Chicken curry - zabwino maphikidwe a chowala Indian mbale

Chicken curry ndi zakudya zokometsera kuchokera ku Indian cuisine, motalika adapeza chikondi ndi ulemu pakati pa ogula kutali ndi dziko lawo. Izi zimachitika chifukwa cha zodabwitsa za makhalidwe abwino komanso zosangalatsa zosamveka za chakudya, zomwe sizingasiye aliyense wosayanjanitsika.

Chicken mu curry msuzi

Chicken curry, zomwe zimatha kusiyana malinga ndi malo, zimakhala zokonzeka kale ndipo zimaphatikizapo kukhazikitsidwa kwa malangizowo osavuta komanso okwera mtengo:

1. Mungagwiritse ntchito nkhuku miyendo, ntchafu, nyama ya nkhuku kapena chifuwa cha chikho, chodulidwa.
2. Ngati chophikacho sichipereka zina, nyamayi imayikidwa mu poto musanayambe, kenaka kenaka mumakhala ndi msuzi kuti muzimitsa.
3. Malinga ndi teknoloji, msuzi wakonzedwa kuchokera ku phwetekere, zonunkhira, mkaka wowawasa kapena mkaka ndi kuwonjezera pa ginger wothira mafuta ndi odzola mafuta, anyezi odulidwa ndi adyo.
4. Nthawi zambiri nkhuku ndi curry msuzi zimagwiritsidwa ntchito ndi mpunga, nthawi zambiri ndi mbatata kapena zokongoletsa zina.

Chicken Curry - Chinsinsi mu Indian

Nkhuku ya Indian curry imakonzedwa pamaziko a mkaka wa kokonati kapena monga panopa yogurt popanda zowonjezera. Kuchulukanso kwa mbale kungasinthidwe mwa kuwonjezera madzi ochepa, komanso kukula kwa tsabola. Mutatha pafupifupi ola limodzi, mukhoza kupanga chakudya chamtima kwa anthu asanu ndi limodzi.

Zosakaniza:

• nkhuku zophika nkhuku kapena ntchafu - 12 ma PC;;
• tomato zam'chitini - 250 g;
• ginger - 1,5 tsp.
• adyo - mitu 1,5;
• anyezi - zidutswa ziwiri;
• madzi - makapu 1-3;
• zokometsera zokwanira - 3 tbsp. makuni;
• laurel - zidutswa ziwiri;
• yoghurt - 350 g;
• mafuta a masamba - 150 ml;
• mchere, tsabola wakuda ndi cayenne.

Kukonzekera

1. Nkhuku yokonzedweratu imaphatikizidwa ndi makapu awiri a yogurt, onjezerani supuni ya supuni ya ½ ndi tizilombo tating'onoting'ono tating'ono tating'onoting'onoting'ono tomwe timapanga tizilombo toyambitsa tizilombo toyambitsa matenda.
2. Kukazinga mu anyezi mafuta, adyo ndi ginger wotsalira add curry, zonunkhira, tomato, ndi pambuyo 3 mphindi yogurt.
3. Dulani zigawozo musanayambe kulekanitsa mafuta, ndiye kutsanulira madzi, kutsanulira nkhuku yofiira, onjezerani zomwe zili mkati ndi kukanika mpaka nyama itakonzeka.

Nkhuku ya Thai yowonongeka

Kenaka, mudzaphunziranso kuphika nkhuku yowonjezera. Chinsinsicho chimagwiritsa ntchito kugwiritsa ntchito zinthu zosavuta kuzipeza, zomwe mwina siziri zonse. Ngati mukufuna, amatha kugula m'masitolo apadera kapena madera a masitolo akuluakulu.

Zosakaniza:

• nkhuku fillet - 500 g;
• masamba a nthochi - 50 g;
• Ginger - supuni 1;
• adyo - mutu 1;
• anyezi - chidutswa 1;
• mkaka wa kokonati - 80ml;
• coriander - supuni 1;
• masamba a mandimu ndi udzu wa mandimu - 5 g;
• tsabola wa tsabola - 1 pc.;
• mafuta a masamba - 30 ml;
• phala la chili - 10 g;
• mchere.

