Nsomba za ku Poland ndi chakudya chodziwika ndi chokonda kwambiri nsomba, chomwe chimakhala ndi masamba, osakaniza ndi msuzi. Zimakhala zosavuta komanso zakudya. Pophika, nsomba iliyonse yokhala ndi yoyera ndi yandiweyani nyama idzachita. Chitani zabwino kwambiri ndi mbatata yophika, kapena mpunga. Tiyeni tione momwe mungaphikire nsomba mu Polish ndipo chonde aliyense ali ndi choyambirira ndi mbale yokoma.
Chinsinsi cha nsomba mu Polish
Zosakaniza:
- mankhwala atsopano - 500 g;
- madzi osankhidwa - 1 lita imodzi;
- zonunkhira.
Msuzi:
- dzira - zidutswa zitatu;
- msuzi wa nsomba - 1 chinthu;
- batala - 50 g;
- zonunkhira.
Kukonzekera
Kodi kuphika nsomba ku Polish? Timatenga kansalu yatsopano, timagwiritsa ntchito mamba, timatunga, timatsuka ndikudula mutu, mchira ndi mapiko. Kenaka muphwasule pazitsulo ndikuduladutswa tating'ono ting'ono. Mu saucepan kutsanulira madzi, kuwonjezera zonunkhira ndi kuponya Bay tsamba. Bweretsani ku chithupsa, pang'onopang'ono muchepetse zidutswa za nsomba ndikuphika kwa mphindi 15, mpaka mutakonzeka. Nthawi ino timapanga msuzi pa mbale: timaphika mazira, timatsuka ndi kuwukweza ndi mphanda. Kenaka, mutsanulireni mwapang'onopang'ono mbatata yosakaniza, ikani chidutswa cha mafuta ndi kuwonjezera mchere kuti mulawe. Tsopano yikani nsomba yophika pamphepete mwa Polish ndi kuthirira madzi ndi msuzi.
Chinsinsi cha kuphika nsomba mu Polish
Zosakaniza:
- chipinda cha pike - 500 g;
- kaloti - 1 chidutswa;
- chomera;
- zonunkhira;
- madzi a mandimu - 1 tbsp. supuni;
- babu - 1 pc.
Msuzi:
- dzira yophika - zidutswa zitatu;
- batala - 50 g;
- nsomba msuzi - 5 tbsp. makapu.
Kukonzekera
Choyamba, tikufunika kukonzekera zonsezi: kudula nsombazo kuti zikhale zidutswa zazikulu. Kaloti amayeretsedwa, akupera pa coarse grater ndi kutsanulira pansi pa poto. Kenaka timayika timadzi timeneti, timaphimba ndi anyezi odulidwa anyezi ndikudzaza ndi madzi. Nyengo ndi zonunkhira, zindikirani ndi chivindikiro ndikuphika kwa mphindi 10 mutentha. Pofuna kukonza msuzi, sungunulani ma microwave mu mafuta, onjezerani msuzi wotentha ndikuponyera mazira. Tsopano valani nsomba, masamba, kutsanulira madzi a mandimu, msuzi ndi kuwaza ndi zobiriwira anyezi.
Nsomba mu Polish mu multivariate
Zosakaniza:
- nsomba - 1 makilogalamu;
- batala - kulawa;
- dzira - zidutswa 4;
- Bay masamba - 2 ma PC.;
- zonunkhira;
- ndimu - zidutswa 0.5;
- katsabola - gulu limodzi.
Kukonzekera
Timatsuka nsomba, matumbo ndikutsuka. Kenaka masiyanitse bwino nkhonozo kuchokera kumtunda ndikuchotsa mafupa. Timadula nyama mu zidutswa, mchere, tsabola ndi kuika mu mbale multivarka. Kenaka yikani madzi pang'ono, ponyani tsamba la laurel ndikuphika mu "Kutseka" mawonekedwe kwa mphindi 25. Nthawi iyi, wiritsani mazira ophika kwambiri, uwayeretseni ndi kuwaza bwino. Buluu wa batala, kusungunula, ndi masamba a katsabola amatsukidwa ndi opangidwa bwino. Kenaka, ikani zidutswa za timapepala pa mbale, kuwaza dzira lodulidwa, kutsanulira mafuta ndi kukongoletsa nsomba mu katsabola cha Polish.
Nsomba za ku Poland mu uvuni
Zosakaniza:
- cod - 1 makilogalamu;
- babu - chidutswa 1;
- batala - 50 g;
- dzira - zidutswa ziwiri;
- zonunkhira.
Msuzi:
- dzira - chidutswa chimodzi;
- mkaka - 300ml.
Kukonzekera
Kuphika nsomba mu cod ya ku Poland kumatambasula, kutsukidwa ndi kusiyanitsa zibokosizo. Kenaka zidulani ndikuzidula mofanana pa pepala lophika. Fukani pa mchere ndi zonunkhira. Mazira wiritsani, yoyera ndi yokometsera bwino. Babu imatsukidwa, imawombedwa m'magazi ndipo imaikidwa pamodzi ndi mazira pa nsomba. Kukonzekera msuzi, sakanizani dzira losweka ndi mkaka ndikudzaze ndi cod. Timatumiza poto ku uvuni, ndipo patatha mphindi 15 timatulutsa nsomba ndikuyika zidutswa za batala. Kuphika khofi kwa theka la ola limodzi ndikutumikira ndi mbatata yophika kapena mpunga.