Nthiti zouma zakonzedwa mwamsanga, koma zimakhala zonunkhira ndi zonunkhira. Mukhoza kuwatumikira ndi mbatata yophika , ndi mpunga. Kuonjezerapo, ndizowonjezera kuwonjezera mowa. Momwe mungaphike nthiti za nkhumba mu frying poto tidzakuuzani tsopano.
Zophika nkhumba zodya nkhumba mu frying poto
Zosakaniza:
- Nkhumba za nkhumba - 2 kg;
- mowa - 700 g;
- wokondedwa - 200 g;
- madzi a mandimu - 2 tbsp. makuni;
- mpiru wa mpiru - 1,5 tsp.
- nutmeg - 0,5 tsp.
- Ginger ground - 0,5 tsp.
- mchere - supuni 2.
Kukonzekera
Nthiti za nkhumba zimagawidwa mu zidutswa zagawo. Sakanizani mowa, uchi, mandimu ndi zonunkhira. Ndi osakaniza atangotenga, timayamwa mapepala ndi kuwasiya kwa maola pafupifupi atatu. Kenaka tikulumikiza nthitizi pamtunda wozizira kwambiri komanso mwachangu kwa mphindi 15, onjezerani marinade ndi moto wochepa kuti muzimitsa mphindi 40.
Kukonzekera kwa nkhanu za nkhumba mu frying poto
Zosakaniza:
- Nthiti za nkhumba - 400 g;
- mafuta a azitona - 1 tbsp. supuni;
- basil wouma - supuni 1;
- adyo - 1 clove;
- Balsamic wakuda viniga - 1 tbsp. supuni;
- tsabola wakuda, mchere.
Kukonzekera
Nthiti za nkhumba, ziduladutswa, kuwonjezera mbale yowonjezera, kuwonjezera viniga wosasa, mafuta a maolivi, basil, mchere, tsabola, adyo wodulidwa ndi kusakaniza bwino kuti nthitizi zikhale zophimba. Timawachotsa m'firiji kwa ora limodzi. Pa moto wamphamvu, fryani nthiti kwa mphindi pafupifupi 20.
Nthiti za nkhumba mu poto yamoto
Zosakaniza:
- nthiti za nkhumba - 800 g;
- sherry - 60ml;
- mandimu - chidutswa 1;
- msuzi wa soya - 20ml;
- tomato - 500 g;
- mafuta a masamba - 40 ml;
- kupanikizana apricot - 3 tbsp. makuni;
- mchere.
Kukonzekera
Tomato ndi blender kutembenukira mu phala, kuwonjezera soy msuzi , kupanikizana kuchokera apricots, mandimu ndi sherry. Sakanizani ndi kubweretsa misa kwa chithupsa. Nthiti zanga zouma ndipo ziduladutswa. Akuwafeseni mu phula ndi kuimirira kwa mphindi 30, ndiye muzimitsa moto ndi kuwasiya iwo ozizira pang'ono. Ndipo zitatha izi, timayika nthiti pa poto ya grill ndi mwachangu mu mafuta otentha, kutembenukira kwa mphindi 15.
Nthiti za nkhumba mu poto yamoto
Zosakaniza:
- Nkhumba za nkhumba - 1 makilogalamu;
- mandimu - theka;
- Vinyo woyera wonyezimira - 100 ml;
- wosweka masamba a rosemary - 2 tbsp. makuni;
- masamba mafuta.
Kukonzekera
Dulani zidutswa za nkhono za nkhumba mu mbale yayikulu, zitsanulirani ndi madzi, choncho zimaphimbidwa ndikuziziritsa madzi a mandimu. Siyani kwa mphindi pafupifupi 40. Pambuyo pake, chotsani nthiti ndikuwatsuka.
Kenaka, tenthetseni poto ndi chovala chosasunthika komanso mwachangu mu kansalu kouma popanda mafuta, nthiti zathu zokonzeka kumbali zonse pamoto waukulu. Mafuta onse opangidwa ndi mafutawa, onjezerani supuni 2 za mafuta a masamba, mwachangu kwa mphindi ziwiri, ndiye kutsanulira vinyo woyera wouma ndikuphika mpaka mutuluka. Tsopano tsitsani 150 ml madzi otentha ndikupitiriza kuphika pansi pa chivindikiro pamoto pang'ono kwa ola limodzi. Pambuyo pake, ngati madzi akadali pomwepo, yonjezerani kutentha ndi kuphika mpaka itasunthika, yikani masamba a rosemary, kusakaniza, blanch kwa miniti imodzi ndikuyiyitsa. Nthiti za nkhumba mu frying poto ndi okonzeka. Mbale wabwino kumbali yawo adzakhala mbatata yosenda.
Chinsinsi cha nkhonya za nkhumba mu poto
Zosakaniza:
- nthiti za nkhumba - 700 g;
- adyo - 4 cloves;
- anyezi - 1 pc.;
- Bay masamba - 2 ma PC.;
- mchere, tsabola wakuda ndi okoma - kulawa;
- masamba mafuta.
Kukonzekera
Nkhumba zanga za nkhumba, timagawaniza ndikuzidula. Timadula anyezi ndi ma semirings, timadula adyo. Mu frying pan, timatentha mafuta masamba ndi mwachangu nyama kuchokera kumbali zonse pamoto waukulu mpaka kutumphuka amapangidwa. Onjezani anyezi, adyo ndi kuchepetsa kutentha. Nthiti za nkhumba zoumba ndi anyezi ndi mphindi 7. Pambuyo pake, tsitsani madzi okwanira 100 ml madzi otentha, mchere, kuwonjezera bay tsamba ndi tsabola, kuphimba poto ndi chivindikiro ndi mwachangu kwa mphindi 30.