Lero tidzakuuzani momwe mungapangidwire ma vinaigrette ndi sauerkraut. Saladi yoteroyo idzakhala yowonjezerapo kuwonjezera pa zakudya za tsiku ndi tsiku ndi kukongoletsa kwakukulu kwa phwando la chikondwerero.
Vinaigrette ndi sauerkraut
Zosakaniza:
- babu - chidutswa 1;
- beet - 1 pc.;
- mbatata - 1 pc.;
- nandolo zamzitini - 300 g;
- sauerkraut ndi kaloti kabichi - 100 g;
- nkhaka yamatabwa - 2 ma PC.;
- masamba mafuta.
Kukonzekera
Beet ndi mbatata amasambitsidwa ndi burashi ndi yophika miphika zosiyanasiyana mu peel. Kenaka ndiwo zamasamba zimakhazikika, kutsukidwa ndi kudula mu cubes of size size. Pambuyo pake, timawaika mu mafuta a masamba, kuti asayanjane mu saladi. Babu amasinthidwa, kuchapidwa, kusungunuka kwa melenko kumakhala ndi madzi otentha kwambiri. Nkhuku zing'onozing'ono muziwaza makoka a marinated crispy ndikuyika zowonjezera zonse mu mbale. Kuwonjezera apo timayika mu saladi timapepala ta sauerkraut, omwe poyamba tinakangana ndi madzi. Kenaka timaponya mapeyala obiriwira opanda mchere ndipo timadzaza mbale ndi mafuta a mpendadzuwa. Sakanizani bwino ndi kutumikira vinigrette patebulo.
Chokoma saladi ndi sauerkraut
Zosakaniza:
- mbatata - 1 pc.;
- beet - 1 pc.;
- kaloti - 1 chidutswa;
- mchere nkhaka - 3 zidutswa;
- nyemba zobiriwira - 100 g;
- sauerkraut - 200 g;
- chomera;
- madzi a mandimu - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Zamasamba mu njira iyi, sitidzaphika ndi inu, koma kuphika. Choncho, tsatsani madzi ozizira ndikupukuta zouma ndi thaulo. Pambuyo pake, ikani mbatata, kaloti ndi beets pakati pa zojambulazo, kukulunga mwamphamvu ndikuziyika pa kabati mu uvuni. Kutentha kwa kuphika kumakhala pa madigiri 175, ndipo nthawi imapezeka pafupifupi ora limodzi. Pamene ndiwo zamasamba zimakhala zofewa, timadikirira mpaka atayima bwino. Kenaka, mbatata imatsukidwa ndikuphatikizidwa kukhala cubes. Kaloti ndi beets zimadulidwa mofanana ndikusinthidwa ku mbatata. Kvasshennuyu kabichi musanayambe bwino kupukuta manja anu ndi kukhetsa madzi onse owonjezera. Kenaka yikani masamba onse ndikusakaniza zonse. Mitedza yam'chitini yamitini imaponyedwa pamphepete kuti muyambe kuthira mafuta onse, ndi kuthira mu mbale ya vinaigrette. Mbale ina, phatikizani mafuta a masamba ndi mandimu kuti azilawa, pogwiritsa ntchito katsabola kake, nthaka coriander ndi odulidwa wobiriwira anyezi. Zotsatira zonunkhirazi zimatsanulira mu mbale ndi saladi ndi kusakaniza bwino. Timayika mbale kwa mphindi 25 m'firiji, ndikutumikira!
Vinaigrette ndi nyemba ndi sauerkraut
Zosakaniza:
- mbatata - 1 pc.;
- beet - ma PC 3;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- kuzifutsa nkhaka - ma PC 2;
- sauerkraut - 1 chinthu;
- apulo - 0,5 zidutswa;
- nyemba zam'chitini - 1 akhoza;
- chomera;
- mchere wa mandimu;
- zonunkhira.
Kukonzekera
Choncho, mbatata, beets ndi kaloti ndi grater yanga ndi wiritsani mpaka kuphika miphika yambiri. Kenaka timadyetsa ndiwo zamasamba, mwapang'onopang'ono timatsuka ndikudula tating'ono ting'onoting'ono.