Pakati pa mndandanda waukulu wa saladi ndi nyama ya nkhuku, mbale zomwe zakonzedwa chifukwa cha kusuta nkhuku zimakhala zokoma kwambiri. Mbewu yam'chitini yamchere, imapatsa mbale yapadera. Zina mwa zosiyanasiyana za saladi zotere zimaperekedwa m'munsimu mu maphikidwe athu.
Saladi ndi nkhuku, chimanga, nkhaka zatsopano ndi belu tsabola - Chinsinsi
Zosakaniza:
- kusuta fodya chicken - 255 g;
- nkhaka yatsopano - 255 g;
- Mbewu ya shuga mukhoza - 235 g;
- tsabola wokoma - 125 g;
- odzola woyera okoma - 115 g;
- Nkhuku za nkhuku zosankhidwa - ma PC 4;
- mayonesi;
- apulo cider viniga - 65ml;
- mchere ndi tsabola.
Kukonzekera
Anyezi okoma amasankha pafupifupi mphindi makumi awiri pa apulo cider viniga. Kuti muchite izi, kuwaza masamba mu mbale ndi vinyo wosasa poyamba, kenaka yikani madzi otentha kuti muphimbe zonsezo. Pamene anyezi amathira mafuta, amawotcha kwambiri, amayeretsa ndi kunyezimira mazira, ndipo amadula tsabola wa Bulgarian ndi nkhaka zatsopano. Kusuta fodya wa nkhuku kumaphwanyidwa, komanso zigawo zina. Anyezi asanawonjezere saladi ayenera kutsukidwa ndi madzi ozizira komanso pang'ono zouma.
Pokonzekera zigawo zonsezi, timaphatikizapo ndi Provence, kukulunga ndi tsabola ndi mchere ndikuzisakaniza.
Saladi ndi nkhuku yosuta, kaloti za Korea, chimanga ndi croutons
Zosakaniza:
- Kusuta fodya wa nkhuku - 385 g;
- Karoti wa Korea - 245 g;
- Mbewu ya shuga mukhoza - 235 g;
- odula ndi kukoma ndi kukoma kwa tchizi - 45 g;
- mayonesi Provencal - 145 g;
- mchere ndi tsabola.
Kukonzekera
Mutha kulingalira saladi yotereyi muzinayi zitatu. Ndikokwanira kokha kudula mu cubes kapena mitsempha nkhuku kusuta ndi kusakaniza mu saladi ndi kaloti za Korea, chimanga popanda madzi ndi opanga. Lembani mwamsanga chotukukacho ndi mayonesi, ponyani mchere ndi tsabola kuti mulawe, kusakaniza ndi nthawi yomweyo mupite ku gome, pamene osokoneza adakali crispy.
Saladi ndi nkhuku yosuta, chimanga ndi chinanazi
Zosakaniza:
- Kusuta fodya wa nkhuku - 385 g;
- anasankhidwa yophika mazira - 3 zidutswa;
- Mbewu ya shuga mukhoza - 235 g;
- mananawa atsopano - 290 g;
- Pewerani - uzitsine 2;
- mayonesi Provencal - 145 g;
- mchere ndi tsabola.
Kukonzekera
Kokoma kosangalatsa kwambiri ya saladi kuchokera kwa nkhuku yosuta ndi kuwonjezera kwa chinanazi. Pokonzekera, yiritsani mazira, uwayeretseni ndi kuwaza bwino. Timadula nyama yaying'ono ya chinanazi ndi nyama yophika nkhuku, timasunthira mazira, timapanga chimanga, timapanga timadzi timeneti, timayika, timayika saladi ndi tsabola kuti tilawe, timasakaniza komanso tikhoza kumatumikira.