera mwachifundo kuchokera pansi.
5. Thirani mtanda wokwanira wa timatabwa tapamwamba pamwamba pa chogwiritsira ntchito ndikuphika mpaka golidi.

Ntchafu ya mipira ya crispy

Mkate wa chofufumitsa mu wopanga makina akhoza kukonzekera m'njira zosiyanasiyana. Pankhaniyi, chofunika kwambiri ndi Kuwonjezera kwa wowuma wa mbatata. Ngati mukukonzekera kupanga ma tubules, ndiye kuti kudzazidwa sikuyenera kugwiritsidwa ntchito osati madzi, koma makulidwe, kotero kuti asamachepetse, koma akhalebe crispy.

Zosakaniza:

• tebulo la margarine - 200 g;
• mazira a kukula kwapakati - ma PC 4;
• ufa umasulidwa - makapu awiri;
• wowuma wa mbatata - 100 g;
• Vanillin - kulawa;
• ufa wothira - 100 g.

Kukonzekera

1. Mazira a azungu ndi a yolks amenyedwa bwino ndi ufa ndi mchere wambiri.
2. Komanso, zigawo zikuluzikulu zotsala zosasunthika zimasakanizidwa.
3. Thirani kusungunuka, koma kale utakhazikika margarine.
4. Gwirizanitsani chirichonse ndikusakaniza bwino, kotero kuti palibe zowomba.
5. Chotsatira chake, chinthu chofanana ndi zonona zonona zonunkhira ziyenera kupezeka.
6. Pamene mtanda wa timitengo timapanga, tathira pamwamba pa chipangizo chowotcha, titseketseni chivindikiro, mopanikizika pang'ono ndi kuphika kwa mphindi zingapo kufikira wofiira.

Nthambi ya Hong Kong Waffles

Mkate wa Hong Kong waffles, womwe umaperekedwa pansipa, ndi wosavuta. Mukungofuna kutsatila ndondomekoyi. Chomaliza chotsiriza chimakhala chodabwitsa banja komanso alendo. Zikhozanso kupukutidwa ndi chubu kapena lipenga, pamene zimakhala zotentha.

Zosakaniza:

• ufa wa tirigu - 150 g;
• ufa wophika - supuni 1;
• chimanga chomera - 1 tbsp. supuni;
• mazira a nkhuku - zidutswa ziwiri;
• ufa wouma wa pudding - 1 tbsp. supuni;
• shuga granulated - 150 g;
• mkaka ufa kutsindika - 1 tbsp. supuni;
• madzi otentha otentha - 150 ml;
• masamba oyeretsedwa mafuta - 1 tbsp. supuni;
• Mafuta a vanilla - madontho awiri.

Kukonzekera

1. Whisk dzira losakaniza ndi shuga. Koma pa izi musagwiritse ntchito chosakaniza, koma supuni yamatabwa, spatula kapena corolla yosavuta.
2. Gwirizanitsani zowonongeka zigawo.
3. Chinsinsicho chimatanthauza kugwiritsa ntchito chimanga. Ngati palibe, mungatenge ndi mbatata.
4. Mu dzira losakaniza, zakumwa zimayambitsidwa ndipo zimasakanizidwa bwino.
5. Sakanizani madzi owuma ndi madzi.
6. Onjezerani madontho awiri a vanila, mafuta osakaniza, kusakaniza.
7. Phizani mtanda ndi kanema wa chakudya ndikuchotseni kwa ora limodzi mufiriji.
8. Pambuyo pake amupatseko kutentha pang'ono ndipo pitirizani kupita kuphika.

Ntchafu yafungo

Zomwe zimayambitsa mayeso ochepa ndi osavuta, zomwe zimakhala zofunika kwambiri. Chifukwa chokhala ndi wowuma, misa ndi zotsekemera komanso zowonjezera, ndipo zakudya zomaliza zimakhala zosavuta komanso zokoma.

Zosakaniza:

• mazira - zidutswa 4;
• ufa wa tirigu - 100 g;
• kirimu wowawasa 20% mafuta okhutira - 100 g;
• wowuma wa mbatata - 50 g;
• shuga granulated - 100 g.

Kukonzekera

1. Shuga umaphatikizidwa ndi dzira lalikulu ndi kusakaniza bwino.
2. Phulani kirimu wowawasa ndikupera mpaka mutengere.
3. Kenaka, yikani ufa ndi wowonjezera osakaniza, kupitiliza kugwada.
4. Zigawo zimatsanulira mtanda wa timatabwa pamwamba pa chipangizochi, tumizani pansi pa chivindikiro ndipo mphindi zingapo tiphika mpaka mkhalidwe wolimba.

Anapaka mtanda wophika mkate

Monga momwe mwadziwira, mtanda wa makapu a kunyumba ukhoza kuphikidwa m'njira zosiyanasiyana. Njira imodzi yokondweretsa ndiyo kusakaniza zosakaniza. Chifukwa cha kukonzekera koyambirira kwa katundu, mankhwalawa amatha kukhala osakhwima komanso "kusungunuka m'kamwa".

Zosakaniza:

• ufa - 200 g;
• mkaka - 200 ml;
• shuga - 50 g;
• mchere - uzitsine;
• batala - 50 g;
• mazira - zidutswa zitatu;
• kirimu 35% mafuta - 50 ml;
• madzi a lalanje - 50 ml.

Kukonzekera

1. ¾ mkaka amabweretsedwa kwa chithupsa ndi shuga, mafuta ndi mchere.
2. Chotsani pamoto, pang'onopang'ono zisokoneze ndi ufa. Muyenera kusiya kusakaniza kophatikizana.
3. Apatsanso chotupa pamoto waung'ono kwa mphindi imodzi, osaiwala kuti nthawi zonse ayambitsenso.
4. Kenaka muzilumikize mu chidebe china, kuyendetsa mu dzira limodzi ndikuyikulumphira mpaka iyo yunifolomu.
5. Zida zamadzimadzi zimatsanulidwa mkati, zosakanizidwa ndi kusiya kwa ola limodzi.
6. Kenaka pitani mwachindunji ku kuphika.