Nyama mphodza ndi masamba - zosavuta ndi zoyambirira maphikidwe kwa zokoma mbale ndi gravy

Nyama yophika ndi ndiwo zamasamba ndi zakudya zogwiritsidwa ntchito zogwiritsira ntchito pa tsiku lachiwiri pa chakudya chamadzulo kapena chakudya chamadzulo. Konzani njira iyi mungathe nkhumba, ng'ombe, nkhuku, kalulu. Zakudya za nyama zimaphatikizidwa ndi masamba a masamba ndipo zimapezeka makamaka zofewa, zolemera ndi zokoma.

Kodi ndi bwino bwanji kuti muzimitsa nyama?

Konzekerani mphodza ndi nkhono kuti aliyense athe kukhalapo ngakhale alibe choyenera komanso luso lophikira. Nthawi yaying'ono yaufulu, kukhalapo kwa mankhwala abwino komanso kusungidwa kwa malingaliro osavuta ndi ovuta kuwoneka kudzathandiza kupeza zotsatira zomwe mukufuna.

1. The mbale adzakhala tastier ngati nyama kudula kale brown.
2. Zonse za maphikidwe angathe kuwonjezeredwa ndi masamba ena, zonunkhira ndi zonunkhira kuti mukhale okonda.
3. Nyama ikhoza kutengeka mu poto yowonongeka, mu kapu, kapu kapena pulogalamu yapamwamba pa chitofu, mu mawonekedwe a uvuni kapena multivark. Makamaka gwiritsani ntchito mbale ndizitali zakuya.

Nyama ya nkhumba ndi zamasamba

Kuchokera mu Chinsinsi pansipa, mudzaphunziranso momwe mungayikiritsire nyama mu poto. Chakudyacho chidzakhala chowonjezera kuwonjezera pa mbatata pambali mbale, pasta kapena phala. Kuchokera kuzinthu zamtengo wapatali, zakudya 4 zidzapezeka, chifukwa chokonzekera zomwe sizidzatengera ola limodzi. Kuti mukhale ndi kukoma kwabwino, nyama ya nkhumba imayenera kutsogozedwa kwa ola limodzi ndi hafu.

Zosakaniza:

• nkhumba - 800 g;
• kaloti ndi anyezi - ma PC 2;
• Tsabola wa Chibugariya - 1 pc.;
• mapesi a udzu winawake - 2-3 ma PC.;
• masamba mafuta - 4 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Nyama yokonzeka imafalikira mu poto yowonongeka ndi mafuta ndi yokazinga mpaka kutayika.
2. Onjetsani kaloti ndi anyezi, mwachangu kwa mphindi zisanu.
3. Thirani madzi pang'ono ndikuwongolera zomwe zilipo mpaka nyama itakonzeka.
4. Onjezerani tsabola ndi udzu winawake.
5. Pambuyo pa mphindi 10, nkhumba yophika ndi masamba mu frying padzakhala okonzeka.

Nkhokwe yokhala ndi braised - Chinsinsi

Ng'ombe yamphongo yokhala ndi anyezi ndi kaloti imakhalanso yokoma. Nyama yamtunduwu imakhala ndi chithandizo chamatentha chotalikira ndipo makamaka mellow mu tomato msuzi. Katemera wa phwetekere amatha kusinthidwa ndi tomato kapena tomato zam'chitini, madzi okonzeka, msuzi kapena ketchup.

Zosakaniza:

• ng'ombe - 800 g;
• kaloti ndi anyezi - ma PC 2;
• phwetekere - 100 g;
• madzi - 500 ml;
• ufa - 30 g;
• masamba mafuta - 4 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Fryka ng'ombe yophika.
2. Amayika kaloti ndi anyezi, mwachangu kwa mphindi 5-7.
3. Thirani mmadzi ndi phala ndi ufa utasungunuka mmenemo, nyengo ya chakudya kuti mulawe, kuphimba ndi chivindikiro ndi kuchepetsa kutentha.
4. Nyama yophika ndi masamba idzakonzeka maola 1-1.5.

Kalulu wophika ndi mbatata

Nyama yophika ndi mbatata ndi masamba ndiwo chakudya chokwanira chokha, chomwe sichifuna zina zokongoletsa zokongoletsa. Wokoma kwambiri kuti azidya chakudya cha pickles kapena slicing masamba atsopano. Mukamachita zoterezi, mukhoza kupanga chilichonse chamtundu wa nyama, pamtundu uno, chosiyana ndi kalulu.

