Chifukwa cha kulawa kwakukulu kochititsa chidwi komanso kununkhira kosavuta kwa chifuwa cha nkhuku, kusakaniza ndi kutenga kwake kumakhala kosangalatsa komanso kokondweretsa. Kusiyanasiyana kochepa kwa saladi oyambirira ndi chifuwa chosuta kumaperekedwa pansipa.
Chinsinsi cha saladi ndi chifuwa cha nkhuku kusuta, chinanazi ndi bowa
Zosakaniza:
- nkhuku mawere - 345 g;
- maluwa - 345 g;
- manaini wam'chitini - 345 g;
- tchizi cholimba - 215 g
- saladi anyezi - 80 g;
- Mazira akusankhidwa - zidutswa zitatu;
- chithunzi;
- mpendadzuwa kapena mafuta odzozedwa - 35ml;
- mchere wamwala ndi tsabola watsopano wakuda.
Kukonzekera
Saladi ndi chophimba ichi, tidzakongoletsa ndi zigawo, imodzi mwa izo idzakhala yokazinga ndi anyezi bowa. Kuti tichite zimenezi, mosamala kutsukidwa bowa melenko chonyezimira ndi kuika mafuta odzozera kapena mafuta a mpendadzuwa. Pambuyo pa madzi onsewa, onjezerani saladi odulidwa ndi mphete zatheka ndipo mwachangu pamodzi ndi bowa mpaka zofewa, panthawi yopuma ndi tsabola kuti mulawe.
Pamene mukukonzekera bowa, dulani makapu ang'onoang'ono kapena cubes ya chifuwa cha nkhuku zosuta, piritsani magawo a chinanazi mofanana, komanso wiritsani molimbika, oyera komanso opukuta bwino nkhuku zosankhidwa nkhuku. Tchizi zovuta ziyenera kuzungulidwa pa medium grana kapena lalikulu grater.
Timapanga saladi motere. Poyamba, yikani chotsitsa choyamba cha bowa ndi anyezi. Kenaka, timagawira nkhuku yosuta ndi kuyisakaniza mowolowa manja ndi mayonesi. Tsopano perekani mazira ndi magawo a chinanazi, kuphimba ndi mayonesi ndi iwo ndi kudula pamwamba pake ndi grated tchizi wolimba.
Zimangokhala ndikudikirira saladi kuti zilowerere pang'ono m'firiji ndipo mutha kuzikongoletsera ngati mukufuna, ndi nthambi za masamba.
Chakudya chokoma ndi chifuwa cha nkhuku zouma - Chinsinsi chophweka ndi nyemba ndi chimanga
Zosakaniza:
- nkhuku mawere - 345 g;
- nyemba zofiira zam'chitini - 245 g;
- Mbewu yam'chitini - 245 g;
- opanga kuchokera ku mkate woyera wa tirigu - 45 g;
- chithunzi;
- mazira oundana (masamba a saladi);
- nthambi za masamba atsopano;
- mchere wamwala ndi tsabola watsopano wakuda.
Kukonzekera
Saladi iyi imakonzedwa maminiti angapo, chifukwa sizikusowa ntchito iliyonse yokonzekera. Zokwanira kuti muthetse saladi yachitsulo pa kagawo, onjezerani tsabola ya nkhuku ku bokosi kapena kungosuta chifuwa cha nkhuku zotsalira ndikuyika chimanga ndi nyemba, mutatsekemera madzi kuchokera ku zakudya zam'chitini. Tsopano lembani saladi ndi mayonesi, yikani mchere ndi kulawa tsabola ngati kuli koyenera, ikani mu saladi ndi kuwaza ndi zinyenyeswazi. Timatumikira chakudya nthawi yomweyo, ndikuwonjezera masamba angapo a masamba.
Saladi ndi chifuwa chosakanizidwa ndi tsabola wophika belu - Chinsinsi
Zosakaniza:
- Kutsekemera kwa nkhuku kusuta - 320 g;
- tsabola wokoma - 520 g;
- saladi anyezi woyera kapena wofiira - 150 g;
- chithunzi;
- mchere wamwala ndi tsabola watsopano wakuda.
Kukonzekera
Chigawo chofunikira cha saladiyi chaphika tsabola wa ku Bulgaria. Zikhoza kutumizidwa ku sitayi yophika mu uvuni yotenthedwa kufika pamtunda waukulu, isanayambe kudzozedwa ndi mafuta kapena mwachangu mpaka mdima ukuwotcha pa poto. Tikakonzeka, timachotsa zikopa za tsabola, ndikudulira matupi a sing'anga. Timathanso kudula mawere a nkhuku ndikudula mababu a saladi m'kati mwa mphete. Timadzaza zowonjezeramo ndi mayonesi, ndikuwonjezera mchere ndi tsabola kuti azisakaniza, zisakanikizidwe, ndipo tikhoza kuzigwiritsa ntchito poyika mbale ya saladi.