Uzbek pilaf - Chinsinsi

Plov ndi malo otchuka kwambiri ndi maiko a Central Central Asia. M'nthaŵi yathuyi akuwonjezeredwa kulawa zosiyanasiyana zonunkhira : barberry, makangaza, mazira. Koma zopangira zazikulu, ndithudi, ndi anyezi, mpunga ndi nyama. Tiyeni tipeze mapepala a present Uzbek pilaf ndipo tidzakondweretsa alendo ndi chakudya chokoma komanso chosangalatsa.

Chinsinsi cha Uzbek pilaf ndi nkhumba mu kapu

Zosakaniza:

• nkhumba - 2 kg;
• babu - zidutswa ziwiri;
• mpunga - zinthu zitatu;
• kaloti - ma PC 5;
• adyo - 2 cloves;
• mafuta a masamba - zinthu 0,5;
• zonunkhira;
• madzi osankhidwa - zinthu 8;
• Curcuma, barberry, safironi - ngati mukufuna.

Kukonzekera

Zamasamba ndi brush yanga, zoyera ndi kudula: kaloti - mchenga woonda, ndi anyezi - mphete zatheka. Nyama imagwiritsidwa ntchito, timachotsa filimuyo ndi kudula tating'ono ting'ono. Tikayika moto pamoto, kutsanulira mafuta a masamba ndikudikira mpaka matumbo. Ndiye timatsitsa mwatcheru nyama ndi mwachangu, nthawi zonse ndikuyambitsa matope. Kenaka, ponyani ray, zonunkhira ndikusakaniza bwino. Onjetsani kaloti ndi bulauni zonse mpaka mutakonzeka. Pambuyo pake, tsitsani madzi ozizira ozizira, ikani ma clove angapo a adyo ndikuphika kwa mphindi 30. Mpunga umatsuka kangapo, umatsanulira m'khola, tulutsani adyo ndikuphimba ndi chivindikiro ndikudikirira maminiti 35 mpaka madzi onse atengeka. Pilaf yokonzedweratu imagwedezeka ndipo timayitana aliyense ku gome, mpaka mbaleyo ikuzizira.

Chinsinsi cha Uzbek pilova mu multivark

Zosakaniza:

• ng'ombe - 500 g;
• kaloti - zidutswa zitatu;
• mpunga - zinthu 1,5;
• babu - zidutswa ziwiri;
• chomera;
• zonunkhira;
• Curcuma, barberry, safironi - ngati mukufuna.

Kukonzekera

Tikukupatsani chiyankhulo china cha Uzbek pilaf ndi ng'ombe. Nyama yosambitsidwa, youma ndi kudula muzidutswa tating'ono ting'ono. Timatsuka anyezi, timadula timitengo, ndi kuwaza karotiwo kuti azikhala ochepa. Mu mbale ya multivarka kutsanulira mafuta ndi kutsegulira pulogalamu "Frying". Atangomaliza, imatulutsa ray, kaloti ndipo timadutsa mphindi khumi mpaka titawoneka bulauni. Pambuyo pake, tsanulirani mpunga wothira, uzipereka mchere, kuwonjezera kuyeretsa cloves wa adyo ndikutsanulira m'madzi. Tsekani chivindikiro, yikani njirayo kuti "Plov" kapena "Mpunga" ndi kuphika kwa mphindi 45. Kenaka mutsegule multivark, yesani mbale ndipo ngati kuli kotheka tsambani madzi pang'ono. Timatulutsa adyo, kusakaniza, kufalitsa pilaf pa mbale ndikutumikira mu mbale yotentha ndi mkate.

Chinsinsi cha Uzbek pilau ndi nkhuku

Zosakaniza:

• nkhuku nyama - 500 g;
• mpunga wautali - 500 g;
• babu - zidutswa ziwiri;
• kaloti - zidutswa zitatu;
• adyo;
• zonunkhira;
• chomera;
• barberry, zira, curry - ngati mukufuna.

Kukonzekera

Timatsuka babu, timadula mphete. Kaloti amasinthidwa ndi kudula muzitali zazikulu. Dyani nyama yodulidwa muzidutswa tating'ono ting'ono. Tsopano tengani poto yowonongeka, yikani pamoto wolimba ndi kutsanulira mafuta pang'ono. Kenaka, ponyani uta ndi kudutsa yake mpaka golidi. Pambuyo pake, kuponyera nyama, sakanizani bwinobwino ndi mwachangu kwa mphindi 10, oyambitsa. Tsopano timafalitsa kaloti ndipo timataya mphindi zisanu pansi pa chivindikiro. Pakali pano, tsambani bwino mpunga mpaka madzi atuluke. Timagona mu phula, tifalikira ndi supuni ndikutsanulira mu madzi otentha. Iyenera kuphimba mpunga ndi pafupifupi masentimita awiri. Tsekani chivindikiro, kuchepetsa kutentha ndi kuphika pilaf kwa mphindi 30. Pambuyo pake, timadya chakudya ndikukoma ndi zonunkhira: barberry, curry, safironi, ndi zina zotero. Garlic imatsukidwa, imatsukidwa ndi kupanikizidwa adyo cloves. Tsekani chivindikiro ndikupitiriza kuphika kwa mphindi 15. Zokonzeka zopangidwa ndi Uzbek pilaf zimatumikiridwa ndi moto ndi mkate wakuda.