Zosakaniza:

• kalulu - 1 nyama;
• kaloti ndi anyezi - ma PC 2;
• mbatata - 1-1,5 makilogalamu;
• madzi - 500 ml;
• mafuta a masamba - 30 ml;
• msuzi, nandolo ya tsabola wokoma - 2-3 ma PC;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Kalulu wakonzedwa wothira madzi oyera kapena ndi Kuwonjezera kwa zoyera zouma vinyo 12 maola.
2. Kambiranani za nyamayi, tulutsani m'khola ndi mafuta ofunda ndipo mulole kuti mukhale ofiira kuchokera kumbali zonse.
3. Onjetsani kaloti wokazinga ndi anyezi, tsanulirani madzi otentha kuti muphimbe zomwe zili mkati ndipo mubwere pansi pa chivindikiro kwa mphindi 40-50.
4. Amaika makate a mbatata, kuponyera zonunkhira ndi zonunkhira.
5. Pambuyo pa mphindi 30, kalulu wophika ndi ndiwo zamasamba m'khola adzakhala okonzeka.

Chikapu cha Braised - Chinsinsi

Nkhope ya nkhuku yowonjezera ndi ndiwo zamasamba idzawathandiza pamene, panthawi yochepa komanso popanda zosafunikira, muyenera kudya chakudya chokoma. Zakudya zabwino, zathanzi ndi zowonjezera zimakwaniritsa njala ndipo sizidzawonjezera mapaundi owonjezera. Ngati nthawi ikuloleza, nkhuku ikhoza kutsukidwa ndi zonunkhira ndi mafuta a masamba kwa mphindi 20-30.

Zosakaniza:

• nthenda ya nkhuku - 400 g;
• kaloti ndi anyezi - ma PC 2;
• zukini ndi tomato - 2 ma PC.;
• adyo - mano awiri;
• mafuta a masamba - 50 ml;
• mapiri, zitsamba zouma, zophimba ndi pinch;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Nyama kudula muzidutswa tating'ono, flavored ndi zonunkhira, owazidwa mafuta, wosakaniza.
2. Kufalitsa nkhuku mu mafuta otentha ndi bulauni.
3. Onjetsani kaloti ndi anyezi, mwachangu kwa mphindi 7.
4. Kenaka, tembenuzani mabalareti: kudula masamba ndikuwatumizira ku nyama.
5. Kenaka musani magawo a phwetekere, adyo, nyengo ya chakudya ndikuimirira pamoto wolimbitsa thupi.
6. Pambuyo pa mphindi 7-10, nkhuku imadyera ndi zukini idzakhala yokonzeka.

Msuzi ndi masamba mu uvuni

Makamaka onunkhira ndi chokoma ndi mphodza mu uvuni . Konzani mofanana ndi ng'ombe, monga momwe zilili pansipa, komanso nkhumba kapena nkhuku, kuchepetsa nthawi ya chithandizo cha kutentha kwa mphepo kwa mphindi 40. Kwa piquancy, mukhoza kuwonjezera kusakaniza masamba komwe kunadulidwa mano ndi mapesi a udzu winawake.

Zosakaniza:

• ng'ombe - 600 g;
• zukini ndi anyezi - 1 pc ;;
• Chibulgaria tsabola ndi tomato - 2 ma PC.;
• mafuta a masamba - 50 ml;
• kirimu wowawasa - 200 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Ng'ombe yodulidwa mu magawo, tsabola, mchere, mwachangu kuchokera kumbali zonse mu frying poto mu mafuta, mawonekedwe.
2. Zamasamba zimatsukidwa, zimadulidwa mu magawo ofunidwa, kuphatikiza pamodzi, zokonzedwa kuti zilawe, zitayikidwa pa nyama.
3. Zakudya zonona zamafuta ndi mchere, zokometsera, zimagawidwa pa mbale, yomwe ili ndi zojambulazo ndipo imatumizidwa ku uvuni, ikuwotcha madigiri 200.
4. Patapita ola limodzi, nyama yophika mu uvuni ndi masamba idzakonzeka.

Nkhuku Zodzikuta ndi Mpunga ndi Mbewu

Njira yabwino yokonzekera chakudya chamadzulo kapena chakudya chamadzulo ndi chakudya cha nyama ndi ndiwo zamasamba ndi mpunga. Pachifukwa ichi, kusiyana kwa maphikidwe ndi nkhuku kumaperekedwa, komabe nkhumba ndi mchere zimatha kugwiritsidwa ntchito, pa mafupa ndi kunja, zowonjezera ndi zonunkhira ndi zonunkhira paokha.

