Pasitala casserole ndi minced nyama

Pasitala casserole ndi nyama ya pansi ndi:

1. Osati mophweka chabe, komanso zokoma.
2. Amakondweretsa wokonda aliyense ndi wokondweretsa kudya.
3. Amakhala woyenera kwambiri kudya chakudya chamadzulo.
4. Ndimakonda ana kwambiri.
5. Kwa izo mungagwiritse ntchito pasitala iliyonse ndi nyama iliyonse yamchere (nkhuku, nkhumba, ng'ombe). Zonse zimadalira kukoma kwanu, chifukwa mu casserole iyi mungagwiritse ntchito zomwe mumazikonda!
6. Ndipo chofunika kwambiri - kuphika casserole yotenga nthawi kumatenga nthawi yochepa.

Chinsinsi cha pasitala yokhala ndi minced nyama

Pasitala casserole nthawi zambiri imakonzedwa ndi nkhuku zotsalira. Momwemo zidzakhala zonenepa komanso zosavuta, kusungunuka pakamwa. Koma kawirikawiri, mankhwalawa angalowe m'malo ndi wina aliyense.

Zosakaniza:

• pasitala yaikulu - 300 g;
• nkhuku yosungunuka - 200 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mazira - ma PC 5;
• batala - 50 g;
• tchizi wa mitundu yovuta - 100 g;
• Malo a mchere ndi tsabola - kulawa.

Kukonzekera

Wiritsani pasitala mu madzi amchere mpaka okonzeka, kuthira madzi ndikuwonjezera chidutswa cha mafuta. Pamene iwo akuzizira, atatu pa tinthu tating'ono tating'ono tomwe timadula tizilombo ting'onoting'ono, tulani tizilombo ting'onoting'ono, mwachangu zonsezi mpaka mutayika golide ndi kuzizira. Tiyeni tiyambe kukonzekera zokhazokha: mchere, tsabola, mofulumira mwachangu mu poto ndi kuwonjezera kwa izo anyezi utakhazikika ndi kaloti. Mu chosiyana mbale, kumenya mazira kukhala homogeneous misa ndi pang'ono kuwonjezera mchere, pakani tchizi pa chabwino grater. Lembani pepala lophika ndi kirimu kapena mafuta a mpendadzuwa (mungagwiritse ntchito maolivi). Falikira pa chophika chophika cha pasta, kenaka mchere wa nyama yosungunuka komanso pasta. Zonsezi timasakaniza ndi tchizi ndikutsanulira mazira omenyedwa. Ife timayika mu uvuni kwa mphindi 30. pa kutentha kwa madigiri 180, kuphika mpaka golide bulauni. Pasitala casserole stuffing ndi wokonzeka. Amatumizidwa ku tebulo ozizira ndi otentha. Chilakolako chabwino.

Vermicelli casserole ndi minced nyama

Kodi mumakonda vermicelli kuposa pasitala? Ziribe kanthu, pambuyo pa zonse, molingana ndi njira yoyamba, mungathe kukonzekera casserole ku Zakudyazi kapena vermicelli casserole ndi nyama ya minced, m'malo mwake mumalowetsa pasitala. Pezani mofulumira, chokoma ndi chokhutiritsa. Mukhoza kupanga bowa wosanjikizidwa mu mafuta a masamba, pakati pa nyama ndi vermicelli.

Chotupa chapaghetti ndi nyama ya minced

Casserole kuchokera ku spaghetti ndi nyama ya minced ndiyo njira ina yopangira pasta casserole. Maphikidwe ali ofanana. M'malo mwa pasitala, timatenga spaghetti, ndipo wosanjikiza amatsuka ndi tchizi.

Mu njira iliyonse mungathe kuwonjezera zokonda zanu zokometsera, kuphatikizapo phwetekere. Casserole sikuti imayikidwa muzigawo, sizikhala zovuta ngati mutangosakanikirana zonsezo.