Fritters - yokazinga kapena kuphika mikate yopanda kanthu yopangidwa kuchokera ku mtanda wa madzi, mbale ya chi Russia, yotchuka ndi anthu ena. Mkate wa zikondamoyo ndi wosiyana ndi mtanda wa zikondamoyo zamtundu waukulu. M'mbuyomu, pachiyambi, fritters nthawi zambiri ankaphika m'mabanja omwe anali abwino, choncho mtanda wa zikondamoyo unali wokonzedwa bwino. Mkate wa zikondamoyo nthawi zambiri umasakaniza mazira, nthawi zina mkaka kapena mankhwala enaake a mkaka, akhoza kukhala yisiti kapena bezdozhzhevym. Mu mitundu yosiyanasiyana ya maphikidwe ndi mkaka wowawasa wopanda chotupitsa, soda ikuwonjezeredwa ku mtanda, zomwe zimapatsa fritters ulemerero woposa.
Akuuzeni momwe mungakonzekere zikondamoyo zokoma ndi kirimu wowawasa, chifukwa mungagwiritse ntchito kirimu yakuda yakuda, ndiko kuti, ndibwino kugwiritsa ntchito zotsalazo.
Fritters pa kirimu wowawasa yisiti popanda mazira - Chinsinsi
Zosakaniza:
- ufa wa tirigu (ukhoza kusakanizidwa ndi oatmeal kapena buckwheat) - 1 galasi;
- yisiti - 1 teaspoonful (kapena kupitilira katatu);
- kirimu wowawasa - 100 ml;
- mkaka - 100ml;
- shuga - supuni 1;
- kirimu kapena batala wosungunuka.
Kukonzekera
Mu osiyana mbale, kuchepetsa shuga mu mkaka wofunda, kuwonjezera yisiti ndi 2 tbsp. supuni ya ufa, kusonkhezera ndi malo pamalo otentha kwa mphindi 20. Pambuyo pa nthawi yofunika, opara ikafika, yikani kirimu wowawasa ndi kupukuta ufa, mosakanikirana kusakaniza mtanda ndi mphanda kuti pasakhale ming'alu. Tidzawomba pang'ono. Nthambi iyenera kukhala yosasinthasintha monga madzi kirimu wowawasa.
Kuphika zikondamoyo, ndizofunika kuti mtanda uliwonse usanatenthe poto ndi mafuta onunkhira, zomwe ndi zoyenera kuchita pakufalitsa chidutswa pa mphanda. Kapena mwachangu mu mafuta.
Pogwiritsa ntchito supuni yaikulu, tsanulirani magawo a mtanda mu kapu. Mwachangu pa kutentha kwapakati ndipo mutembenukira ku maonekedwe abwino okongola a golide. Timayika fritter pamphika, timatumikira ndi tiyi, mkaka, kefir, yogurt, yoghurt.
Kuti mumve zambiri, mungathe kumaphatikizapo mayeso a zikondamoyo 1-2 mazira mazira, pakakhala izi muyenera kuwonjezera ufa. Mazira akuwonjezeka ku mtanda pamodzi ndi kirimu wowawasa.
Fritters pa kirimu wowawasa wopanda yisiti
Zosakaniza:
- ufa wa tirigu (kapena wothira oat ndi / kapena buckwheat) - pafupifupi 1 chikho;
- kirimu wowawasa - 100 ml;
- kefir kapena yogurt, yogurt, katyk - 100 ml;
- dzira la nkhuku - chidutswa chimodzi;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
- batala amasungunuka batala kapena masamba kapena chidutswa cha mafuta.
Kukonzekera
Timasakaniza yogurt ndi kirimu wowawasa, kuwonjezera dzira, soda ndi sinthedwe ufa, sakanizani bwino ndipo mopepuka kutsanulira (mungathe kusakaniza).
Peel zikondamoyo, kudzoza poto ndi mafuta musanatumikire, kapena mwachangu mu mafuta mbali zonse ziwiri mpaka golide wofiirira.
Zikondamoyo ndi kirimu wowawasa ndi maapulo
Kupanga zikondamoyo ndi maapulo, tengani maziko 1 a maphikidwe (onani pamwambapa). Phatikizani muzolemba 1 apulo lokoma ndi wowawasa wa kukula kwa sing'anga, iyenera kutsukidwa mwamsanga ndi grated pa grater yaikulu kapena kudula muzing'ono zazing'ono ndipo mwamsanga kuwonjezera pa mtanda wokonzedwa bwino. Sizowonjezereka ndipo sinamoni 2.
Zakudya zopangira zonunkhira pa kirimu wowawasa - Chinsinsi
Zosakaniza:
- Ufa wa tirigu - pafupifupi 1 chikho;
- mafuta otchedwa flakes oat kapena machuluka - 4 tbsp. makuni;
- mkaka kapena kefir - 1 galasi;
- kirimu wowawasa - 150ml;
- Chikuku dzira - 1-2 ma PC.;
- zamkati zamkati - 100 g;
- tsabola yotentha;
- chisakanizo cha curry - 1-2 tsp.
- mdima;
- masamba mafuta.
Kukonzekera
Mu mbale imodzi, tsitsani mkaka wa mkaka kapena kefir. Pamene ziphuphu zimapuma bwino, onjezerani ufa, kirimu wowawasa, mazira, mandimu yowonjezera, tsabola wofiira kwambiri, curry, amadyera amadyera ndi 1 tbsp. supuni ya mafuta. Pangani kusakaniza, mukhoza kubweretsa blender.
Fry ndi kuwombera. Mukhoza kuthamanga pa mafuta ofewa kapena masamba ophika, kapena kuphika mu youma frying poto, sungamamatire, chifukwa mayesowa ali ndi mafuta. Timatumikira ndi zakumwa za mkaka kapena mchere, tiyi, jeubo.