Kodi kuphika nsomba?

Pakati pa mitundu yochepa ya kutentha kwa nsomba, kuphika ndi chinthu chosavuta, chofulumira komanso chothandiza kwambiri. Nsomba yophika ikhoza kuyendetsedwa , mumadzi, kapena kugwiritsa ntchito ngati sing'anga msuzi, mkaka kapena chisakanizo cha zigawo zingapo. Pophika, ndizotheka kutsindika nsomba zapamwamba kwambiri, kotero kuti ziphimbe izo mopanda kuzindikira, atalandira malingaliro atsopano atsopano a mankhwala.

Kodi kuphika nsomba?

1. Choyamba choyamba pamene mukuyamba kuphika nsomba ndicho kuchotsa mitembo ya viscera, miyendo ndi mamba (ngati zilipo). Nkofunika kuti musawononge thumba la bile, kuti musasokoneze kukoma kwa mankhwala. Malingana ndi kudyetsa kapena kugwiritsa ntchito nsomba yophika, mapepala, mutu ndi mchira zingasiyidwe kapena kudulidwa ngati zosafunikira. Nsomba ikhoza kuphikidwa kwathunthu, kuzidula mu steaks, kapena kugwiritsa ntchito zikhomo zokha. Pachifukwachi, kupatsa mpweya ndibwino, chifukwa kusakhala kwa khungu ndi mafupa kudzathandiza kuti phindu la zakudya ndi zakudya zitheke mwamsanga pamene zophikazo zimaphika m'madzi.
2. Ndi kuphika mwambo, nsomba yokonzedweratu imalowetsedwa mu chidebe ndi madzi otentha, asanayambe mchere kuti alawe.
3. Kuti mupereke nsomba zamadzimadzi zowonjezereka m'madzi, mukhoza kuwonjezera tsamba labai, nandolo ya tsabola wakuda kapena onunkhira, komanso anyezi, kaloti wofiira kapena mphukira yonse ya parsley. Musakhale woposeranso, adzakhala sprig ya katsabola kapena parsley.
4. Nthawi zina m'madzi mukaphika nsomba kuwonjezera mchere kuchokera ku nkhaka kapena tomato, sungani hafu ndi mkaka kapena mugwiritsire ntchito mkaka muwonekedwe loyera, zomwe zimapangitsa kuti nsomba za nsomba zikhale zovuta kwambiri.

Kodi amatenga nthawi yayitali kuphika nsomba?

1. Nthawi yophika nsomba yatsopano imadalira makamaka kukula koyambirira kwa zidutswa zokonzedwa. Mapumphu olemera pafupifupi 200-250 magalamu adzakhala welded mu mphindi zisanu ndi zitatu kapena khumi. Chizindikiro cha kukonzekera kwawo kudzakhala chifuwa cha thupi kuchokera mafupa.
2. Pamene yophika mitembo yonse ikuluikulu, nthawi yophika iyenera kuwonjezeka molingana ndi kulemera kwawo, kuwonjezera maminiti asanu pa zana iliyonse ya mankhwala.
3. Chinthu chofunika kwambiri, chomwe chiyenera kuwerengedweratu podziwa nthawi yophika nsomba, ndi kalasi yake. Nyama ya mtsinje okhala mumtundu wa carp, monga bream, crucian, dace, idé, chekhon, asp, rudd, bleak, minnow, roach ayenera kusungidwa m'madzi kuyambira nthawi yotentha yosachepera mphindi khumi ndi zisanu. Iyi ndiyo nthawi yomwe idzatengeretsere nsomba zam'madzi kuchokera ku mphutsi za tizilombo toyambitsa matenda omwe nthawi zambiri amakhalapo.

Ndikofunika kuphika nsomba yofiira kuti msuzi?

Malinga ndi chophikira cha msuzi angagwiritsidwe ntchito ngati nsomba yofiira yofiira, ndipo nsomba yonseyi imakhala ndi mutu, mapiko ndi mafupa. Pamapeto pake, nsomba msuzi yophika. Kuti likhale lokoma ndi lolemera, nsomba iyenera kuphikidwa kwa theka la ora, kenako thupi limasiyanitsidwa ndi mafupa ndi kuwonjezeranso pambuyo pake.

Ngati chophimbacho chimawonjezera kuwonjezera kwa nsomba zofiira kumapeto kwa kuphika, ndiye kuikidwa msuzi mphindi zisanu chisanathe.

Ndi zochuluka bwanji kuphika nsomba kwa mwana?

1. Pazinthu za ana, makamaka ngati mwana ali ndi zaka zitatu, ndibwino kuti musagwiritse ntchito mtsinje kapena nsomba zofiira. Chotsatira kusankha mitundu yochepa ya mafuta a nsomba zoyera, monga cod, hake, pollock.
2. Wiritsani zidutswa za nsombayi kwa mphindi khumi. Nyama yonse idzafuna mphindi makumi awiri ndi zisanu za nthawi yanu.
3. Onetsetsani kuti musasiye mafupa onse musanapereke nsomba kwa mwanayo.
4. Ana okalamba akhoza kale kuwiritsa m'madzi kapena nsomba zotchedwa steamed ndi nsomba zamtsinje. Chithandizo cha kutentha kwa mitundu iyi popereka kwa mwana ayenera kutenga osachepera khumi ndi zisanu.