Chihirtma

Nkhaniyi ikufotokoza za zakudya za ku Georgia. Tidzakuuzani momwe mungaphike chihirthmu. Izi ndi msuzi wambiri wa ku Georgia. Kwa ife, si zachilendo koyambirira chifukwa palibe masamba mkati mwake, nthawi zina anyezi anyezi wochepa akhoza kuwonjezeredwa. Nthawi zambiri, supu ya ku Georgian imapangidwa kuchokera ku nkhuku, koma nthawi zina nkhosa imagwiritsidwanso ntchito. Ndizosavuta komanso mwamsanga kukonzekera, palibe zinthu zosafunika ndi luso lapadera. Chilichonse chiri chosavuta komanso chophweka.

Chihirtma mu Chijojiya

Zosakaniza:

• nkhuku ya kunyumba - 700 g;
• amadyera - 50 g;
• zobiriwira - 50 g;
• mazira - chidutswa chimodzi;
• madzi a mandimu - 50ml;
• ufa - 1 tbsp. supuni;
• nyemba za tsabola zakuda ndi zonunkhira - ma PC 6;
• mchere ndi tsabola - kulawa;
• Bay masamba - ma PC 2.

Kukonzekera

Pofuna msuziwu, ndi bwino kutenga nkhuku yokha, chifukwa nkhuku zaulimi sizikupeza msuzi weniweni womwe timafunikira kuphika. Dulani nkhuku mzidutswa, yambani, yikani ku phula ndi kutsanulila pafupifupi 2 malita a madzi ozizira, onjezerani masamba ang'onoang'ono a laurel, nandolo zingapo za tsabola wakuda ndi onunkhira. Pamwamba pamoto mubweretse ku chithupsa, ndiye kuchepetsa kutentha ndi kuphika kwa maola awiri, kuchotsa nthawi yambiri chithovu. Mchere ndi tsabola kuti mulawe.

Mafuta, omwe anapangidwa pamwamba pa msuzi, timachoka, koma osatsanulira, koma tiyike mu poto. Timachotsa nkhuku, kuchotsa khungu, kuchotsa nyama pang'onopang'ono ndi kudula mu zidutswa zing'onozing'ono. Pang'ono pang'ono mwachangu mu frying poto ndi mafuta. Msuzi fyuluta kudzera cheesecloth kapena zabwino sieve. Tsopano sungani zitsamba za katsabola ndi cilantro. Timayesa ufa ndikuwongolera pang'ono poto yowuma, kenaka yikani msuzi wa nkhuku kwawo ndikuusakaniza bwino, sipangakhale phokoso. Chotsaliracho chisakaniza chimathiridwa mu msuzi ndipo kachiwiri kachiwiri kusanganiza, kuwonjezera masamba ndi kuphika kwa mphindi zisanu. Padakali pano, kumenyani dzira, kuwonjezera pafupifupi 100 g ofunda koma osati otentha msuzi ndi mandimu, sakanizani, kutsanulira mu saucepan ndi msuzi. Panthawi ino ili kale, koma ikutenthabe. Timasakaniziranso. Ndiye supu imatenthedwa kachiwiri, koma sitimabweretsa kwa chithupsa. Musanayambe kutumikira pa tebulo pa mbale iliyonse timafalitsa nkhuku yoyamba, kenako timathira msuzi wokha. Timakongoletsa ndi chidutswa cha mandimu. Chihirtma nkhuku yawo yokonzeka.

Chihirtma kuchokera pachimake

Zosakaniza:

• mwanawankhosa - 0,5 kg;
• ufa - 20 g;
• batala - 20 g;
• anyezi - chidutswa 1;
• mazira - zidutswa ziwiri;
• masamba a katsabola - 30 g;
• safironi - 0,5 tsp;
• viniga wa mphesa - 40 ml;
• mchere - kulawa.

Kukonzekera

Choyamba, mwanawankhosa wanga, udulire mzidutswa ting'onoting'ono ndi kuthira madzi ozizira. Tikayika poto pamoto, tibweretse ku chithupsa, ndiye kuchepetsa moto ndi kuphika mpaka nyama itakonzeka. Pophika, m'pofunika kuchotsa chithovu. Nyama ikakhala yofewa, timachokera ku msuzi, ndipo timayambitsa madzi. Tsopano finely kuwaza anyezi, mwachangu mu mafuta, kuwonjezera ufa, Yambani ndi mwachangu pang'ono. Timadula nyama ndikubwezeretsa ku msuzi, timaphatikizapo anyezi. Dothi ndi tsabola kuti mulawe, kuwonjezera safironi.

Tsopano bweretsani msuzi ku chithupsa. Viniga wa mphesa, nayenso, abweretse ku chithupsa ¬ (mu chidebe chosiyana), ndiyeno muwatsanulire mu supu. Chotsani, lolani kuziziritsa pansi kwa kanthawi. Padakali pano, whisk dzira yolks, onjezerani pang'ono msuzi, kusakaniza, kutsanulira mu supu ndikusakaniza bwino. Kachiwiri, msuzi wotentha chihirtmu, koma chofunika kwambiri, sikuti amafunika kuphika, mwinamwake yolk imatha, ndipo izi siziyenera kuloledwa. Pamapeto pake, onjezerani katsabola wobiriwira.