Tiyeni tiphunzire ndi inu lero maphikidwe ophweka a gingerbread kunyumba. Zimakhala zonunkhira, zofewa komanso zokoma kwambiri.
Njira yophimba mkate wa ginger panyumba pa kirimu wowawasa
Zosakaniza:
- kirimu wowawasa - 200 ml;
- ufa - zinthu ziwiri;
- dzira - chidutswa chimodzi;
- shuga - 4 tbsp. makuni;
- madzi - 4 tbsp. makuni;
- batala - 70 g;
- Koka - 2 tbsp. makuni;
- wokondedwa - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- Vuto la vanilla - pakiti imodzi;
- ufa wophika - supuni 1;
- sinamoni - 0,5 tsp;
- chomera;
- mchere.
Kwa glaze:
- shuga - 4 tbsp. makuni;
- madzi - 2 tbsp. makuni;
- Koka - 1 tbsp. makapu.
Kukonzekera
Onjezerani batala ku phula, onjezerani uchi, kuupaka pa moto wawung'ono ndi kuwutentha kufikira utatha. Ndiye kuchotsa saucepan ku moto ndi kutsanulira ochepa zikho za ufa. Yambani kusakaniza kusakaniza mpaka yunifolomu. Kirimu wowawasa amafalikira mu mbale, kuwonjezera mazira, vanila shuga, mchere ndi kaka. Pambuyo pake, tengani chosakaniza ndikudula chilichonse kwa mphindi zingapo mpaka mutengere.
Tsopano kulumikizani wowawasa kirimu misa ndi uchi kusakaniza. Thirani msuzi wambiri wa ufa wophika ndipo perekani ufa wochuluka wambiri. Sakanizani mtanda wofewa, kumamatira pang'ono kumanja.
Timatsegula uvuni, kutentha mpaka madigiri 200. Dulani poto ndi mafuta ndi kuwaza ufa. Kenaka patukani zidutswa zing'onozing'ono kuchokera pa mtanda ndi kupanga mipira kuchokera kwa iwo. Timawaika pa pepala lophika ndi kutumiza gingerbread mu uvuni wotentha. Kuphika zokoma mpaka wokonzeka kwa mphindi 15.
Ndipo nthawi ino timatsanulira shuga ndi kakale m'supala. Kenaka, tsitsani madzi ndi kuvala pang'onopang'ono moto. Kuphika glaze kwa mphindi 5, nthawi zonse kuyambitsa. Anamaliza kutentha kofiira ndi kuphika kokometsetsa ndi kuchoka mpaka utakhazikika.
Chinsinsi cha kubwereka kwamanyowa pa kefir
Zosakaniza:
- kefir - 350ml;
- shuga - 1 chinthu;
- wokondedwa - 1 tbsp. supuni;
- dzira - zidutswa zitatu;
- masamba mafuta - 3 tbsp. makuni;
- soda - supuni 1;
- ufa - 2.5 tbsp.
Mwachikondi:
- dzira loyera - 1 PC;
- shuga - 3 tbsp. makapu.
Kukonzekera
Mazira amamenyedwa ndi shuga, kutsanulira kefir, kuika uchi ndi mafuta a masamba. Kenako pang'onopang'ono kutsanulira ufa wofiira, ponyani soda ndi kuwerama mtanda. Kenaka timayendetsa muzowonjezera 1 masentimita wandiweyani, finyani kunja mafano a chiwerengerocho ndi kufalitsa gingerbread pa pepala lophika lomwe liri ndi zikopa. Kuphika kwa mphindi 25 pa madigiri 190.
Ndipo panthawiyi, tiyeni tiwakonzekeretsekanso chokoma kwa iwo: kumenyetsani dothi loyera dzira ndi shuga mpaka makina onse atha. Pambuyo pake, timatenga nyumba yamphongo kuchokera ku uvuni, kuifalitsa ndi mapuloteni othamanga ndikubwezeretsanso kwa mphindi 10.
Chinsinsi cha kubwereka kwamanyowa pa mkaka
Zosakaniza:
- mkaka - 2 zinthu;
- mafuta - 125 g;
- shuga - zinthu 1,5;
- soda - supuni 1;
- ufa - zinthu 4;
- citric acid - supuni 1.
Kwa glaze:
- shuga - 1 chinthu;
- mkaka - 0, 5 zinthu;
- Shuga la vanila - kulawa.
Kukonzekera
Shuga imathiridwa mkaka wofewa, wosakaniza ndi wothira kusungunuka batala. Sakoda kusakaniza mosiyana ndi citric acid ndi kuponyera mu mtanda. Kenako pang'onopang'ono kutsanulira mu ufa ndi kuwerama mtanda wofewa. Tsopano yang'anireni iyo ndi kudula mabwalo. Timaphimba tebulo lophika ndi pepala lophika ndikuyika zolemba zathu pamtunda wochepa kuchokera kwa wina ndi mnzake. Kuphika mikate mu uvuni kwa mphindi pafupifupi 25 pa madigiri 180.
Musamawononge nthawi pachabe, konzekeretsani icing: mu mkaka wofunda, tsitsani shuga, onjezerani shuga wa vanila ndi kuphika pamoto pang'ono mpaka makhiristo asungunuke kwathunthu. Zokonzeka gingerbreads zimayika mu mbale yakuya, kutsanulira madzi.