Chakudya cha French Datane, yemwe ali ndi zakudya zogulira chakudya, mwamsanga, chinadziwika kuti ndi wotchuka osati kudziko la wolemba, komanso m'mayiko ena. Kusakhala koletsedwa pa kuchuluka kwa chakudya ndi nthawi ya phwando, mndandanda wosiyanasiyana, zotsatira zowakhazikika ndi kusunga malangizo ophweka, ziyeso zonsezi ngakhale zovuta zapamwamba zomwe zimafuna kusiya mapaundi owonjezera popanda kudziletsa okha. Ndemanga zambiri zomwe zimasonyeza kuti zakudyazo ndi zothandiza ndipo zimapezeka kwa anthu omwe ali ndi zosowa zosiyanasiyana komanso mwayi. Inde, palinso machenjezo, chifukwa, ngakhale kuti ali ndi ulemu wawo wonse, zakudya zimaphatikizapo zopereŵera zina, zomwe sizingafanane ndi aliyense. Choncho, musanayambe kumenya nkhondo yokongola, muyenera kufufuza za thanzi lanu, pamaso pa matenda omwe mukufunsana ndi dokotala wanu, kuti muwone ngati mndandanda umagwirizanitsa zochitika zapadera. Pamene kudya ndi kofunika kuwerengera kupanda kusowa kwa mavitamini, mchere ndi masamba, zomwe zingathe kubweretsedwanso ndi mavitamini apadera, ndipo nthawi zina kuwonjezera saladi mafuta ochepa. Maphikidwe a Ducane zakudya amakulolani kuti musamadye zakudya monga momwe mungathere ndi zakudya zilizonse.
Pamene mukuphika, ziyenera kukumbukira kuti zakudyazo ndizochepa kwambiri, komanso kuti pulogalamu yamapuloteni yochuluka kwambiri ikhoza kuyambitsa kutaya madzi. Madzi ochulukirapo amagwiritsidwa ntchito ndi thupi kuchotsa zowonongeka zopangidwa chifukwa cha kusalingana pakati pa mapuloteni ndi chakudya. Choncho, nthawi ya zakudya, zimalimbikitsa kumwa pafupifupi 1.5 malita a madzi tsiku lililonse. Koma choletsedwa cha chakudya chimaperekedwa mu magawo awiri okha a zakudya, kenako pamapeto pake pang'onopang'ono kubwezeretsedwa.
Zakudyazo zili ndi magawo anayi, nthawi yomwe imawerengedwa payekha.
Phase "Attack"
Nthawi imawerengedwa malinga ndi kulemera kwakukulu. Masiku atatu ndi oposa makilogalamu 10, masiku 3-5 okhala ndi 10-20 makilogalamu, masiku asanu ndi asanu ndi asanu ndi awiri (7) ali ndi masentimita 20-30 makilogalamu, masiku asanu ndi awiri (7-10) opitirira makilogalamu 30.
Mndandanda uli ndi mapuloteni, monga nyama, nsomba, mkaka wamakono ndi mazira. Onetsetsani kuti mudye supuni 1.5 ya oat bran tsiku ndi tsiku. Ndi kuchuluka kwa mafuta m'thupi, simungadye zopitirira 4 yolks pa sabata.
Zakudya zopangidwa: Turkey ndi nkhuku zopanda khungu, chiwindi chiwindi kapena ng'ombe, nsomba ndi nsomba popanda zoletsedwa, yogurt zachilengedwe, zonunkhira, mpiru, vinyo wosasa, zokometsera, anyezi ndi adyo, gherkins, madzi a mandimu ndi cholowa cholowa.
Zakudya zoletsedwa monga wophika wophika, ng'ombe, mwanawankhosa, nkhumba, kalulu, bakha ndi tsekwe, shuga. Mukhoza kuthamanga zinthu popanda kuwonjezera mafuta ndi msuzi. Mchere umaloledwa kokha muzing'onozing'ono.
