Brawn ndi mankhwala ophika ophika omwe amawotchera, ophika mu chipolopolo chapadera kapena nthawi zina mu mtsuko. Zakudya izi sizingatumikire kokha chakudya chamadzulo, komanso chakudya chamadzulo monga chotukuka choyambirira. Tiyeni tikambirane ndi inu momwe mungakonzekere nsonga ya nkhumba kuchokera kumutu wa nkhumba.
Chinsinsi cha mutu wa nkhumba
Zosakaniza:
- mutu wa nkhumba - chidutswa 1;
- mababu a anyezi - ma PC 3;
- madzi - 7 l;
- nkhumba - 1 makilogalamu;
- kaloti - 1 chidutswa;
- tsamba la laurel - 2 ma PC.;
- parsley mizu - 1 chidutswa;
- mandimu - kulawa;
- zonunkhira;
- masamba a katsabola ndi parsley - kulawa.
Kukonzekera
Nkhumba nkhumba ndi nkhumba zamkati zimatsukidwa, kuthidwa ndikuyikidwa mu chombo chachikulu. Onjezani mizu ku nyama, mudzaze ndi madzi ozizira ndi kuphika mpaka okonzeka, pafupi maola 4-5. Mphindi 40 za kumapeto usanaphike, timaponya masamba a mchere ndi a laurel. Pambuyo pa nyamayi, yang'anani mosamala, ikani kuziziritsa, ikani mafupa ndi kuziwaza. Kenaka yikani nyamayi poto, yikani wosweka anyezi, tsabola ndi grated mandimu zest.
Zosakaniza zonse zodzazidwa ndi msuzi wa nyama , kuika moto ndi kuphika kwa ora limodzi. Kenaka, ikani zinthuzo pa gauze, kukulunga, kuika pansi pa kuponderezedwa, ndi kuziyika maola ambiri mufiriji. Musanayambe kutumikira, okonzeka nkhumba brass imachotsedwa ku gauze, kudula mu magawo ndikugwiritsidwa ntchito patebulo ndi zitsamba zatsopano.
Zokongoletsera zochokera kumutu wa porcine
Zosakaniza:
- Nkhumba yamtima - 700 g;
- Nkhumba ya nkhumba - 3 makilogalamu;
- nkhuku chiwindi - 500 g;
- zonunkhira;
- mchere, waukulu - 1 g;
- Ground chitowe - 1 makilogalamu.
Kukonzekera
Timagwira ntchito mosamala mutu, kutsuka ndi kudula nyama pamodzi ndi khungu. Tsopano yikani zonse mu lalikulu saucepan, mudzaze ndi madzi ndi kuphika pa moto wochepa mpaka yophika. Pambuyo pake, timatenga nyama ndi mafupa kuchokera msuzi ndikuchotsa zotsalira za nyama. Ife timadutsa kupyola pakati pa ndowe ya chopukusira nyama.
Timachotsa mtima wa mafilimu, kuchotsani timagazi ta magazi, kutsuka kwathunthu, zilowerere m'madzi ozizira pafupifupi maola awiri, zouma ndi zidutswa. Dzazeni ndi madzi ozizira ndi kuphika mpaka zofewa pafupifupi maola atatu. Tikuwaza mtima wokonzeka mu zidutswa zing'onozing'ono.
Chiwindi chimatsukidwa, chophika mpaka chofewa ndikucheka kukhala cubes. Tsopano, mu mbale ndi nyama yakudulidwa imafalitsa chiwindi ndi mtima, kutsanulira zonunkhira kuti mulawe ndi mchere. Timasakaniza bwino misala ndikuyiyika mu thumba kuti tiyike ndikuyiyika, ndikuwombera.
Kuti goliyo likhale lozungulira, timayika chikwama chake mu mbale yayikulu yapamwamba, timaphonya m'madera angapo, tiyike mwamphamvu mbaleyi ndikuyikapo pang'ono. Tsopano timachotsa mbaleyo m'firiji ndikuzindikira maola 12. Pakutha kwa nthawi, timamasula mzerewu kuchokera pa phukusi ndikuwathandiza ku tebulo, ndikuupaka ndi msuzi, mpiru ndi wakuda.
Mutu wa nkhumba wa braised
Zosakaniza:
- mutu wa nkhumba -3 makilogalamu;
- makutu a nkhumba - 500 g;
- Zikopa za nkhumba - 500 g;
- Miyendo ya nkhumba - 2 kg;
- babu - zidutswa ziwiri;
- adyo - 4 cloves;
- zonunkhira.
Kukonzekera
Choncho, kuti mupange nsalu, yeretsani mutu wa nkhumba, yatsukeni bwino ndikuidula. Kenaka kuthira madzi ozizira, kuika makutu, miyendo, zikopa ndi kuchoka kwa mphindi 60, nthawi kusintha madzi. Kenaka, ikani poto pamoto, mubweretse kuwira ndi kuwira pa nthawi yochepa ya moto.
Kenaka yikani anyezi wofiira ku msuzi ndi kuphika kwa mphindi 60, kenako uta utayidwa kunja. Tsopano mofatsa fyulani msuzi, podsalivaem, tsabola ndi kuyika akanadulidwa. Thupi limachotsedwa pamapfupa, kudulidwa mzidutswa ndi kutsanulira ndi msuzi kuti liwathandize. Timadzaza manja kuti tiphike ndi madziwa, tiphike kwa maola awiri ndipo tiwalole.