Mapepala a Chitata - maphikidwe okoma kwambiri a katundu wophika

Mapepala a Chitata ali ndi mitundu yambiri, yomwe imakhala yotchuka kwambiri kunja kwa dziko lawo ndipo imalemekezedwa ndi amayi ndi ogula. Zamagetsi zimatumizidwa mu mawonekedwe otentha kapena ofunda, owonjezera ndi msuzi, tiyi wotentha.

Kodi mungaphike bwanji mapepala?

Mapulogalamu opangira kuphika ku Chitata amasiyana malinga ndi maphikidwe osankhidwa.

1. Dothi la pies la Tatar lingasakanike ndi kefir, mkaka kapena madzi ndi kuwonjezera soda kapena yisiti.
2. Pogwiritsa ntchito mankhwala odulidwa m'magazi ang'onoang'ono kapena opotoka mu nyama yopukusira nyama, yomwe imathandizidwa ndi anyezi, mbatata, dzungu, masamba ena. Zakudya zosachepera zosakaniza ndi kabichi, mbatata, masamba ena kapena kukhuta kokoma. Mabaibulo a mapepala amakonzedwa ndi mpunga ndi zipatso zouma, tchizi tchizi, mbewu za poppy, magawo a zipatso.
3. Mapepala a Chitata ndi mabala amtunduwu amakhala ndi mawonekedwe ozungulira kapena katatu ndipo amatsegula kuchokera pamwamba, pomwe masamba ndi msuzi amatsanulira panthawi yophika. Kusiyanitsa kumakhala kystyby, kufanana ndi magawo awiri a zikondamoyo.

Mapepala a Chitata ndi mbatata - kystyby

Mapepala a Chitata kytybiy amasiyana kwambiri ndi kuphika kwakukulu ndi kukonza bajeti ndi kuphweka kwa kukonzekera. Mankhwala akhoza kulengedwa pamene mbatata yosakaniyidwa yatsalira pambuyo pa chakudya chomaliza. Ikhoza kugwiritsidwa ntchito monga yothira kapena yowonjezeredwa ndi anyezi ophika kapena wokazinga.

Zosakaniza:

• kefir - 250ml;
• ufa - 0,5 makilogalamu;
• mchere ndi soda - makapuni 0,5;
• mbatata - 1 makilogalamu;
• mafuta - 100 g;
• mkaka - 120ml;
• anyezi - 1 pc.

Kukonzekera

1. Mu kefir yonjezerani mchere, soda ndi ufa, mugwiritseni mtanda, pita kwa mphindi 20.
2. Wiritsani mbatata, wagaye ndi kutumphuka, kuwonjezera mkaka wotentha, hafu ya batala ndi yokazinga.
3. Pewani mtandawo m'magawo, pendani thinly, mwachangu mu poto yowuma.
4. Mkate uliwonse umaphatikizidwa ndi mbatata, wophimbidwa pakati.
5. Manyowa a Tartar omwe amasungunuka ndi mbatata yosungunuka batala.

Mapiri a Chitata - echpochmak

Mabala a Chitata ndi mbatata ndi nyama ya echpochmak mwachibadwa amakonzedwa kuchokera ku mwanawankhosa kapena ng'ombe ndi mafuta, zomwe ziyenera kudulidwa kukhala cubes ngati zing'onozing'ono. Mofananamo anadula mbatata yosakanizidwa ndi mababu. Zonse zigawo za kudzaza zimagwiritsidwa ntchito muwonekedwe lopangidwa, losavomerezeka.

Zosakaniza:

• kefir - 200ml;
• ufa - 700-800 g;
• mafuta - 200 g;
• mazira - zidutswa zitatu;
• mchere ndi soda - makapuni 0,5;
• mbatata ndi nyama - 300 g uliwonse;
• anyezi - 200 g;
• coriander ndi zir.

Kukonzekera

1. Kuchokera ku yogurt, mazira, mafuta ofewa, mchere, soda ndi ufa wodula mtanda.
2. Dulani nyama, anyezi, mbatata, nyengo.
3. Kuchokera pa mtanda ndi kudzaza mawonekedwe a maonekedwe a katatu.
4. Kuphika mapepala a Chitata ndi nyama ndi mbatata pa madigiri 170 ndi 40.

