Ng'ombe ya ng'ombe

Lero tikukuuzani momwe zimakhalira zokoma kuphika msuzi wa ng'ombe. Zakudya zonunkhira, zowakometsera pamodzi ndi madzi odzola msuzi, zomwe zimakhala zosavuta monga phwetekere, komanso kuphatikizapo kirimu wowawasa zokhala ndi zonunkhira, zimapanga zokometsera zabwino kwambiri. Msuzi wochuluka woterewu umagwirizana kwambiri ndi macaroni, mbatata, mpunga kapena mbali ina iliyonse, kupanga mchere wambiri ndikudzaza ndi kukoma kwa nyama.

Ndikhoza kutsanulira njuchi kuchokera ku ng'ombe mumphanga, kapu kapena poto yowonongeka, ndikugwiritsira ntchito pulogalamu yamakono yamakono - multivar.

Ng'ombe ya ng'ombe mu multivark

Zosakaniza:

• ng'ombe (zamkati) - 750 g;
• anyezi - 140 g;
• kaloti - 140 g;
• Ng'ombe ya ng'ombe - 320 ml;
• ufa wa tirigu - 65 g;
• phwetekere - 120 g;
• masamba a laurel - zidutswa ziwiri;
• masamba oyeretsedwa - 60 ml;
• zonunkhira za kusankha kwako - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa.

Kukonzekera

Ng'ombe yamphongo yotsuka bwino ndi youma imadulidwa mu magawo pafupifupi masentimita awiri ndi hafu kukula. Mu mphika wambiri timatsanulira theka la mafuta oyeretsedwa, tiike nyama yokonzedwa bwino, yikani ntchito "Fry" kapena "Kuphika" ndipo phulani zidutswazo ndi chivindikiro zitatsekedwa kwa mphindi khumi. Kenaka, tsitsani ufa mu nyama, sakanizani ndipo muuperekedwe kwa mphindi zisanu. Pambuyo pake, timatenga njuchi ndi ufa pa mbale, ndikutsanulira mafuta otsala mu mbale ndikuyika osweka anyezi ndi karoti pasanafike ndi zidutswa za cubes. Patsani ndiwo zamasamba kwa mphindi zisanu ndi ziwiri, ndipo mubwerere ku multivariate nyama, onjezerani phwetekere, tsanulirani msuzi, mutenthe kwa chithupsa, timatsuka misa ndi mchere, tsabola wakuda wakuda ndi zonunkhira zomwe mumakonda.

Timasuntha chipangizochi pa "Kutseka" mawonekedwe ndikuika nthawi ya ora ndi theka. Pamapeto pa kukonzekera, ngati mukufuna, mukhoza kuwonjezera zitsamba zatsopano zong'ambika, ndipo mulole msuzi uwapatse maminiti ena khumi "mukutentha".

Yokoma nyama msuzi ku ng'ombe ndi kirimu wowawasa

Zosakaniza:

• ng'ombe (zamkati) - 950 g;
• anyezi - 190 g;
• kaloti - 140 g;
• kirimu mu mafuta oposa 30% - 120 ml;
• wowuma wa mbatata - 30 g;
• msuzi wa tomato - 140 ml;
• kirimu wowawasa - 140 ml;
• Ground nutmeg - 2 uzitsine;
• masamba;
• zonunkhira za kusankha kwako - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa.

Kukonzekera

Mitsuko yothira ndi youma yophika njuchi imadulidwa mu magawo pafupifupi masentimita imodzi mukutali, kuwamenya mophweka ndi nyundo ya khitchini, ndiyeno mchere, nyengo ndi tsabola, zonunkhira ndi kudula muzing'ono zazing'ono osati zopitirira mamita imodzi.

Mukati lakuda-mipanda yapamadzi, pentani mafuta odzola ndi kuika nyama yokonzeka. Tiyeni tizitsukane pa kutentha kwakukulu, kuyambitsa, ndiyeno yonjezerani pasadakhale peeled ndi akanadulidwa mphete za anyezi ndi mwachangu kwa mphindi zitatu kapena zisanu. Padakali pano, timasakaniza kirimu ndi kirimu wowawasa podula, kuziyika pazigawo zapakati ndi kuziwotcha. Mtedza umasungunuka mu gawo limodzi mwa magawo atatu a galasi la madzi ozizira ndi jekeseni, oyambitsa mofulumira, mu kirimu wowawasa osakaniza. Onjezerani mchere, mchere ndi zonunkhira, ndipo muyime kwa mphindi zingapo kapena mpaka utali.

Tumizani msuzi wa msuzi ku nyama, kuwonjezera pa kirimu wowawasa msuzi ndi kusakaniza. Ngati ali wandiweyani, tsanukani msuzi kapena madzi ndi kusakaniza kachiwiri. Tsopano yikani phula lachikopa ndi chivindikiro ndikuwombera msuzi pamunsi wotsika kwambiri moto kwa ola limodzi.