Lulya-kebab kawirikawiri amatengedwa ngati mbale ya Azerbaijani. Koma, komabe, njirayi ingapezekedwe m'Chijojiya, komanso Turkish cuisine, Uzbek.
Ku Azerbaijan, Uzbekistan ndi Turkey, mbale zophika nyama zimakonzedwa ndi mutton ndipo, mochepa, ng'ombe kapena nkhuku.
Maphikidwe okonza nkhumba ndi nkhumba amapezeka m'mayiko a ku Georgia.
Pangani kebabs pa grill , grill komanso mu uvuni. Inde, nyama yamtengo wapatali komanso yonyeketsa imapezeka pamoto.
Ndipo holide yabwino kwambiri ndi picnic mumlengalenga, ndi mabwenzi abwino, penapake kutali ndi mzinda waukulu. Kodi pikiniki yopanda mbale yophikidwa pamoto? Shish kebabs, barbecue, lub-kebab, kuphika bowa, ndiwo zamasamba, makamaka mbatata zophikidwa ndizomwe amakhulupirira kwambiri za chilengedwe.
Kuti pikiniki ipite bwino, tikukulimbikitsani kuti muphatikize mndandanda wathu, maphikidwe athu kuti tiphike nyama ya kebab kuchokera ku nkhumba.
Ljula-kebab kuchokera ku nkhumba nyama ndi bowa
Zosakaniza:
- Nkhumba ndi mitsempha ya mafuta - 600 g;
- Yophika bowa - 200 g;
- anyezi - 100 g;
- anyezi wobiriwira - 100 g;
- mafuta onse a masamba - supuni imodzi;
- mchere, tsabola.
Kukonzekera
Nyama imatsuka pansi pa madzi, amafinyidwa ndikupukuta pamodzi ndi bowa komanso amagawidwa pamagulu anyezi ambiri. Momwe mumasowa mchere ndi tsabola. Timayika zophika pamalo ozizira kwa ola limodzi.
Pambuyo pake timapanga ma soseji osiyana, kuwaza mafuta a masamba ndi mwachangu pa kabati pamwamba pa malasha otentha, nthawi zonse kutembenuka, mpaka utali wofiira wa golidi. Musanayambe kuyika tebulo, okonzerani lulia-kebab akuwaza nthenga zonunkhira bwino.
Chinsinsi chotsatirachi chikhoza kupangidwa osati pamtengo, komanso kunyumba ku uvuni.
Ljula-kebab kuchokera ku nkhumba, yophika
Zosakaniza:
- nyama ya nkhumba - 800 g;
- anyezi - zidutswa ziwiri;
- cloves wa adyo - ma PC 2;
- dzira - chidutswa chimodzi;
- parsley ndi coriander - gulu limodzi laling'ono;
- mchere, tsabola wofiira ndi wakuda.
Kukonzekera
Nyama ndi anyezi akupera ndi nyama chopukusira. Timadutsa garlic cloves kudzera mu adyo crock, timadula masamba. Yonjezerani ku nyama. Timayendetsa dzira, mchere ndi tsabola ku kukoma kwanu.
Kuchokera kumapangidwe okonzeka timapanga ma rollers ndikuwapyoza ndi skewers. Ndiye kebab iliyonse imakulungidwa mu zojambulazo. Kuphika mukutentha kwa makala amoto, kutembenuka nthawi zina. Okonzeka kebabs amatengedwa kuchokera ku skewers pa kudya. Pakuti kutumikira pa tebulo, kuwaza nyama ndi finely akanadulidwa amadyera.
Chinsinsi cha mwanawankhosa wa kebab kuchokera ku nkhumba pamtengo
Zosakaniza:
- mafuta nkhumba nyama - 250 g;
- mnofu wa mkate woyera - 20 g;
- dzira - chidutswa chimodzi;
- mkaka - 20 g;
- adyo - 2 cloves;
- mayonesi - 150 ml;
- woonda lavash - 1 pieces;
- parsley, cilantro, masamba anyezi - 1 beam;
- sinamoni, mchere, tsabola.
Kukonzekera
Mu mkaka, tanizani mikate yoyera, pambuyo pa mphindi zisanu mutenge ndi kufinya. Sungunulani adyo. Nyama yoyamba kudutsa mwa chopukusira nyama, kenako imasakanizidwa ndi dzira ndi mkate wouma. Timaika adyo, sinamoni, tsabola, mchere. Timamenya bwino. Timapanga timipukutu ting'onoting'ono, timayipaka ndi ma mayonesi, ndikumangirira pamtengo. Fry kuchokera kumbali zonse pa grill kapena njuchi mpaka mutakonzekera. Pamene lyulya-kebabs ili ndi golide wokongola kwambiri, timatulutsa timitengo ndi kukulunga mu masamba a lavash odulidwa. Pakuti kukongola kuwaza finely akanadulidwa amadyera.
Chabwino, ndi-lub-kebab bwanji popanda mbola.
Sauce Wotentha
Zosakaniza:
- phwetekere - 1 pc.;
- adyo - 2-3 cloves;
- okoma ndi otentha tsabola - mmodzi ndi mmodzi.
Kukonzekera
Nyamayi, adyo ndi tsabola azigaya mu nyama yopukusira nyama, mchere komanso patebulo.
Msuzi wachiwiri wa lyulya-kebab kuchokera ku nkhumba ukhoza kuperekedwa kwa nkhono - yophika mpaka gawo limodzi mwa magawo atatu a mawu ake oyambirira, makangaza a makangaza.