Kukonzekera

1. Dulani nyembazo, nyengo ndi theka lachili, coriander, kukulunga ndi masamba a banki ndikupatseni mankhwala.
2. Sambani adyo, anyezi ndi ginger pa mafuta, kuwonjezera nyama ndi mwachangu.
3. Thirani madzi pang'ono ndipo mutatha mpweya wake, perekani zotsalira zonse, mutenge mphindi 20.

Chicken curry ndi chinanazi - Chinsinsi

Nkhuku yophika ndi chinanazi idzalawa kwa mafani osiyana kusiyana kwa kukoma. Nyama yachisoni ya mbalameyi, yomwe imaphatikizidwa ndi magawo a zipatso zazitentha, imagwirizana bwino ndi zonunkhira ndi masamba, kupanga choyambirira ndi choyenera m'zinthu zonse mbale. Kupanga magawo awiri kapena atatu kumatenga theka la ora.

Zosakaniza:

• nkhuku fillet - 500 g;
• mapanaphala - 200 g;
• Ginger - supuni 1;
• adyo - mano atatu;
• anyezi - chidutswa 1;
• tomato - 3 ma PC;
• nyengo yowonjezera - 1 tbsp. supuni;
• msuzi wa soya - 50ml;
• wowuma - 2 tbsp. makuni;
• mafuta a masamba - 30 ml;
• mchere, tsabola wotentha.

Kukonzekera

1. Nyama imadulidwa, yokulungira mu wowuma ndi yokazinga.
2. Thirani anyezi mu frying poto, adyo, onjezerani tomato, ndipo patapita mphindi zitatu muike zowonjezera zonse, zophimba ndi zowonjezera.
3. Pambuyo pa mphindi khumi zowopsya, nkhuku, yomwe imapangidwa ndi curry ndi chinanazi, idzakhala yokonzeka.

Chicken curry ndi kokonati mkaka - Chinsinsi

Nkhuku zowonjezera nthawi zambiri zimaphatikizidwa ndi mkaka wa kokonati , zomwe zimapangitsa kuti chakudya chikhale chokoma komanso chimapereka chilankhulo cha Chimwenye. Pogwira ntchitoyi, nyama ndi mchere ndizokoma ndi zonunkhira, zomwe zimakongoletsedwa ndi zokongoletsa zikagwiritsidwa ntchito. Mutatha kokha theka la ora, mukhoza kukongoletsa mbale kwa anthu 6.

Zosakaniza:

• nkhuku fillet - 1 makilogalamu;
• mkaka wa kokonati - 200 ml;
• Ginger - supuni 1;
• adyo - mano awiri;
• anyezi - zidutswa ziwiri;
• mphete yowonjezera - 1 tsp aliyense;
• ufa - 1 tbsp. makuni;
• mafuta a masamba - 30 ml;
• mchere, tsabola wotentha.

Kukonzekera

1. Mafuta, nkhuku magawo ndi bulauni amawonjezeredwa ndi anyezi omwe amasungidwa ndi adyo ndi ginger.
2. Thirani mmadzi, mphodza kwa mphindi 15, pitirizani kusungunuka chinyezi, kutsanulira mu ufa ndikutsanulira mkaka.
3. Pamene msuzi wakula, tetezani ndi nkhuku ndi mkaka wa kokonati.

Nkhuku ndi curry ndi kirimu

Nkhuku yophika mu msuzi wobiriwira imakonzedwa kuchokera nthawi zonse yomwe ilipo komanso yophweka, ndipo imakhala yosangalatsa, yokometsera komanso yokondweretsa. Mukamagwiritsira ntchito chifuwa cha m'mawere, njira yonseyi sichidzatenga nthawi yoposa theka la ora. Mbali zina za nyamayi zimakonzedwa kanthawi pang'ono, koma zimakhala zamatsenga komanso zowonjezera.

