Pie Ossetian ndi tchizi - maphikidwe a mayeso oyenera ndi kudzaza kokoma

Mukatha kuphika pie ya Ossetian ndi tchizi ndikuyamikira kukoma kwake kodabwitsa, mudzafuna kubwereza chakudya mobwerezabwereza, nthawi iliyonse mukasangalala ndi kukoma kwatsopano. Ndipotu, kusiyana kwa kudzazidwa kwa zokongoletsera ndizosawerengeka ndipo aliyense wa iwo ndi woyenera kumvetsera.

Kodi mungaphike bwanji chitumbuwa cha Ossetian?

Pies Ossetian, maphikidwe ake omwe ali pansipa, sangathe kutchedwa mbale yosavuta komanso yodzichepetsa. Kukonzekera kwa zinthu zomwe mukufunikira kuti mukhale ndi manja ndi luso, kuti zotsatirazi zisangalatse osati kukoma kokha, komanso ndi mawonekedwe okondweretsa.

1. Mkatewo umagawidwa m'magawo a kukula kwake kotero kuti aliyense wa iwo amaikidwa m'manja awiri a hostess.
2. Zigawo za mtanda zimatambasulidwa patebulo ndi ufa mpaka mzerewo umapezeka, pakati pake pomwe kudzazidwa kufalikira.
3. Kwezani m'mphepete mwa mtanda mpaka pamwamba, pang'anani ndi kubwezeretsanso ntchito yopangira phokoso mpaka phwando lathyathyathya lokhala ndi yunifolomu ya mtanda ndi kudzaza zikuikidwa palimodzi pa workpiece yonse.
4. Pie Ossetian ndi tchizi amatembenuzidwa ndi msoko pansi, kuchokera ku mawonekedwe apamwamba mkatikati mwa dzenje.
5. Mitundu yosiyanasiyana ya mapepala a Ossetian ndi chophika cha yisiti yapamwamba yopangira mankhwala angaphunzire mwa kufufuza zomwe zili pansipa.

Mtanda wa pies Ossetian - Chinsinsi

Monga lamulo, mtanda wa ma pies Ossetian wathyoledwa pa yisiti ndipo umatembenuka ndi madzi. Kusungunuka kwa maziko ndi ufa silololedwa, ndipo mosavuta kupukuta, pamwamba ndi magawo a mtanda ndi bwino kufumbidwa ndi ufa. Mukamawombera manja nthawi ndi mafuta mafuta, ndiye kuti mtanda sudzakhala wokhazikika. Kuchokera pamayesero ovomerezedwa kumapezeka ma pie atatu a kukula kwake.

Zosakaniza:

• madzi - makapu 1½;
• mkaka - 1 galasi;
• masamba mafuta - 3 tbsp. makuni;
• ufa - magalasi 5-6;
• shuga - 1 tbsp. supuni;
• mchere - supuni 1;
• yisiti yowuma - 2 tsp.

Kukonzekera

1. Mu theka la kapu ya madzi ofunda, kusungunuka shuga, yisiti ndi 2 tbsp. supuni za ufa.
2. Siyani kusakaniza kwa mphindi 20 mukutentha, ndiye kutsanulira mkaka ndi madzi, kuwonjezera mchere ndi mafuta, kutsanulira mu ufa.
3. Onetsetsani mtanda kwa mphindi 10, kuchoka mukutentha kwa njirayi.

Pie Ossetian ndi tchizi ndi zitsamba - Chinsinsi

Mitundu yotchuka kwambiri pakati pa mtundu uwu ndi pie ya Ossetian ndi tchizi ndi masamba. Mukakadzaza, mukhoza kuwonjezera katsabola, parsley, coriander, basil, masamba anyezi, kuphatikizapo zokometsera zokhala ndi sipinachi, sorelo kapena caramel. Chotsatira ndi njira yamakono yodzazidwa ndi katsabola ndi anyezi wobiriwira.

Zosakaniza:

• mtanda wa pies Ossetian - gawo limodzi;
• Tchizi cha Ossetian - 700 g;
• kirimu wowawasa - 150-200 g;
• zobiriwira anyezi - 100 g;
• katsabola - 100 g;
• mafuta - 100 g.

