Nyama yochokera ku nsomba

Zakudya zochokera ku nsomba zofiira zimaonedwa ngati zovuta. Koma kuti ndi zokoma pa nthawi imodzimodzi, muyenera kudziwa zinsinsi za kukonzekera kwawo. Tsopano ife tikuuzani inu maphikidwe okondweretsa pophika steaks kuchokera ku salimoni.

Phala kuchokera ku salimoni mu uvuni

Zosakaniza:

• Sitima za salimoni - 500 g;
• mchere;
• tsabola wakuda;
• masamba mafuta.

Kukonzekera

Choyamba perekani pepalalo ndikuphika mafuta ndi masamba. Zitsamba za salimoni zimasakanizidwa ndi mchere ndi tsabola kumbali imodzi ndi inayo. Pambuyo pake, perekani nsomba kuti ziime kwa mphindi 20. Kenako ikani steak pa pepala lokonzekera ndi kukulunga. Kuphika mu uvuni wotentha kwambiri kwa pafupifupi theka la ora. Timayang'ana kukonzekera: Timayambanso zojambulazo ndikuyesa kugawa nyama kuchokera pakati pa fupa. Ngati nsomba idakonzeka, nyama ichoka mosavuta. Apo ayi, nsomba iyenera kubwezeretsedwa mu uvuni kwa mphindi 10.

Nsomba ya salimoni mu poto yozizira

Zosakaniza:

• nthunzi ya salimoni - chidutswa chimodzi;
• mchere wa mandimu;
• mchere;
• tsabola wakuda;
• mafuta a azitona .

Kukonzekera

Ikani nsomba yanga, zouma, ndiyeno mchere, pritirushivaem wakuda wakuda ndi kuwaza ndi mandimu. Timaphimba nthunzi kumbali zonse ziwiri ndi mafuta a maolivi. Pambuyo pake, tsitsani mafuta pang'ono potoyi, tenthe bwino bwino ndikuikapo mphika wokonzeka. Ife timathamanga kuti tifike pa moto waukulu kuchokera kumbali imodzi. Kenaka timapereka mpata, timathamanga kwa mphindi pafupifupi ziwiri kutentha kwakukulu, kenako timatulutsa moto, timaphimba poto ndi chivindikiro ndikubweretsa steak kukonzekera. Chifukwa cha zinthu zosavuta, nsombazo zidzakhala zokoma kwambiri, chifukwa cha kutumphuka kumeneku madzi sangatuluke panja, ndipo chifukwa chake, nthunzi yotchedwa saumoni idzasiya zofewa, zokoma komanso zowutsa madzi.

Nsomba ya salimoni mu multivark

Zosakaniza:

• 3 tizilombo tating'onoting'ono tating'ono;
• mkaka wa mafuta ochepa - 300 ml;
• adyo - 4 cloves;
• mchere;
• tsabola wakuda;
• mandimu - theka.

Kukonzekera

Nsomba zotsukira bwino zitsukidwa, ziume ndi mapepala ophimba. Mu mbale timatsanulira mkaka, timayika timadzimo ndikusiya kwa theka la ora. Chives adyo ndi atatu pa grater. Kuchokera theka lamumu timapuma madzi. Pambuyo pa nsombayi, mkaka umachotsedwa, ndipo nsomba zimatsukidwa ndi mchere, tsabola ndi adyo. Kenako perekani ndi mandimu. Kukonzekera mwa njirayi ma steaks amaikidwa mu poto la multivark ndi mu "Baking" momwe timakonzekera mphindi 30. Koma panopa, patatha mphindi 20 kuchokera kumayambiriro kwa ndondomekoyi, tsegulirani chivundikiro cha multivark ndipo mutembenuzire nsomba ku mbali ina. Ma steak okonzeka mosamala kuchokera ku multivark ndipo nthawi yomweyo amatumikira ku gome.

Ndipo kupanga mbaleyi kukhala yowona bwino, muyenera kulingalira mfundo zina:

• Ngati panthawi yokonza nsomba madzi ambiri amamasulidwa, ndiye choyamba muyenera kuphika ndi chivindikiro chotsegula multivarka;
• ngati steaks ali wochuluka mokwanira, ndiko, kuposa masentimita 3, ndiye nthawi yokwanira yophika iyenera kuwonjezeka ndi mphindi khumi;
• ndipo kuti steaks mu multivarke mwamsanga imatuluka, pansi pake ikhoza kuthiridwa mafuta.

Salmon steak - Chinsinsi

Zosakaniza:

• kuchoka ku nsomba - masewera 4;
• ufa - 1 tbsp. supuni;
• thyme - 0,5 tsp;
• mafuta a azitona - 3 tbsp. makuni;
• vinyo wosasa vinyo - 1 tbsp. supuni;
• msuzi wa soya - 50ml;
• osati mchere wothira iodi - supuni 1;
• Tsabola wakuda - uzitsine;
• vinyo wouma - magalasi 0,5;
• madzi - 0,5 chikho.

Kukonzekera

Sakanizani msuzi wa soya ndi mafuta ndi vinyo wosasa. Zotsatirazi zimasakanizidwa ndi steak ndipo zimachoka kwa theka la ora kuti ziziyenda. Nthaŵi ndi nthawi amafunika kutembenuzidwa kuti asakanike. Tsopano tikuwotcha poto mmenemo pafupifupi supuni imodzi ya mafuta a masamba. Zitsamba zimachokera ku marinade, zouma, kuzitsukidwa ndi mchere ndi tsabola ndikuziika mu poto yamoto. Moto umachepetsedwa mpaka pafupifupi. Kumbali imodzi, steaks mwachangu pafupi maminiti atatu. Kenaka muwasinthe mofatsa ndi mwachangu kwa mphindi zitatu. Ndiye ife timasuntha nsomba ku mbale, ndipo mofanana mwachangu poto kutsanulira ufa. Fry it kwa mphindi imodzi, kuyambitsa. Tsopano tsanulirani vinyo, otsala marinade, madzi, oyambitsa, wiritsani msuzi mpaka wandiweyani. Onjezani thyme ndi kuphika pa mphindi yochepa ya moto 4. Pamapeto pake, msuzi ndi mchere ndi tsabola. Timatsanulira steaks kuchokera ku nsomba ndikuwatumizira pomwepo patebulo. Aliyense ali ndi chilakolako chokondweretsa!