Zosakaniza:

• nkhuku - 0,5 makilogalamu;
• kirimu - 200 ml;
• Ginger - supuni 1;
• adyo - mano awiri;
• anyezi - zidutswa ziwiri;
• sungani - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Fryani masamba ndi ginger, onjezerani nyama, ndi pambuyo pa mphindi zisanu zokoma.
2. Pambuyo pa mphindi 20 zowonongeka pansi pa chivindikiro, nkhuku yowonongeka idzakhala yokonzeka.

Kapepala kakang'ono ka nkhuku ndi mpunga

Nkhuku, yokometsetsa ndi curry ndi yokometsera pamodzi ndi mpunga - zakudya zosiyanasiyana zomwe zimakhala ndi chiyankhulo cha Chimwenye, zomwe zimagwiritsidwa ntchito ndi makasitomala a ogula, zomwe chakudya cha European kapena Slavic chimadziwika bwino. Mu mphindi 40 zokha mukhoza kupanga chakudya chokwanira ndikudyetsa anayi.

Zosakaniza:

• nkhuku yamtundu - 600 g;
• mpunga - 200 g;
• msuzi - 600 ml;
• Ginger - supuni 1;
• adyo - mano atatu;
• anyezi - chidutswa 1;
• sungani - 1 tbsp. supuni;
• sinamoni - ¼ tsp;
• mchere, tsabola.

Kukonzekera

1. Fry the fillet, curry curry, afalikire pa mbale.
2. Pasani anyezi, adyo ndi ginger, onjezerani zonunkhira, mpunga, msuzi.
3. Konzani zomwe zili pansi pa chivindikiro mpaka mutakonzeka, kuwonjezera nyama, kusakaniza.
4. Pakatha mphindi 7, nkhuku yophika ndi mpunga idzakhala yokonzeka.

Nkhuku yophika ndi masamba

Kenaka, mudzaphunzira kuphika nkhuku ndi zamasamba. Chotsatiracho chikhoza kutumikiridwa chokha kapena chophatikizidwa ndi mpunga kapena zokongoletsa zina. Mbewu zamasamba zikhoza kusinthidwa, kutsogozedwa ndi zokonda za zokonda ndi kupezeka kwa mankhwala. Kuchokera ku chiwerengero cha zigawo zikuluzikulu, mudzalandira chakudya 4.

Zosakaniza:

• nkhuku fillet - 500 g;
• Ginger - supuni 1;
• adyo - mano 4;
• Tsabola wa ku Bulgaria, anyezi ndi kaloti - 2 ma PC.;
• mapesi a udzu winawake, tomato wamkulu - ma PC 4;
• sungani - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Mbewu ndi yokazinga komanso nkhuku.
2. Onetsetsani zitsulo, kuponyera zokometsera, tomato wothira, tisiyeni kuti ukhale wotsika pansi pa chivindikiro.
3. Pambuyo pa mphindi 20 nkhuku yophika ndi masamba idzakonzeka.

Chicken curry ndi nthochi - Chinsinsi

Chicken curry ndi nthochi ndi chakudya chosasangalatsa kwambiri, koma mutayesera, nthawi zonse mumakhala mwa okondedwa ake. Kuphatikiza pa zizindikiro zazikulu za kukoma, kuphweka kwa chophimbacho, chomwe sichimatengera nthawi yoposa theka la ora, kumakhudzanso. Mitengo yambiri yodalirika idzakhala yochuluka kwa magawo 6.

Zosakaniza:

• nkhuku fillet - 1 makilogalamu;
• nthochi ndi anyezi - ma PC 4;
• kirimu - 500ml;
• Ginger - 0,5 tsp.
• adyo - mano awiri;
• sungani - 1 tbsp. supuni;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Mwachangu nkhuku ndi ndiwo zamasamba zogawanika.
2. Gwiritsani zowonjezera mu chidebe chodziwika, kuwonjezera nthochi, kirimu, zonunkhira ndi kukhuta kwa mphindi zisanu.