Tomato wouma ndi dzuwa - maphikidwe abwino kwambiri a zokongoletsa za ku Italy

Tomato wouma ndi dzuwa lodziwika bwino ku Italy, lomwe, monga lamulo, likhoza kusungidwa ndi mafuta okometsera ndi kuwonjezera mitundu yonse ya zitsamba zonunkhira. Mmodzi mwa mtsuko woterewo mu sitolo si wotchipa, ndipo khalidwe silimakhutiritsa odya, kotero ndibwino kuphika tomato kunyumba.

Kodi mungatani kuti muumire tomato kunyumba?

Konzani tomato zouma panyumba m'njira zosiyanasiyana, pogwiritsa ntchito zipangizo zoyenera zapanyumba. Kwa nthawi yaitali yosungirako mapepala, phwetekere zimatha kusungidwa m'mafuta kapena kuziphimba muzitsulo zosayendetsedwa, popanda kupeza dzuwa.

1. Chinsinsi cha tomato zouma nthawi zambiri chimayamba ndi kusankha tomato. Zipatso ziyenera kukhala zowonjezereka, zofunikira kwambiri "Cream".
2. Kuti muumitse magawo a phwetekere, gwiritsani ntchito uvuni, zouma zamasamba, uvuni wa microwave.
3. Nthawi zonse ndi koyenera kulamulira digiri ya kukonzekera kwa tomato. Mitedza yowuma bwino si yowutsa mudyo, siigwera pamene imawongolera. Mafutawa ayenera kukhala pulasitiki, koma owuma.
4. Kusungirako, tomato akhoza kusungidwa mu mafuta. Kuti muchite izi, muyenera kugula mafuta abwino a azitona, choyamba chokakamiza.

Tomato wouma dzuwa mu uvuni

Njira yabwino kwambiri yopangira tomato yowuma panyumba ili mu uvuni. Makomedwe owuma osachepera maola 4, ndikofunika kuonetsetsa kuti zitsamba sizikutentha, osati zouma. Mafuta amawonjezeka pa chifuniro, chabwino kwa thyme, oregano, rosemary. Mukhoza kusunga tomato zouma mu mtsuko womasindikizidwa mu galasi pamalo ozizira, amdima.

Zosakaniza:

• tomato - 1 makilogalamu;
• mchere waukulu - ½ tsp;
• mafuta a azitona - 50 ml;
• Zitsamba zouma pa chifuniro.

Kukonzekera

1. Dulani tomato mu theka, chotsani zamkati ndi supuni.
2. Ikani pa pepala lophika, kuwonjezera, nyengo ndi zitsamba, kuwaza mafuta.
3. Dry pa kutentha kwa madigiri 60-80 3-4 maola.

Tomato wouma ndi dzuwa m'dontho la masamba

Konzani tomato wouma mu dryer ndi chophweka. Chipangizocho chimayang'anira nthawi zonse kutentha, choncho palibe chifukwa choyang'anira njirayo nthawi zonse. Chinthu chokhacho chimakhala pakati pa ndondomekoyi, muyenera kutembenuza makondomu. Chingwe china: musayume pirletti zopitirira 3 panthawi imodzimodzi, choncho makululume ndi steamed.

Zosakaniza:

• tomato - 2 kg;
• mchere - 2 tsp;
• zitsamba zouma.

Kukonzekera

1. Dulani tomato, chotsani mnofu, mchere, nyengo ndi zitsamba.
2. Ikani magawo pa pallets.
3. Tomato woumawa maola 5 pa madigiri 50.
4. Ikani mapepala, pitirizani kuyanika kwa maola atatu.

Tomato wouma ndi dzuwa mu uvuni wa microwave

Tomato wouma ndi dzuwa, womwe umatchulidwa pansipa, wakonzedwa mofulumira kwambiri. Mu microwave, billet adzakhala osapitirira mphindi 30, ndipo kukonzekera ngati lamulo kuti ntchito mofulumira, ngati inu mwamsanga muyenera kuwonjezera ichi chophatikiza ku choyambirira mbale. Mukhoza kusunga tomato wouma dzuwa mu chophimba chosindikizidwa kapena thumba lokhala ndi firiji mufiriji.

