Pulosi ya pinki ndi mbatata

Gorbusha , monga mmodzi wa oyimira za banja losangalatsa la nsomba za salmonid, ali wabwino mwa mtundu uliwonse. Lero tidzaphunzira kuphika pinki nsomba ndi mbatata, m'njira zosiyanasiyana.

Pulogalamu ya pinki ndi mbatata mu uvuni

Zosakaniza:

• felemu ya pinki nsomba - 700 g;
• mafuta a azitona - 1 tbsp. supuni;
• nyama yankhumba - 150 g;
• mbatata - 500 g;
• nyemba zobiriwira - 200 g;
• anyezi wobiriwira - gulu limodzi;
• vinyo wosasa - supuni 1;
• mchere, tsabola.

Kukonzekera

Ovuniya imabwereranso ku madigiri 200. Mazira a mbatata, oyera, osakaniza ndi kutsanulira mafuta, nyengo ya tubers ndi mchere ndi tsabola ndi kuziika mu grill kuti aziwotcha. Kuphika mbatata kwa mphindi 20 ndikufalikira pa bacon cubes. Siyani izobe kwa mphindi khumi.

Pamiyala ya mbatata ife timafalitsa nsapato ya saumoni, yomwe idakonzedwa kale ndi mafuta ndi mafuta otsala, ndikubwezera mbale ku uvuni kwa mphindi 20.

Anamaliza salmon fillet ndi mbatata owazidwa yophika wobiriwira nandolo , anyezi ndi owazidwa vinyo wosasa.

Mofananamo, mukhoza kukonzekera pinki nsomba ndi mbatata mumanja. Timaika nsomba mosamala pazitsulo za mbatata zowonongeka kale, kuwonjezera 50 ml ya vinyo woyera wouma chifukwa cha kukoma ndi kuphika kwa mphindi 20 pa madigiri 200.

Casserole ndi pinki lasale ndi mbatata

Zosakaniza:

• mbatata - 800 g;
• mafuta - 90 g;
• kirimu - 60ml;
• leeks - chidutswa 1;
• ufa - 50 g;
• mkaka - 435 ml;
• felemu ya pinki (wopanda khungu) - 600 g;
• mchere, tsabola - kulawa;
• katsamba kofiira - 65 g;
• katsabola.

Kukonzekera

Osambitsidwa ndi peeled mbatata kudula mutizidutswa tating'ono ting'ono ndi yophika mu mchere madzi mpaka okonzeka. Timadula tubers ndi mafuta ndi kuwonjezera 60 ml ya kirimu.

Mafuta otsalawo amasungunuka mu saucepan ndipo mwachangu muzipanga magawo ofiira a leeks kwa mphindi zitatu. Yonjezani ufa kwa anyezi ndi Fry it kwa mphindi ziwiri zina. Kwa kumaliza misa, kutsanulira mkaka, kuyambitsa nthawi zonse, kupeŵa kupanga mapangidwe. Lolani msuzi wiritsani kwa mphindi 4, kapena mpaka utakhala wandiweyani.

Mu msuzi timafalitsa nsomba ndikuphika kwa mphindi zitatu. Timagawira nsomba pamodzi ndi msuzi pansi pa mbale yophika mafuta. Pamwamba perekani mbatata yosakaniza ndi kuwaza mbale ndi tchizi. Timayika kansalu poyikira pa uvuni wa digiri 180 kwa mphindi 30.

Puloteni salimoni ndi mbatata mu multivariate zakonzedwa molingana ndi mfundo yomweyi. Lembani mbale ya chipangizocho, perekani nsomba yosanjikiza, yikani ndi mbatata ndikuwaza ndi tchizi. Pambuyo pa mphindi 40 pa cake "Bake" tidzakhala okonzeka.