Kusala kudya si nthawi yokha yomwe mungadye zakudya popanda zopangidwa ndi zinyama. Mmodzi mwa zakudya za minofu yowonda ikhoza kukhala kabichi cutlets , zomwe sizidzakhudzanso mafani a zinyama, koma kwa iwo amene amangoyang'anitsitsa thanzi lawo.
Mbewu za kolifulawa
Zosakaniza:
- kolifulawa - 1/4 mwa mutu;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi wobiriwira;
- mchere, tsabola;
- Oregano wouma - 1/2 tsp;
- chitowe - 1/4 supuni;
- mpiru - masipuni a supuni 2;
- mafuta;
- ufa - zinthu 3/4;
- madzi.
Kukonzekera
Pogwiritsa ntchito blender, timadula kabichi inflorescences ndi tsabola ya ku Bulgaria. Timaonjezera ndiwo zamasamba zomwe zimadulidwa anyezi wobiriwira, zonunkhira ndi mchere ndi tsabola. Kenaka tikuika mpiru . Sakanizani masamba ndi ufa ndi masipuni awiri a madzi. Ngati kusakaniza kouma - onjezerani madzi pang'ono. Mu poto yophika, timatenthetsa mafuta ndikuwotchera pa timapepala ta cutlets kuchokera kumbali zonse mpaka golide.
Ngati mukufuna kusiyanitsa chakudya, ndiye kuphika cutlets ku broccoli ndi kolifulawa, wotsitsika, wokha. Inflorescences ya mitundu yonse ya kabichi imatenga chiŵerengero cha 1: 1.
Kapepala cutlets ku kabichi ndi bowa
Zosakaniza:
- kabichi woyera - 1/2 ma PC.;
- mbatata - zidutswa 4-5;
- anyezi - 1 pc.;
- anyezi wobiriwira;
- maluwa - 200 g;
- adyo - 2 cloves;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Masamba kabichi blancher ndi wosweka ndi blender. Mbatata ndi yophika mu yunifolomu, mumadzi amchere, kenako timapaka mchere ndi madzi pang'ono. Mu poto yamoto, timatentha mafuta ndi mwachangu. Kwa masekondi 30-40 asanafike kumapeto kwa kuwotcha bowa, ikani mu frying akanadulidwa adyo. Sakanizani zopangira zonse pamodzi, onjezerani anyezi wobiriwira, mchere ndi tsabola kuti mulawe. Fomu yochokera kumtundu wovomerezeka wa cutlet ndi mwachangu pa mafuta otentha a masamba kumbali zonse.
Tumikirani mbale iyi ndi saladi ndi yogati ya soya kapena kirimu wowawasa.
Kodi kuphika wathanzi cutlets ku sauerkraut?
Zosakaniza:
- sauerkraut - 1 makilogalamu;
- anyezi - 1 pc.;
- adyo - 1-2 cloves;
- semolina - 100 g;
- ufa - 100 g;
- mafuta a masamba - kwa frying;
- amadyera - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Thirani semolina ndi madzi ndi kusiya kuti mufufule kwa mphindi 30. Kabichi amafinyidwa kuchokera ku chinyezi chokwanira ndikudutsa nyama yopukusira nyama pamodzi ndi anyezi ndi adyo. Zotsatira zake zimaphatikizapo ufa ndi manga, zokometsedwa ndi mchere ndi tsabola, ndipo ngati mukufuna, onjezerani masamba. Timasakaniza maziko a zidutswa zathu ndikuzipanga gawo limodzi. Ngati mukufuna, zidutswa za cutlets zingakulungidwe mu breadcrumbs.
Mu poto yophika, timatenthetsa mafuta ndikuwotchera pamapepala odulidwa kuchokera ku kabichi ndi manga kumbali zonse ziwiri mpaka golide wofiira.
Lenten mbatata cutlets ndi kabichi
Zosakaniza:
- mbatata yosenda - 4 tbsp. makuni;
- kabichi wofiira - 1/4 ma PC.;
- kabichi woyera - 1/4 ma PC.;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- masamba mafuta - 1 tbsp. supuni;
- margarine - 1 tbsp. supuni;
- ufa - theka la zana;
- mchere, tsabola - kulawa.
Kukonzekera
Mu frying poto, ife kutenthetsa masamba masamba ndi mwachangu anyezi mpaka poyera. Kabichi wofiira ndi woyera amawombera ndi kuika pamodzi ndi kaloti wouma ndi mphika. Nyengo zonse ndi mchere ndi tsabola ndipo simmer masamba mpaka zofewa. Sakanizani msuzi wa masamba ndi mbatata yosenda, onjezerani ufa ndikupangitsani misa ya cutlets. Fryts cutlets wathanzi kuchokera ku kabichi ndi mbatata ku mtundu wa golide pa margarine.