Dzungu ndi nyama ndi chakudya chosavuta kuphika: simukufunikira zosakaniza zachilendo kapena nyengo yoyambirira. Ndipo pomaliza tidzakhala ndi chakudya chamadzulo kapena chakudya chamadzulo, chamoyo ndi chamoyo. Tiyeni tikambirane ndi maphikidwe ophikira nkhuku ndi nyama.
Dzungu ndi mbatata ndi nyama
Zosakaniza:
- nyama - 300 g;
- dzungu - 400 g;
- mbatata - 5 ma PC.;
- kirimu wowawasa - kulawa.
Kukonzekera
Tiyeni tione m'mene tingachitire dzungu mu uvuni ndi nyama. Mbatata ndi dzungu zimatsukidwa ndikudulidwa kukhala cubes. Nyama mu Chinsinsichi ingagwiritsidwe ntchito pafupifupi chirichonse, koma chofunika kwambiri - ndi juiciness ndi chifundo. Zikhoza kukhala nyama ya nkhumba, nkhuku kapena ng'ombe, chinthu chachikulu ndi chakuti nyama imasungunuka pakamwa, ndipo siidakhalidwe. Tsopano, gawo lirilonse la mbale ndilo kulawa, ndipo mopepuka mwachangu mu poto. Kenaka timayika zonse mu miphika, kuwonjezera kirimu wowawasa, kuphimba ndi zivindi ndi kutumiza mbale ndendende kwa ola limodzi mu uvuni wa preheated. Musanayambe kutumikira, perekani ndi zitsamba.
Dzungu ndi nyama mu multivark
Zosakaniza:
- dzungu - 500 g;
- nkhumba - 350 g;
- mbatata - 300 g;
- masamba mafuta - 2 tbsp. makuni;
- mchere, zonunkhira - kulawa.
Kukonzekera
Chinsinsi cha dzungu ndi nyama ndi zosavuta. Nkhumba imatsukidwa, tiyeni madzi asambe bwino ndikudulidwa. Mbatata zimatsukidwa ndi kuzizira mu cubes. Dzungu amadulidwa mu magawo ang'onoang'ono. Tsopano yikani zosakaniza zonse mu multivark, kuwonjezera zonunkhira, batala ndi mchere kuti mulawe. Timasakaniza zonse ndi supuni ya matabwa. Kuphika muwonekedwe "Wachizolowezi" kwa maola 1.5, kenaka pikani pulogalamu "Pie" ndikudikirira mphindi 30. Patatha nthawi, dzungu lopangidwa ndi nyama ndilokonzeka!
Dzungu wophimbidwa ndi nyama
Zosakaniza:
- dzungu - 1 chidutswa;
- nkhumba - 400 g;
- mbatata - 300 g;
- babu - chidutswa 1;
- kirimu wowawasa - 1 tbsp. supuni;
- chomera;
- mchere - kulawa.
Kukonzekera
Pa dzungu ife timadula pamwamba, chotsani njere, tulani chidutswa chaching'ono ndi kuchiphwanya icho. Nyama yasamba, kusema cubes. Anyezi amatsukidwa ndi kusungunuka ndi masitepe. Kenaka perekani izo poto. Kenaka, yikani msuzi wophika, nyama ndi mwachangu kwa mphindi zingapo. Pamapeto pake, ikani mbatata yodula ndikuphika kwa mphindi zisanu. Onjezerani kirimu wowawasa, kutsanulira madzi, mchere, kuphimba ndi chivindikiro ndi mphodza mpaka theka-okonzeka wa mbatata, ndiyeno mutembenuzire mu dzungu. Ovuni yotentha kufika madigiri 180. Phizani dzungu ndi "chivindikiro", mafuta ndi mafuta a masamba, onetsetsani pepala lophika. Timaphika mbale ya dzungu ndi nyama mu uvuni pafupifupi 40-45 mphindi. Zonsezi zimakhala zokonzedwa bwino.