Pamodzi ndi autumn, ndi nthawi yosonkhanitsa zipatso za golide ndi zonunkhira, zomwe zingakhale ngati maziko a zakudya zambiri zodabwitsa. Tinaganiza zopereka nkhaniyi kuti tiphike dzungu mu uvuni.
Zophikidwa zamkati zophikidwa mu uvuni
Kusakaniza kwa tchizi ndi dzungu kumatengedwa kuti ndi chimodzi mwa zolemba zamakono zomwe zikuphika masiku ano. Potsata zikhalidwe zosakhoza kufa, tiyeni tikonzeke dzungu losakanizidwa ndi mitundu yambiri ya tchizi.
Zosakaniza:
- dzungu - 1 pc. (pafupifupi 1.5 makilogalamu);
- mkate (crumb) - 120 g;
- tchizi "Cheddar", "Ermental", "Gruyer" - 150 g okha;
- adyo - 2 cloves;
- nyama yankhumba -
- anyezi wobiriwira - kulawa;
- kirimu - 1/3 ya zaka;
- Nutmeg, mchere, tsabola - kulawa.
Kukonzekera
Musanaphike, perekani uvuni ku madigiri 200, ndi mafuta a dzungu, kapena kuphimba ndi zikopa.
Chokhala ndi mpeni wochepa, ndi chisamaliro chapadera, chotsani "chipewa" cha dzungu ndi kuyeretsa nsonga za mbewuzo. Timadula chipatso kuchokera mkati ndi chisakanizo cha mchere ndi tsabola.
Mkate umadulidwa mu cubes ndi mwachangu mu mafuta a masamba, pamodzi ndi adyo ndi zidutswa za nyama yankhumba. Tchizi udulidwe mu cubes ndi kusakaniza ndi zokazinga mkate ndi akanadulidwa wobiriwira anyezi, kukonzekera kudzazidwa ngati n'koyenera.
Kusakaniza kwa tchizi ndi mkate kumayikidwa mu dzungu la peeled ndi kutsanulira ndi kirimu. Mkaka uyenera kukhala wokwanira kuti uphimbe kudzaza, koma usaupangitse. Tsopano dzungu likhoza kuphimbidwa ndi "chipewa" ndikubwezeretsanso mu uvuni kwa maola awiri, nthawi zonse kuyang'ana kukonzekera. Mphindi 20 tisanathe kuphika ndi dzungu, timachotsa "kapu" kuti tisawononge chinyezi.
Dzungu wophikidwa mu uvuni
Kwa iwo amene amasankha njira zosavuta ndi zosavuta zophika dzungu, timalimbikitsa kuyesera kope la dzungu onunkhira mu uvuni wophika.
Zosakaniza:
- dzungu (yaying'ono) - chidutswa chimodzi;
- mafuta a azitona - 1 tbsp. supuni;
- mchere - kulawa;
- nsalu ya sinamoni, nutmeg (nthaka) - uzitsine;
- shuga - 1 tbsp. supuni.
Kukonzekera
Ovuniya imabwereranso ku madigiri 200. Dzungu amadulidwa kuchokera ku nyemba ndikudula magawo 2-2.5 masentimita. Ikani magawo a dzungu pa pepala lophika lomwe lili ndi pepala lopaka ndi kuthira mafuta.
Mu mbale yotsalira, sakanizani zonunkhira ndikuwaza ndi magawo a dzungu. Ino ndi nthawi kuphika. Kodi ndizingati bwanji kuphika dzungu mu uvuni kumadalira zomwe mumakonda pa kuchuluka kwa zamkati zamkati, pamtundu wa dzungu lofewa - ndi mphindi 20-25.
Zakudya zokonzedwa bwino za dzungu mu uvuni zingagwiritsidwe ntchito mosiyana, kapena zimagwiritsidwa ntchito ngati zonunkhira zodzaza kuphika.
Chinsinsi cha pies ndi dzungu mu uvuni
Zosakaniza:
- zamkati - 500 g;
- Tchizi "Cheddar" - 100 g;
- anyezi - 1 pc.;
- phwetekere - supuni 1;
- masamba mafuta - 2 tbsp. makuni;
- mazira - zidutswa ziwiri;
- zozizira - 1 pack;
- mchere, tsabola - kulawa.
Kukonzekera
Dzungu zamkati zimatsuka, zouma ndi kuzitikita pa lalikulu grater. Gulani anyezi.
Pa frying poto yophika ndi mafuta, yoyamba mwachangu anyezi kwa mphindi 5-7, mpaka yofewa, kenaka yikani dzungu. Fryani ndiwo zamasamba kwa mphindi khumi, nyengo yake, ikani phala la phwetekere ndikuyimira pamoto pang'ono kwa mphindi 7-10 (popanda chivundikiro).
Zakudya zowonongeka zowonongeka zimatulutsidwa pamtunda wokhala ndi ufa wokhala ndi mbali ya masentimita 15. Pakatikati pa lalikulu, perekani pa supuni ya kudzaza ndi kukulunga m'njira yomwe katatu kamatuluka, katatu iliyonse imatsanulidwa ndi dzira lopachikidwa ndipo mavitiniwa amaphika maminiti 20 pa madigiri 200.
Musanayambe kuphika, ngati chokongoletsa, mukhoza kuwaza mapepala ndi mbewu za dzungu.