Mackerel amadziwika kuti ndi imodzi mwa nsomba zonenepa kwambiri komanso zothandiza. Ndi olemera mu mapuloteni, komanso mavitamini olimba ndi kufufuza zinthu. Kusuta, kokazinga, kokaphika - mackerel ndi zabwino kwa aliyense mbale, koma otchuka kwambiri pakati pa okonda nsomba ndi mchere wa mackerel. Salt mackerel - ndizosavuta, koma momwe mungachitire mofulumira, mudzaphunzira m'nkhaniyi.
Kodi molondola bwanji mchere mackerel?
Choncho, choyamba, timasankha nsomba: maso omveka, mitsempha yofiira, thupi lolimba komanso mwatsopano, osati "fodya" - ndizodziwikiratu kuti nsombazo ndi zatsopano.
Musanayambe mchere watsopano wa mackerel, mutenge madziwo ndikusamba, kenako kuchotsani khungu. Dulani nyama yodetsedwa mu zidutswa zakuda, kapena tisiyeni feleti m'mapfupa ndi kulisula.
Konzani chisakanizo cha salting wouma, kawirikawiri amasankhidwa kuti salting mackerel kunyumba.
Zosakaniza:
- mchere (wopanda zowonjezera, osati iodized, akupera) - 1 tbsp. supuni;
- shuga - 1 tbsp. supuni;
- nthaka ya tsabola (yakuda, kapena yoyera) - 1/2 tbsp. makuni;
- Tsabola wonunkhira - 1/2 tbsp. makuni;
- Bay leaf (nthaka) - supuni 1.
Kukonzekera
Timatsanulira nsomba zatsuka ndi zouma mumsanganizo wokometsera (ngati nsomba ndizabwino, mudzaze mimba ndi zonunkhira) ndikuyiyika mu thumba la pulasitiki. Timaika mackerel mufiriji pansi pa goli tsiku, nthawi zonse kutembenuza phukusilo, pa salting yunifolomu. Chizindikiro chosonyeza kuti nsombayi ndi mchere ndi yoyera, maso otsekedwa, mamba ofunika komanso fungo labwino. Ngati simukukonda nsomba zokhala ndi zokometsera, musangowonjezera tsabola ndi tsabola ku mackerel.
Momwe timaphunzirira, mukamaphunzira kuti mutha kukonza nsomba zokhala ndi zokometsera za nsomba ndi mafuta a masamba, mandimu ndi kuika mphete pamwamba pa anyezi.
Kodi mwamsanga ndi chokoma kwa mchere mackerel?
Msonkhano wapadera umatenga pafupifupi maola 10-12, ndipo nsomba zomwe zimapezeka sizowona kuti ndizochepa kusiyana ndi kukoma kwa mackerel wa kazembe wachikulire.
Zosakaniza:
- mackerel (kukula pakati) - chidutswa 1;
- mchere - 1.5 tbsp. makuni;
- babu - chidutswa 1;
- viniga wosasa 9% - 25 ml;
- mafuta a masamba - 40 ml;
- tsabola wokoma - nandolo 3;
- Bay leaf - 1 chidutswa;
- zouma caraway - 1 bud;
- tsabola wakuda (nthaka) - kulawa.
Kukonzekera
Tisanafike nsomba yamchere ndi mackerel, timakonzekera marinade: sakanizani vinyo wosasa, mafuta, cloves, tsabola wabelesi ndi tsamba lachitsamba. Anyezi kudula mphete zoonda. Muzigawo zosiyana, osati zitsulo, onjezerani mchere wa mackerel, pukutani ndi mchere ndikupita kwa mphindi 10, ndipo pambuyo - tsabola, kuphimba ndi mphete anyezi ndikutsanulira marinade. Siyani ma mackerel mu brine kwa maola 8 mpaka 10 kutentha, ndikuyikeni maola awiri mufiriji. Chinsinsichi ndi chosavuta, chifukwa pambuyo pa salting, nsomba zikhoza kutumizidwa patebulo popanda kusamba.
Kodi ndi chokoma bwanji ndi mchere wa mackerel?
Njira ina yowonjezera "Momwe mungaperekere mchere wa mackerel?" - Ili ndi kukoma kwake koyambirira, kofewa.
Zosakaniza:
- mackerel - 1 pc ;;
- mchere - 3 tbsp. makuni;
- madzi - 300 ml;
- wokondedwa - 1 tbsp. supuni;
- mafuta a masamba - 100 ml.
Kukonzekera
Wiritsani madzi, onjezerani uchi, mchere ndikusiya kutentha kutentha. Timadula mackerel ndi magawo oonda, timayika mu thireyi ndikudzaza ndi marinade. Ife timayika mufiriji kwa maola 3-4. Pambuyo pake, musamalire marinade, ndi kutsanulira magawo a nsomba mu mafuta ophikira maola atatu. Mbalame yotereyi ndi yabwino kutentha monga sandwich. Chilakolako chabwino!