Zosakaniza:

• nkhuku - 1 makilogalamu;
• kaloti ndi anyezi - ma PC 2;
• tomato - 800 g;
• adyo - mano atatu;
• mpunga - 1 galasi;
• madzi - 500 ml;
• mafuta a masamba - 100 ml;
• adzhika, basil, cilantro - kulawa;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Fry nkhuku gawo chunks mpaka red.
2. Onjezani anyezi ndi kaloti, mwachangu kwa mphindi 7.
3. Ikani tomato, izhiku, zonunkhira, kuphimba mbale ndi chivindikiro ndikugwirizanitsa nyama yofewa.
4. Wiritsani mpunga pokhapokha, onjezerani nyama pamodzi ndi adyo ndi zitsamba, kutentha kwa mphindi ziwiri.

Nyama yophika mowa ndi zamasamba

Malangizo omwe ali m'munsimu angakuthandizeni kudziwa momwe mungaphike mphodza ndi ndiwo zamasamba mu msuzi wa mowa. Njira yamakono yopanga mbale ndiyambira pulayimale ndipo, ndi mbale zoyenera, zotsatira zake zidzakhala zabwino kwambiri: mufunika kansalu kapena kapu waukulu wakuya pansi ndi makoma ndi chivindikiro choyenera.

Zosakaniza:

• ng'ombe - 1,5 kg;
• kaloti ndi anyezi - 1 pc.;
• tomato - 4 ma PC.;
• biringanya - 1-2 zidutswa;
• Tsabola wa Chibugariya - ma PC 2-3;
• adyo - mano awiri;
• paprika - supuni 1;
• mowa - 250 ml;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Dulani zitsulo zonse ndikuziika muzitsulo mukhola, zokometsera aliyense kuti azilawe.
2. Thirani zomwe zili mu mowa ndikuwotchera kutentha pang'ono pansi pa chivindikiro kwa maola 2.5, osakhudza.
3. Onetsani masamba, mphodza kwa mphindi 15.

Nyama mphodza ndi bowa ndi masamba

Ng'ombe yophika ndi bowa ndi ndiwo zamasamba, monga lamulo, zimagwiritsidwa ntchito limodzi ndi mpunga wa mpunga, zomwe zimalepheretsanso kukonda mbale. Mungagwiritse ntchito masamba osasuntha omwe anapangidwa payekha, kapena kusakaniza kokonzedwa bwino komwe kunagulidwa mu sitolo. Kwa ola limodzi mukhoza kupereka chakudya kwa anthu 4.

Zosakaniza:

• ng'ombe - 600 g;
• kaloti ndi anyezi - 1 pc.;
• Kusakaniza masamba - 500 g;
• ginger - 1 tbsp. supuni;
• adyo - dzino dzino;
• bowa - 300 g;
• msuzi - 300 ml;
• tsabola wofiira wofiira - supuni 1;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Fry ndi anyezi odulidwa okhaokha ndi kaloti, ginger ndi adyo.
2. Gwiritsani ntchito zosakaniza palimodzi, onjezerani zina zowonjezera ndi kumangiriza pansi pa chivindikiro pamoto wamoto kwa mphindi 40-50.

Msuzi mu multivariate

Pokhala ndi zida zamakono kukhitchini multivar, ngakhale mwana akhoza kuphika chakudya chokoma ndi chokoma - ndi chophweka komanso chosasangalatsa. Makamaka chokoma nyama yophika ndi masamba. Pachifukwa ichi, magawo sangathe kulowetsedwa mu mafuta, omwe angapangitse kuti zakudyazo zikhale zothandiza kwambiri komanso zakudya.

Zosakaniza:

• nkhuku - 1 makilogalamu;
• kaloti zazikulu ndi anyezi - 1 pc ;;
• tsabola wokoma ndi tomato - ma PC 3;
• Zitsamba za Italy - supuni 1;
• adyo - mano awiri;
• tspi - ½ tsp;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Nyama ndi ndiwo zamasamba zimadulidwa, zikhomedwa mu mbale, zomwe zimapangidwira komanso zimaphatikizapo "Kutseka" mawonekedwe.
2. Patatha ola limodzi nkhuku imadyera ndi masamba mu multivarquet idzakhala yokonzeka.