Zida
Kuwoneka kwauma ndi chisangalalo chosasangalatsa kuchokera mkamwa ndi chinthu chachilendo pa siteji iyi.
Malangizo
Yendani mphindi 20 patsiku, kuchita masewera olimbitsa thupi. Onetsetsani kuti muzimwa pafupifupi 1.5 malita a madzi.
Phase "Cruise"
Gawoli likupitirira mpaka momwe mulingo wokwanira ulili wofikira.
Zida
Pachigawo chino, nkofunikira kusinthanitsa masiku omwe mumadya zakudya za mapuloteni komanso masiku a mapuloteni ndi zakudya zowonjezera. Malingana ndi kuchuluka kwa kulemera kwake, 1 imasintha pakati pa 1, 3 pambuyo pa 3, kapena 5 pambuyo pa masiku asanu a mapuloteni ndi zakudya za mapuloteni-masamba. Ngati ndi kotheka, nthawi iliyonse mukhoza kusintha kayendedwe kake.
Menyu
Menyu pa masiku a chakudya cha mapuloteni ndi ofanana ndi gawo loyamba. M'masiku okhudzana ndi mapuloteni ndi zakudya za ndiwo zamasamba, ndiwo zamasamba zowonjezereka.
Patsiku ndiloyenera kudya supuni 2 ya pulasitiki ya oat.
Zakudya zopangidwa: kabichi, zukini, biringanya, atitchoku, chicory, katsitsumzukwa, udzu winawake, nkhaka, nyemba, bowa, soya, sipinachi, tomato, tsabola, anyezi, turnips, sorrel.
Komanso mu tsiku mungasankhe zinthu ziwiri kuchokera mndandanda wotsatira: 1 tsp. mafuta ochepa, 1 tsp. 3-4% kirimu, 1 tbsp. l. wowuma, 1 tbsp. l. ketchup, 2 tbsp. l. soya kirimu, 3 tbsp. l. vinyo, 30 g ya tchizi zosachepera 6%, madontho pang'ono a mafuta kuti aziwotcha.
Zimaletsedwa kudya zakudya zomwe zili ndi starch.
Malangizo
Kuwonjezera nthawi ya kuyenda kuchokera mphindi 30, pitirizani kudya pafupifupi 1.5 malita a madzi.
Gawo la "Kulimbitsa"
Kutalika kwa gawo lachitatu kumadalira kuchuluka kwa kulemera kotayika. Pakuti kulemera kulikonse kwatsika, masiku 10 akufunika.
Mndandanda uli ndi mankhwala kuchokera ku woyamba ndi masamba kuchokera ku gawo lachiwiri. Komanso, ku chakudya cha tsiku ndi tsiku amawonjezerapo magawo awiri a mkate, chipatso cha zipatso, 40 g ya tchizi. Mu sabata, mukhoza kulola magawo awiri a chakudya chomwe chili ndi starch.
Zida
2 Kudya sabata kungakhale ndi chakudya chilichonse. Zikondwerero zoterezi sizingakonzedwe kwa masiku awiri mzere.
Malangizo
Tsiku limodzi pa sabata liri ndi mapuloteni oyera. Zabwino kwambiri tsiku lino ndi Lachinayi.
Phase "Kulimbitsa"
Kutalika kwa gawo lachinayi sikungokhala.
Menyu ilibe malire, ndithudi, ndi bwino kumamatira ku chakudya chachilengedwe ndi chamoyo. Chimake chachikulu ndi kudya kwa masiku atatu a supuni ya oat. Ndiponso, tsiku lililonse mlungu ndi mlungu wa mapuloteni oyera ndi osungidwa.
Malangizo
Maulendo a tsiku ndi tsiku ndi machitidwe olimbitsa thupi amafunika osati kungosunga zotsatira zokhazokha, koma komanso kukhala ndi moyo wabwino.