Kukonzekera

1. Mkate wa yisiti wagwedezeka.
2. Pakani tchizi, kuwaza anyezi ndi katsabola.
3. Dulani masamba ndi manja anu, onjezerani kirimu wowawasa, tchizi.
4. Gawo la mtanda likutsekedwa, lodzazidwa ndi kudzazidwa ndi kupanga mawonekedwe omwe akufunidwa, kuyesera kufalitsa misa mkati mwa keke wogawana.
5. Pamwamba penipeni pa chipangizocho mupange dzenje ndikutumiza mankhwala kwa mphindi 25 mu uvuni, kutenthedwa madigiri 200.
6. Msuzi wotentha wa Ossetian ndi tchizi amawotcha mafuta.

Pie Ossetian ndi tchizi ndi mbatata - Chinsinsi

Pambuyo pozindikira luso la kupanga mankhwala ndi tchizi ndi zitsamba, mutha kutenga mosavuta zotsatirazi. Pie Ossetian ndi mbatata imakhala yathanzi komanso yathanzi. Kudzaza ndi koyenera kwa otsalira pambuyo pa mgonero wa madzulo a dzulo kapena welded in uniform, peeled ndi mashed tolkushka tubers.

Zosakaniza:

• mtanda wa pies Ossetian - gawo limodzi;
• Tchizi cha Ossetian - 300-400 g;
• kirimu wowawasa - 150 g;
• mbatata - 700 g;
• mafuta - 100 g.

Kukonzekera

1. Konzani mtanda, patukani mu zigawo, tulukani.
2. Tchizi wothira umasakanizidwa ndi mbatata yosakanika ndi kirimu wowawasa mu mbatata yosenda.
3. Lembani zitsambazo ndi ufa wambiri, pangani mkate wa tchizi wa Ossetian, uwaphike pa madigiri 200 mphindi 25, mafuta.

Pie Ossetian ndi nkhuku ndi tchizi - Chinsinsi

Amene amalemekeza mbale za nyama, adzafuna chitumbuwa cha Ossetian ndi nkhuku. Kuti zikhale zosavuta kugwira ntchito ndi kudzaza pamene chokongoletsera chogwiritsidwa ntchito, ndibwino kuti nkhuku ipotoke kupyolera mu chopukusira nyama kapena kudula bwino kwambiri, monga anyezi ndi adyo. Osati kwambiri mu kudzazidwa kudzakhala kobiriwira.

Zosakaniza:

• mtanda wa pies Ossetian - gawo limodzi;
• Tchizi cha Ossetian - 300-400 g;
• nkhuku - 400 g;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• mafuta - 100 g;
• mchere, tsabola.

Kukonzekera

1. Konzani mtanda.
2. Dulani nkhuku, anyezi anyezikidwa ndi adyo wosakaniza ndi tchizi, tung'onoting'ono kuti tilawe.
3. Pangani chitumbuwa cha Ossetian ndi nkhuku ndi tchizi, kudula pang'ono pakati ndi pamwamba ndi malo kwa mphindi 25 mukutentha kwa madigiri 200.

Pie Ossetian ndi sipinachi ndi tchizi

Pie ya Ossetian ndi sipinachi imakhala yoyambirira, yokongola komanso yodabwitsa. Ndipo ngakhale ngati mulibe chikondi chapadera cha mtundu uwu, chitsimikizo chogwiritsira ntchito ngati kudzazidwa chidalibe choyesa. Kuphatikizana ndi tchizi ndi anyezi wobiriwira, sipinachi m'njira yatsopano imavumbulutsira kukoma kwake, kutembenuzira chipangizocho kukhala chojambula chophimba.

Zosakaniza:

• mtanda wa pies Ossetian - gawo limodzi;
• Tchizi cha Ossetian - 300-400 g;
• sipinachi - 400 g;
• anyezi - thumba 1;
• katsabola - gulu limodzi;
• mafuta - 100 g.

Kukonzekera

1. Mkate wagawidwa m'magawo, utakulungidwa.
2. Sipinachi imayikidwa ndi madzi otentha, pang'ono kupindika ndi kudula.
3. Sakanizani msuzi wobiriwira ndi anyezi odulidwa, katsabola ndi tchizi.
4. Lembani mtandawo, muzipanga pie Ossetian, muphike pa madigiri 200 mphindi 25, mafuta ndi mafuta.

Pie Ossetian ndi Adyghe tchizi - Chinsinsi

Zakudya zosavuta ndizozizira za Ossetian ndi Adyghe tchizi, zomwe nthawi zambiri zimaphatikiza ndi tchizi ndi zitsamba zatsopano. Kudzaza ndi jujuer, ili ndi kirimu wowawasa, wandiweyani yogurt, yogurt kapena kuwonjezera sipinachi yatsopano. Ngati mukukhumba, kudzaza kungapangidwe ndi zokongoletsa kwanu.