Mapepala a Chitata ndi nyama

Anthu otchedwa Tatar otseguka ndi nyama ndi achifundo kwambiri . Mitengo imapangidwa ngati ma katatu omwe ali ndi dzenje pamwamba, pomwe panthawi yophika kutsanulira nyama kapena masamba msuzi. Njira imeneyi imathandiza kuti kukonzekera bwino kukonzeke bwino, kukhala kofewa komanso nthawi imodzi kuti asunge juiciness.

Zosakaniza:

• madzi - 0,5 l;
• ufa - 1 makilogalamu;
• mafuta - 100 g;
• mazira - zidutswa zitatu;
• msuzi - 1 galasi;
• mbatata ndi nyama - 350 g uliwonse;
• anyezi - 250 g;
• mchere, tsabola.

Kukonzekera

1. Kuchokera m'madzi, mazira awiri, ufa, mchere ndi batala kusakaniza mtanda.
2. Shirk nyama, mbatata ndi anyezi, nyengo.
3. Kuchokera pa mtanda ndi kudzaza kumapanga ma pies, odzozedwa ndi mazira, amatumizidwa kwa mphindi makumi atatu mukutentha kwa madigiri 180.
4. Thirani mu piya iliyonse ya supuni 2 ya msuzi, bweretsani patties ya Tartar ku uvuni kwa mphindi 30.

Anthu a ku Chitata amawamasulira

Chophika chophika mapeyala otchedwa pies ndi mkate wophika wopangidwa ndi ufa waifupi pa kefir. Kudzaza nkhaniyi ndi kusakaniza mbatata ndi nyama ndi anyezi. Chidziwitso cha teknoloji ndi mapangidwe a zinthu zozungulira zofanana ndi dzenje lochokera kumwamba ndi kupukuta mapewa a mtanda ndi makwinya.

Zosakaniza:

• kefir - 500ml;
• ufa - 700-800 g;
• mafuta - 250 g;
• soda - supuni 1;
• msuzi - 300 ml;
• mbatata ndi nyama - 500 g aliyense;
• anyezi - 300 g;
• mchere, tsabola.

Kukonzekera

1. Pukutani ufa ndi mafuta, kuwonjezera kefir ndi mchere ndi soda.
2. Zipatso za mbatata, nyama ndi anyezi, kusakaniza, nyengo ndi mchere ndi tsabola.
3. Kuchokera pa mtanda ndi kudzaza timapanga 20 tomwe timatumizidwa kwa mphindi 20 mukutentha kwa madigiri 180.
4. Thirani maenje a supuni 2 ya msuzi ndi kuphika pie ya Chitata kwa mphindi 40 zina.

Mavitati a tartar ndi mbatata ndi nkhuku

Mapepala a Chitata ndi nkhuku akukonzekera pogwiritsa ntchito teknoloji yosavuta. Zokwanira za kudzazidwa zimadutsa mwa chopukusira nyama ndi lalikulu kabati, zomwe zingapulumutse gawo la mkango pa kudula katundu. Kwa piquancy, kudzazidwa nthawi zambiri kumathandizidwa ndi adyo kapena zitsamba zonunkhira bwino.

Zosakaniza:

• madzi 250 ml;
• ufa - 600 g;
• mafuta - 70 g;
• yisiti - 10 g;
• shuga - 20 g;
• dzira - chidutswa chimodzi;
• mbatata ndi anyezi - ma PC 2;
• nkhuku yamtundu - 600 g;

• mchere, tsabola, amadyera kapena adyo.

Kukonzekera

1. Mu madzi ofunda yisiti ndi shuga ndi zidutswa.
2. Onjezerani mafuta, dzira, mchere, ufa, kusakaniza, ziwoneke.
3. Dulani nkhuku ndi mbatata, anyezi, zitsamba ndi adyo, nyengo.
4. Kuchokera pa mtanda ndi kudzazidwa, mapepala otsekedwa amapangidwa.
5. Kuphika mankhwala 30-40 mphindi pa madigiri 170.

