Msuzi wa tartar ndi umodzi wa masikono achizira ozizira a ku Ulaya pachiyambi cha chiyambi cha French. Pakalipano, msuzi wa tartar ndi wotchuka kwambiri, kukonzekera kwake kumachitika m'malesitilanti ambiri ndi mahoitesi ndi zakudya za ku Ulaya m'mayiko ambiri a dziko lapansi. Kawirikawiri amaperekedwa kwa mbale, nsomba, nsomba (nyama yophika, yozizira, etc.).
Msuzi wakonzedwa kuchokera ku zovuta zophika dzira yolk, mafuta a masamba ndi zobiriwira anyezi ndi Kuwonjezera kwa zina zowonjezera.
Phunzirani momwe mungapangire msuzi wamasitomala akale kunyumba.
Malingaliro onsewa ndi awa: Mazira a dzira owiritsa ndi osakanizika, osakaniza ndi mandimu ndi / kapena vinyo wa vinyo wosasa, mchere ndi zonunkhira zinawonjezedwa. Kenaka, kuzing'onong'onong'ono, pang'ono, (kuponyera pang'onopang'ono) kuwonjezera mafuta a maolivi ndi kumenyedwa mopepuka mpaka pamene emulsion imapangidwa (monga ngati kupanga mayonesi). Anyezi wobiriwira wodulidwa amawonjezeredwa potsiriza.
Muyeso losavuta, mungathe kuchita zinthu mophweka, ndizo: onjezerani mtundu wobiriwira wa mayonesi (womwe ukufunikanso kuphika nokha, komatu, izi ndi nkhani ya zokonda zanu).
Msuzi wa tartar wa nsomba
Zosakaniza:
- nkhuku mazira - zidutswa ziwiri;
- mafuta a maolivi - 100 ml;
- mpiru wokonzeka popanda mankhwala (makamaka Dijon) - supuni 1 kapena pang'ono;
- mandimu - 1-2 tbsp. makuni;
- mchere;
- zonunkhira (tsabola wakuda wonunkhira, mandmeg, coriander, cloves - ngati mukufuna);
- shallots ndi zobiriwira (kapena zosavuta).
Kukonzekera
Ikani mazira ophika mwamphamvu ndikuchotsani yolks, muwaike mu chidebe chogwira ntchito ndikuchigwedeza ndi mphanda. Onjezerani mpiru, mchere wa zonunkhira, madzi a mandimu, pang'onopang'ono kuwonjezera mafuta, yambani kukwapula ndi whisk, mixer kapena blender. Pamene chisakanizocho chinakhala chofanana ndi mazira okonzedwa, onjezerani anyezi wobiriwira.
Ngati mukugwiritsa ntchito vinyo wosasa - muyenera kukhala vinyo wamba (osati wina aliyense), monga msuziwu ndi nsomba. Ikhozanso kuthandizidwa ndi zakudya zowonongeka.
Nthawi zina, kuyesera ndi njira zopangira zophika ndizotheka.
Mu msuzi wa tartar, mumatha kuphatikizapo zinthu zina monga: capers, marinated kapena nkhaka zatsopano, adyo, katsitsumzukwa, tsabola wofiira, masamba atsopano.
Tisaiwale kuti maphikidwe a tartar ndi yaiwisi yolks amadziwika. Pazochitikazi ndi bwino kugwiritsa ntchito mazira mazira, osachepera, mutsimikizika kuti simungathe kuwononga salmonella, monga momwe kutentha kwa thupi kwa thupi kukulepheretsa kukula kwa tizilombo toyambitsa matenda.