Zosakaniza:

• mtanda wa pies Ossetian - gawo limodzi;
• Adyghe tchizi ndi tchizi - 400 g;
• anyezi wobiriwira, katsabola ndi parsley - 1 beam;
• mafuta - 100 g.

Kukonzekera

1. Yiti mtanda umapangidwa,
2. Dulani Adygei tchizi ndi tchizi, sakanizani misa ndi zitsamba zoudulidwa, kirimu wowawasa, nyengo kuti mulawe.
3. Timakongoletsa pie ya Ossetian ndi Adyghe tchizi, kuphika mpaka kufiira pa madigiri 200, mafuta ndi mafuta.

Pie Ossetian ndi tchizi ndi tchizi

Pie Ossetian ndi tchizi ya kanyumba ndi tchizi ya Ossetian , yokonzedwa molingana ndi njira yotsatirayi, idzakwaniritsa zosowa za mafani a choyambirira chophatikizapo zigawo zowonjezera. Pankhaniyi, kudzazidwa kumathandizidwa ndi nkhuku mazira, katsabola ndi parsley amadyera, zobiriwira anyezi ndi tchizi.

Zosakaniza:

• mtanda wa pies Ossetian - gawo limodzi;
• Tchizi cha Ossetian - 200 g;
• tchizi cha kanyumba ndi tchizi cholimba - 200 g;
• mazira - ma PC 2-3;
• anyezi wobiriwira - gulu limodzi;
• katsabola ndi parsley - gulu limodzi;
• mafuta - 100 g.

Kukonzekera

1. Mkatewo umasakanizidwa ndipo pambuyo pa kutsimikizira kwagawidwa m'magawo.
2. Amawaza mitundu iwiri ya tchizi, kuwonjezera kanyumba tchizi, masamba, kusakaniza.
3. Lembani zithunzithunzi zokhutidwa ndi kudzaza, kupereka mawonekedwe omwe, kuphika pa madigiri 200 ndi kukoma kwa mafuta.

Pee ya Osetian ndi brynza - Chinsinsi

Pie ya Ossetian ndi brynza ndi masamba imatchuka chifukwa cha makhalidwe ake abwino. Ngakhalenso kuphatikiza kopanda phindu kotereku, monga mu njira iyi, kumapereka zotsatira zabwino kwambiri. Komabe, ngati mukufuna, kukoma kungapangitse kukhala olemera mwa kuwonjezera kudzazidwa kwa tsabola wa ku Bulgaria, tomato zouma kapena zowonjezera.

Zosakaniza:

• mtanda wa pies Ossetian - gawo limodzi;
• brynza - 700 g;
• masamba - 2-3 magulu;
• mafuta - 100 g.

Kukonzekera

1. Yayandikira mtandawo, agawikani mu magawo, tulukani.
2. Amatsuka tchizi ndikusakaniza ndi zitsamba zosakaniza.
3. Dzadzani mtandawo, kukoketsani keke, kuphika pa madigiri 200 mphindi 25, kutentha ndi batala losungunuka.

Pie Ossetian ndi suluguni - Chinsinsi

Chipsepse cha Ossetian ndi tchizi - chophimbacho chimakhala chosiyanasiyana komanso chophatikizidwa. Kuwonjezera pa kusiyana komwe kunanenedwa pamwambapa, suluguni ingagwiritsidwe ntchito pokonzekera kudzazidwa, kuphatikizapo anyezi wobiriwira, katsabola ndi mbatata zophika zimatayika kudziko la mbatata yosenda. Zakudya zam'madzi zokoma zokhazokha zowonjezera zimatha m'malo mwa yoghurt yachilengedwe kapena yobiriwira yogurt.

Zosakaniza:

• mtanda wa pies Ossetian - gawo limodzi;
• suluguni - 300 g;
• mbatata yosenda - 300 g;
• anyezi wobiriwira ndi katsabola - 100 g;
• kirimu wowawasa - 150 g;
• mafuta - 100 g.

Kukonzekera

1. Iwo amapanga mtanda, amapereka iwo kupita, kugawaniza iwo mu ziwalo, kuupukuta iwo.
2. Sakanizani grated suluguni ndi mbatata yosenda, masamba odulidwa ndi kirimu wowawasa, nyengo.
3. Mapepala amapangidwa kuchokera ku mtanda ndi kuphika, kuphika mpaka kufiira pa madigiri 200.