Zakudya zam'madzi ndi mbatata ndi chakudya chokoma ndi chokoma, chomwe sichiyenera kuchitira phwando la banja basi, koma komanso pa phwando la phwando. Chakudyacho chikuphatikizidwa bwino kwambiri ndi saladi iliyonse yobiriwira ndi feta feta.
Chinsinsi cha mutton ndi mphukira
Zosakaniza:
- mwanawankhosa - 1,5 kg;
- mafuta a azitona - 5 tbsp. makuni;
- babu - chidutswa 1;
- adyo - 1 clove;
- Vinyo woyera - 150 ml;
- mbatata - 1 makilogalamu;
- kaloti - 1 chidutswa;
- madzi - 1 chinthu;
- zonunkhira ;
- madzi a mandimu.
Kukonzekera
Thupi la mutton limakonzedwa, podsalivayem, kuduladutswa ndikuphwanyika mu ufa. Mu frying poto, kutsanulira mafuta a maolivi ndi mwachangu nyama ku crispy kutumphuka. Kenaka yikani peeled ndi finely akanadulidwa anyezi, adyo, kusakaniza ndi wess wina maminiti atatu. Kenaka, tsitsani vinyo, mandimu ndi madzi. Phimbani ndi chivindikiro ndikuphika kwa mphindi pafupifupi 20. Kutsiriza kwa nthawi, timaponyera mbatata, timadula tating'onoting'ono tambirimbiri ndi kaloti, tadulidwa m'magulu. Apanso, mutseka poto yophika ndi kuyimitsa mwanawankhosa ndi masamba ndi mbatata kwa mphindi 10.
Mutton, wophika ndi mbatata mu multivariate
Zosakaniza:
- mwanawankhosa - 1 makilogalamu;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- phwetekere - 2 ma PC.;
- mbatata - ma PC 3;
- adyo - 3 cloves;
- mafuta a azitona - 3 tbsp. makuni;
- zonunkhira;
- maluwa atsopano.
Kukonzekera
Nyama imagwiritsidwa ntchito, kudula muzidutswa tating'ono ting'onoting'ono ndikukongoletsa ndi zonunkhira. Timayika mutton mu mbale ya multivarquet ndipo timathamanga pa "Kuphika" pambali zonse. Kenaka yikani masamba odedwa ndi bulauni onse pamodzi kwa mphindi zingapo. Panthawiyi, timatsuka mbatata, timadula ndi timadzi timene timasakaniza nyama ndi ndiwo zamasamba, kuwonjezera zonunkhira. Pambuyo pake, tsitsani madzi ozizira, pangani pulogalamu ya "Kutseka" ndikulemba ndendende maola awiri. Pambuyo phokoso lamveka, mutsegule chivindikiro, onjezerani tomato wosweka popanda khungu, kusakaniza ndi kubweretsa kukonzekera. Timatumikira mbale yotentha ndi makangaza kapena mpiru wa mpiru.
Mwanawankhosa wothira ndi mbatata mumphanga
Zosakaniza:
- mwanawankhosa - 800 g;
- mbatata - ma PC 4;
- babu - ma PC 4;
- zukini - 2 ma PC;;
- Tsabola wokoma - 2 ma PC;
- tsabola wowawa - chidutswa 1;
- kaloti - 1 chidutswa;
- tomato zamchere - 10 ma PC;
- adyo - 2 cloves;
- parsley - nthambi zitatu;
- zonunkhira.
Kukonzekera
Mwanawankhosa amatsukidwa, kuduladutswa ndikuyika mu kapu. Onjezerani mababu onse opota, ma clove angapo a adyo ndi zonunkhira kuti mulawe. Lembani madzi ozizira ndi kusiya nyama kwa ora limodzi. Pambuyo pake, timatsuka nyama, timwetsani madzi abwino, tithani ndiwo zamasamba ndi kuphika mutton kwa maola 1.5 ndi matayala ofooka. Pakali pano timakonza masamba onse ndikudula tizilombo tochepa. Ikani mbatata mu mphika poyamba, mphodza mpaka theka yophika, ndiyeno yonjezerani masamba onse okonzedwa ndikupweteka maminiti 15. Timatumikira mbale yotentha, zokometsera ndi zitsamba zosakanizidwa.