Zosakaniza:

• tomato - 1 makilogalamu;
• adyo zouma - 3 tsp;
• mchere - 1 tsp.

Kukonzekera

1. Dulani tomato mu theka ndikuchotsani zamkati.
2. Nyengo ndi mchere ndi zouma adyo.
3. Kutambasula pamphuno kuti makululu asakhudze wina ndi mnzake.
4. Pakutha mphamvu, lolani kuuma kwa mphindi 15.
5. Lembani mphete, zouma wina mphindi khumi ndi ziwiri.
6. Valani mbale, kusiya zouma zouma tomato firiji kwa 20-30 mphindi.

Dzuwa losanganiza dzuŵa m'nyengo yozizira - njira ya ku Italy

Tomato wokoma kwambiri komanso wambiri amasungidwa m'dziko lino. Kukonzekera tomato zouma dzuwa m'Chitaliyana zingatheke, maziko a kulawa amapanga zitsamba zouma, adyo ndi mafuta onunkhira a maolivi. Tomato ndi ang'onoang'ono, wandiweyani ndi khungu lakuda, mwina pang'ono. Ngati n'kotheka, ndibwino kuti musagwiritsire ntchito ndiwo zamasamba zomwe zimakhala ndi nyengo yotentha.

Zosakaniza:

• tomato -1 makilogalamu;
• mchere, tsabola wakuda - supuni 1;
• adyo - mano awiri;
• Basil wakouma, parsley, oregano, rosemary;
• mafuta a azitona.

Kukonzekera

1. Tomato inadulidwa mu magawo anayi, chotsani thupi ndi mbewu.
2. Gawani pa pepala lophika, nyengo ndi mchere komanso nyengo ndi tsabola.
3. Dry maola asanu ndi asanu ndi awiri ndi asanu ndi awiri pa digirii 7-80.
4. Mu mtsuko muli magawo a adyo, zitsamba ndi magawo a phwetekere.
5. Thirani mafuta, mudzaze chovalacho, mutseke mtsuko.
6. Sungani tomato wouma dzuwa pamalo ozizira.

Tomato wouma dzuwa mu mafuta

Tomato wouma dzuwa mu mafuta - njira yodzikongoletsera yokonzekera zakudya zopatsa thanzi za Mediterranean. Mwa kusankha njira yoyenera yowuma zipatso, popanda phindu lapadera, mungathe kukonzekera mtsuko wolakalaka wachisungiko chokhazikika. Zakudya zamasamba panthawi yomweyo ndi adyo ndi zitsamba, zipatso zopangidwa ndi zokonzeka zimatsanulidwa ndi mafuta otentha, kenako mafutawa akhoza kuwonjezeredwa ndi zakudya zosiyanasiyana, sausi, zovala za saladi.

Zosakaniza:

• tomato - 2 kg;
• nyanja yamchere - 2 tsp;
• rosemary, oregano, basil, thyme - 1 tsp aliyense;
• adyo - mano 5-6;
• mafuta a azitona.

Kukonzekera

1. Dulani tomato pakati, chotsani zamkati.
2. Gawo lililonse liyike pa mbale ya adyo, nyengo ndi mchere.
3. Sakanizani zitsamba zonse, kuwaza ndi tomato.
4. Uwazaza mafuta.
5. Wouma mu uvuni kwa maola 5-7 pa madigiri 60.
6. Ikani tomato womalizidwa mu mtsuko, kutsanulira mafuta otentha, ndowe.
7. Tomato wouma ndi dzuwa ndi adyo mu mafuta , atatha kuzizira, amasungidwa m'firiji.

Tomato wouma dzuwa mu multivariate

Konzani tomato wouma m'nyengo yozizira ndipo mukhoza kukhala mu multivark, ngakhale kuti simungathe kuuma makope ambiri chifukwa cha voliyumu ya mbaleyo, koma 200 ml ayenera kukwanira mtsuko umodzi. Mathala a Vyalyatsya mu chidebe cha multivariate komanso mu chidebe chophika pa nthunzi, onetsetsani kuchotsa valavu. Masamba amasankha zolimba, zazing'ono.