Mapepala a Chitata ndi mpunga ndi zoumba

Chophikira cha mapepala a Chitata chodzaza ndi mpunga ndi zoumba ziyenera kukonzekera kuphika kokoma. Zomwe zili mu kudzazidwa zingakhale zalakisi kapena zowonjezera, monga momwe zilili, ndi zamkati zamkati ndi tchizi tchizi. Monga ufa wa ufa mungapange mtanda wina: yisiti kapena kefir ndi soda.

Zosakaniza:

• madzi 250 ml;
• ufa - 600 g;
• mafuta a masamba - 150 ml;
• kanyumba kanyumba - 400 g;
• kirimu wowawasa - 100 g;
• shuga - 200 g;
• zoumba ndi apricots zouma - 150 g;
• dzungu - 500 g;
• mpunga - 400 g;
• batala - 130 g;
• mchere, kusungunuka batala.

Kukonzekera

1. Kuchokera m'madzi, mafuta a masamba, mchere ndi ufa kusakaniza mtanda.
2. Wiritsani mpunga, suppuskayut pa utoto wosungunuka, wonjezerani supuni zitatu za shuga.
3. Sakanizani dzungu ndi mpunga ndi zipatso zouma.
4. Mosiyana whisk kanyumba tchizi ndi kirimu wowawasa ndi shuga.
5. Nkhumba za ku Mongolia zotchedwa sweet pies, zowonjezera zigawo za mtanda umene umapanga ndi mpunga, kanyumba tchizi ndi chidutswa cha batala.
6. Kuphika mankhwala pa madigiri 220 kwa mphindi 30.

Zakudya zopanda yisiti zakutchire za ku Tatar zokazinga mu mafuta

Mapeyala otchedwa Tatar okonzedwanso amakonzedwa m'njira yosasinthika, yomwe magawo a mtanda ndi kukhuta amawidwa mosiyana, ndipo amadyetsedwa pamodzi asanatumikire. Msuzi wotentha umatumikiridwa payekha. Kudzaza, mwanawankhosa, ng'ombe kapena nkhuku, zomwe zikuphatikizapo anyezi ndi zonunkhira, zidzakwaniritsa.

Zosakaniza:

• ufa - 600 g;
• kirimu wowawasa - 80 g;
• mkaka - 150ml;
• shuga - 20 g;
• mazira - zidutswa ziwiri;
• soda - 0,5 h supuni;
• zovuta - 800 g;
• anyezi - 300 g;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Sakanizani ufa ndi kirimu wowawasa, mkaka, mazira, mchere ndi soda, sakanizani.
2. Patsani zigawo za mtanda mpaka matentimita a masentimenti, kwezani m'mphepete, patch.
3. Frying pies ya Tartar yopanda kanthu pa poto yowonongeka kumbali zonsezo, kenaka mudzaze ndi zakudya zokazinga nyama ndi anyezi.

Mapepala a Chitata ndi kabichi

Mapepala a Chitata pa kefir akhoza kukonzekera ndi kudzaza kabichi. Slicing masamba angagwiritsidwe ntchito mwatsopano, omwe amasamalidwa mosamala ndi mchere ndi manja. Kuthandizira kowonjezereka kumapindula mutatha kudzaza zamasamba ndi kuwonjezera kwa zokonda zonunkhira ndi kusungunuka batala.

Zosakaniza:

• kefir - 0,5 l;
• ufa - 800 g;
• mafuta - 250 g;
• soda - supuni 1;
• kabichi - 600 g;
• anyezi - 100 g;
• mazira - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Kabichi ndi shredded ndipo imaloledwa pang'ono mu saucepan ndi Kuwonjezera kwa kusungunuka batala, anyezi, mchere ndi tsabola.
2. Muziganiza mu kabichi yophika mazira.
3. Pa zotsalazo, gwirani mtanda, kugawa magawo, kudzaza ndi kuziyika, mawonekedwe a katatu.
4. Pani pie pa madigiri 180 mpaka 25-30.