Zodziŵika kuyambira nthawi zamakedzana zisanachitike ku Aryan ku India ndi zomwe zowonjezera nyengo zowonongeka zimathandiza kwambiri thupi la munthu. Kuonjezera chisakanizo ku zakudya zosiyana kumapatsa mtundu, mtundu ndi zokoma.
Mmodzi mwa akale a mbale - nkhuku curry ndi zonona, Chinsinsi chokonzekera ndi losavuta. Cream pamodzi ndi curry ndi nkhuku yophika , mu kusakaniza mbale ndi yovuta kwambiri.
Chakudyacho ndi chabwino kwa menyu tsiku ndi tsiku komanso chakudya cha banja pamapeto a sabata.
Akuuzeni mmene mungaphike nkhuku curry ndi kirimu. Cream (nthawizonse mkaka ndi zachirengedwe, osati masamba olowera masamba) ndi bwino kusankha pakati kapena mafuta okhutira. Sikofunika kugula nkhuku yonse, chifukwa chophimba ichi palibe chikopa kuchokera pakhungu ndi / kapena ntchafu za nkhuku. Kukonzekera kowonongeka kumatha kugulitsidwa popanda mavuto kale omwe asanatchulidwe kale kapenanso kukonzedweratu ndi wogulitsa m'masitolo apadera, kupatsidwa mtundu wa curry ndi zokonda zomwe zimakonda kwambiri.
Chicken curry ndi kirimu
Zosakaniza:
- nkhuku yambiri - pafupifupi 600 g;
- anyezi - 1 pc.;
- mkaka wachilengedwe wa mkaka - pafupifupi 150ml;
- youma chisakanizo cha curry - 1-3 st. makuni;
- masamba a mafuta (makamaka ophika kirimu kapena nkhuku mafuta);
- adyo - 2-3 cloves;
- mandimu;
- Zitsamba zobiriwira zonunkhira n'zosiyana, koma popanda katsabola.
Kukonzekera
Nkhuku zophika nkhuku zimadulidwa ndi zidutswa zapakatikati, zabwino kudya, ndi kuziika mu mbale. Lembani nyamayi ndi chisakanizo ndi kuwaza ndi mandimu. Timasakaniza ndi kusiya maminiti 20-40 - zisamangokhala chete. Pakuyeretsa, mankhwalawa amawotchera, motero zotsatira zake zimasintha mwanjira ina (zomwe ife timakwaniritsa). Panthawi yomwe, malingaliro anu, nyama ya nkhuku yanyunyikidwa mokwanira, anyezi odulidwa wathetsedwa kale pa kotala la mphetezo.
Kuphika poto ndi bwino kugwiritsa ntchito chitsulo chamtengo wapatali, kapena chitsulo, kapena chobvala cha ceramic (teflon yophimba imatulutsa zinthu zosasangalatsa mu chakudya chophika).
Sungani bwino mu madzi ozizira kwambiri poto kapena mafuta ndi mwachangu anyezi mpaka phokoso la golide, kenaka yikani nkhuku. Fryani palimodzi pa kutentha kwapakati, kutembenuza spatula, mpaka mtundu utasintha nyama. Kuchepetsa kutuluka kwa moto ndi mphodza kwa mphindi 20. Ngati ndi kotheka, mukhoza kuwonjezera madzi kapena tomato madzi (kapena kuchepetsa phwetekere ndi madzi).
Tsopano tsanulirani mu kirimu ndikuchepetsa moto kwa ofooka. Kulimbikitsa, kuponyedwa kwa maminiti 3-8, osati kubweretsa kwa chithupsa. Monga mbali yambali timagwiritsa ntchito Mkuyu. Valani mbale ya mpunga, pafupi ndi nyama ndikutsanulira msuzi. Fukani ndi finely akanadulidwa adyo ndi masamba.
Nkhuku yamakono mu msuzi wonyezimira
Zosakaniza:
- nkhuku za nkhuku si zazikulu (ntchafu komanso zimakhala ndi khungu) - 3-4 ma PC.;
- Phiri (wouma) - 2 tbsp. makuni;
- mkaka mkaka wachilengedwe kapena mafuta obiriwira - pafupifupi 200 ml;
- papepala yokoma - 1 tbsp. supuni;
- adyo - 2-3 cloves;
- mafuta, zachilengedwe - pafupifupi 50 g;
- masamba amadya mwatsopano.
Kukonzekera
Dulani mwendo kapena kudula muzidutswa zing'onozing'ono (kudula shin, kudula mchiuno mu 2-3 zidutswa). Phulani zidutswa za nkhuku pa pepala lophika kapena mu nkhungu ndi kuphika mu uvuni mpaka mutakonzeka.
Msuzi wa kirimu wakonzedwa mosiyana. Sungunulani batala, kuwonjezera kirimu, paprika, curry ndi kutentha zonse pamtunda wotsika kwambiri kwa mphindi zitatu. Koperani pang'ono msuzi ndi kuwonjezera adyo. Timatumikira nkhuku yophika ndi mpunga ndikutsanulira msuzi musanayambe kudya. Fukani ndi zitsamba zokonzedwa.