Zosakaniza:

• tomato - 1 makilogalamu;
• mchere, tsabola wakuda - 1 tsp;
• shuga - 2 tsp;
• adyo - mano asanu;
• Marjoram, oregano, basil - kwa ½ tsp;
• mafuta a azitona.

Kukonzekera

1. Pezani kuti muphimbe ndi zikopa, pitirizani "Hot" ndipo dikirani kuti chipangizochi chikhalebe "Pitirizani kutentha".
2. Dulani tomato mu theka, muyike mu mbale ndi mu steamer.
3. Sakanizani mchere, shuga, zitsamba, tsabola. Fukuta madanga.
4. Ikani "chipinda chachiwiri" kuchokera mu chidebe chophika pa nthunzi ndi ntchito yopangira ntchito.
5. Tsekani chivundikiro (chotsani valve).
6. Matenda a zamasamba 4-6 maola, yang'anani mlingo wa kuyanika.
7. Mu mtsuko woyika zigawo za tomato, minced adyo ndi zitsamba.
8. Thirani mafuta otentha, ndowe, yoyeretsa.

Tomato wouma ndi dzuwa mumoto

Nsomba zouma zowonongeka, zomwe zimawoneka kuti zimayanika mu mchere, zimakhala zokoma kwambiri kusiyana ndi chi Italiya chachikale. Ndikofunika kukumbukira kuti makululini amcherewa amasungidwa nthawi yaitali mu mafuta a maolivi kusiyana ndi masamba ena onse. Kuchokera ku zitsamba mumakonda kusankha kalasi yakale: oregano, rosemary, basil ndi thyme.

Zosakaniza:

• tomato - 1 makilogalamu;
• adyo - mano 4-6;
• chisakanizo cha belu tsabola - 1 tsp;
• Zitsamba zouma - supuni 1;
• thyme - 1 nthambi;
• mchere ndi waukulu;
• mafuta a azitona.

Kukonzekera

1. Dulani tomato odulidwa pa kabati pamwamba.
2. Fukani ndi zitsamba, onjezerani.
3. Ikani chidutswa chilichonse pa mbale ya adyo.
4. Dry maola 4-5 pa madigiri 90, kuwona ora lililonse lokonzekera.
5. Mu banki ikani magawo, perekani nandolo ya tsabola ndi nthambi ya thyme.
6. Thirani mafuta otentha, sungani mufiriji.

Tomato wouma ndi dzuwa ndi vinyo wosasa

Kukoma kodabwitsa ndi tomato wouma dzuwa kunyumba ndi kuwonjezera vinyo wosasa. Zigawo zouma zingakhale mwanjira iliyonse yabwino: mu uvuni, dryer kapena microwave. Sungani billet mu mafuta ndi kuwonjezera vinyo wosasa, kusungirako chotukuka mu nyengo yozizira kwa chaka chimodzi.

Zosakaniza:

• tomato - 2 kg;
• mchere, shuga, tsabola pansi - supuni 1;
• nthambi yoyamba - 1 nthambi;
• Zitsamba zouma - supuni 1;
• mafuta;
• Balsamic viniga - 1 tsp.

Kukonzekera

1. Dulani tomato ndi kuziika pa teyala yophika.
2. Fukani ndi chisakanizo cha mchere ndi zouma zonunkhira.
3. Fukuta mafuta, owuma mu uvuni kwa maola 6 pa madigiri 70.
4. Ikani kakombo mu mtsuko, sandwiching basil.
5. Thirani mafuta otentha, tsitsani spoonful ya basamic, cork.

Tomato wobiriwira a dzuwa

Tomato wouma wothira dzuwa panyumba ndi osiyana kwambiri ndi kukoma ndi kusasinthasintha, koma ndondomeko yowuma sizimasiyana ndi njira zachikhalidwe. Ndikofunika kuuma chipatso popanda kuchotsa chimake, mungathe kuwonjezera pa pickle ndi tsabola wotentha ndi adyo. Kudula zipatso m'magulu, kuyanika kudutsa mofulumira.

Zosakaniza:

• tomato wosapsa - 1 makilogalamu;
• tsabola jalapeno - 1 koloko mu botolo;
• adyo - mano 4-5;
• mchere, tsabola;
• Basil wouma, thyme, rosemary - kwa ½ tsp;
• mafuta a azitona.

