Carborane ikhoza kutchedwa choyambirira cha pasitala, chomwe aliyense wophika wokondwerera ayenera kudziwa. Yesani mbale iyi, mungokhalabe fanake. Kuchokera muzofotokozedwa maphikidwe, mudzaphunzira momwe mungakonzekerere pasitala carbonara pakhomo komanso osati zosiyana.
Kodi mungakonzekere bwanji pakhomo la carbonara kunyumba ndi nyama yankhumba ndi kirimu?
Zosakaniza:
- spaghetti - 365 g;
- nyama yankhumba - 165 g;
- Ziphuphu zatsopano nkhuku mazira - 3 ma PC.;
- Parmesan - 75 g;
- kirimu 33% - 125 ml;
- adyo - mano atatu;
- tsabola ndi mchere.
Kukonzekera
Makamaka a carbonara amapangidwa nthawi yomweyo - spaghetti ndi msuzi kwa iwo ndi nyama yankhumba. Kagawani magawo ofiira, ndiyeno muzing'ono zing'onozing'ono za nyama yankhumba ndi finely kuwaza peeled adyo cloves.
Spaghetti imatumizidwa ku madzi otentha ndikuphika mpaka okonzeka.
Pakali pano, zidutswa za bacon mu frying poto, kuwonjezera adyo, dikirani miniti ndikuchotsa kutentha. Kabati finely Parmesan, sakanizani kirimu ndi phala mu mbale ndi yolks.
Katundu wa carbonara - spaghetti yophika, kuthira madzi onse, nyengo ndi chisakanizo cha tchizi ndi yolks ndi kuwonjezera nyama yankhumba yovunda. Onetsetsani zonse ndikutumikila nthawi yomweyo pamtunda wotentha. Nyengo yothandizira ndi tsabola wakuda wakuda.
Kodi kuphika caramel phala ndi ham ndi kirimu?
Zosakaniza:
- spaghetti - 365 g;
- ham - 225 g;
- mazira a dzira - zidutswa zitatu;
- kirimu 33% - 125 ml;
- Parmesan - 135 g;
- adyo - mano 2-3;
- amadyera, mchere, tsabola wakuda.
Kukonzekera
Muzilimbikitsa spaghetti ndi mwachangu magawo a ham ndi adyo. Pamapeto pake, onjezerani masamba odulidwa, dikirani maminiti amodzi kapena awiri ndikuyika pambali.
Mu chosiyana chidebe kusakaniza yolks ndi kirimu ndi finely grated Parmesan, uzipereka mchere ndi kuika misa pa nthunzi kusamba, oyambitsa nthawi zonse osalola otentha.
Pamene spaghetti ili wokonzeka kukhetsa, yikani yotentha dzira-kirimu msuzi, yokazinga nyama ndikusunthira mu mphika womwewo.
Pasta carbonara anatumikila nthawi yomweyo pamtunda wotentha, kuwonjezera zakudya zamasamba ndi zokometsera ndi tsabola.
Ndi chokoma bwanji kuphika phala la carbonara - chophimba cha zamasamba
Zosakaniza:
- spaghetti - 275 g;
- kakang'ono zukini - chidutswa chimodzi;
- tsabola wokoma - 45 g;
- kaloti - 45 g;
- babu - 25 g;
- Parmesan kapena tchizi cholimba chofanana - 125 g;
- mafuta a azitona.
Msuzi:
- dzira ndi latsopano, sankhani - 2 ma PC.;
- Parmesan - 35 g;
- Greek yogurt - 55ml;
Kukonzekera
Konzani kaloti ndi zukini, kudula muzing'ono zing'onozing'ono, ndi tsabola ndi anyezi muzing'onozing'ono. Mu poto yamoto, mafuta a maolivi otentha, tumizani masamba kumeneko ndi mphodza, kuphimba, kuyambitsa (mphindi 15).
Tsopano ndikuuzeni momwe mungakonzekere msuzi wa carbonara. Whisk mazira mu mbale ndi yogurt, kuwonjezera finely grated tchizi, mchere ndi kusakaniza.
Spaghetti imatumizidwa ku madzi otentha ndikuphika mpaka okonzeka. Thirani madzi, ikani pasitala pa mbale yotentha. Pamwamba, perekani masamba akudzaza ndikutumikira, kuwaza mowolowa manja ndi tchizi.
Pasita carbonara ndi bowa ndi nyama yankhumba - Chinsinsi
Zosakaniza:
- spaghetti - 375 g;
- nyama yankhumba - 165 g;
- champhamvu zazikulu - 8-10 zidutswa;
- kirimu osachepera 33% - 265 ml;
- Parmesan kapena tchizi zofanana - 115 g;
- clove wa adyo;
- tsabola wakuda;
- mafuta a maolivi (khalidwe, ozizira kwambiri) - 35 ml;
- mchere.
Kukonzekera
Mu chidebe chokwanira ndi madzi amchere, wiritsani spaghetti.
Pa poto yowotcha ndi mafuta, tumizani kanyumba kakang'ono ka adyo, ndipo patatha kamphindi muonjezere bowa wodulidwa ndi bazinga. Zonsezi ziyenera kukazinga mpaka mchere wambiri utulukamo ndi pang'ono. Tsopano tsanulirani mu kirimu ndipo, atangoyamba kuphika, ponyani Parmesan. Kokani ndi kutseka moto mwamsanga. Sakanizani msuzi ndi spaghetti yotentha ndipo mutumikire mokoma ndi parmesan ndipo muli ndi tsabola wakuda.