Kukonzekera

1. Dulani tomato ndi mugs, 5 mm wakuda.
2. Valani tiyi yophika, yikani mchere, nyengo ndi zitsamba ndikuwaza mafuta.
3. Dya maola 3-4, yang'anani kukonzekera ola lililonse.
4. Ikani kakombo mu mtsuko, ndikuwasunthira ndi magawo a adyo, tsabola wodulidwa.
5. Thirani mafuta otentha, ndowe.

Tomato wouma tomato

Tomato wouma m'nyumba mwakonzedwe mwamsanga, chifukwa cha kukula kwake. Ngati zipatsozo ndi zazing'ono kwambiri, zouma, zonse zimadulidwa pakati, thupi silichotsedwa, chifukwa mafupa a tomato ndi ofewa ndipo pafupifupi samamva. Chotupitsa ichi sichiphikidwa kuti chigwiritsidwe ntchito mtsogolo, nthawi zambiri chimaphatikizidwa ndi masangweji amphwando, owonjezeredwa m'matumba.

Zosakaniza:

• chitumbuwa - 500 g;
• thyme - 1-2 nthambi;
• mchere, chisakanizo cha tsabola;
• mafuta a azitona - 3 tbsp. l.

Kukonzekera

1. Ngati ndi kotheka, dulani tomato, ponyani ang'onoang'ono ndi mankhwala opaka mano.
2. Valani pepala lophika.
3. Sakanizani mafuta ndi tsabola, kuwaza tomato.
4. Ikani thyme.
5. Dry 3 hours pa madigiri 60.

Tomato wouma dzuwa

Chosazoloŵera kwambiri kulawa chimatuluka tomato wouma dzuwa, chomwe chimapezeka pansipa. M'machitidwe a chikhalidwe, shuga amawonjezeredwa ndi phwetekere acid, pakadali pano okoma amasewera mbali yayikulu ya kukoma. Ikani chotukukachi kuti mugwirizane ndi masangweji, monga gawo la mbale zambiri kapena mtanda chifukwa chophika mkate wamoto . Mchere wokongola ndi woyenera kuvala saladi.

Zosakaniza:

• tomato - 2 kg;
• mchere - 1 tsp;
• Zitsamba za Provencal - 2 tsp;
• uchi ndi mafuta - 1 tbsp. l;;
• mafuta a marinade;
• adyo - mano asanu.

Kukonzekera

1. Dulani tomato, chotsani zamkati.
2. Ikani magawo pa pepala lophika ndi odulidwa pamwamba.
3. Sakanizani uchi ndi supuni ya mafuta, kutsanulira pang'ono pang'ono mu kagawo, kuvala mbale ya adyo.
4. Kulira ndi mchere ndi zitsamba.
5. Wouma mu uvuni kwa maola 4-6, kulamulira mlingo wokonzekera.
6. Ikani mtsuko, kutsanulira mafuta otentha, ndowe.

Tomato wouma ndi dzuwa - ndi zakudya ziti kuti muwonjezere?

Pokonzekera kapu yamtengo wapatali, si amayi onse omwe amadziwa momwe angagwiritsire ntchito tomato zouma, zomwe amadya komanso zakudya zomwe amawonjezera, komanso ngati zonsezi zikhoza kuwonongedwa. Zakudya zowonjezerazi ndizothandiza kwambiri, ndizovuta kupanikizika. Mukhoza kudya tomato kwa aliyense, kupatula anthu omwe ali ndi vuto la acidity komanso m'mimba.

1. Mwachizoloŵezi, zakudya zopsereza zokometsera zimagwiritsidwa ntchito kuti zitsimikizire mbale zazikulu. Mafuta abwino onunkhira amawonetseredwa ndi nyama kapena phala.
2. Mu pastry, onjezerani ma tomato ndi marinade mafuta.
3. Buluu wochokera kukonzekera bwino umapangitsanso saladi yosavuta.
4. Onjezerani makomberu okometsera monga choonjezera kuti mudzaze ma pie okoma mtima kapena pizza.