Khachapuri Chinsinsi ndi tchizi

Khachapuri ndi chikhalidwe chofala kwambiri cha Chijojiya choyambirira. Ndi mkate wapafupi wokhala ndi ufa wa tirigu ndi tchizi, nthawi zina nyama kapena nsomba kudzaza. Dzina limachokera ku mawu akuti "hacho" (katundu, "kanyumba tchizi") ndi "kuyeretsa" (katundu, "mkate"). Khachapuri ndi tchizi ndi tchizi zimakonda kwambiri.

Kodi khachapuri akukonzekera chiyani?

Kawirikawiri muzochitika za kuphika khachapuri ntchito yotchedwa bezdorozhevoy mtanda. Mkate uwu ukhoza kutchedwanso "mwatsopano, wosangalatsa." M'malo mwa yisiti, mavitamini a matsoni (oyambirira a ku Georgian lactic asidi mankhwala) amagwiritsidwa ntchito, omwe, ngati kuli koyenera, angasinthidwe ndi kefir, kapena mkaka wowawasa. M'madera ena a Georgia, yisiti kapena nsomba zamatsenga zimagwiritsidwanso ntchito (posachedwa hachapuri modzikuza ndi tchizi akuyamba kutchuka). Khachapuri kuchokera pa mtanda pa matzoni nthawi zambiri amakazinga kapena amawotcha poto. Khachapuri kuchoka ku yisiti kapena kuthamanga kawirikawiri amawotcha mu uvuni.

Buku lachikale la kudzazidwa kwa khachapuri ndi Imeretin tchizi Chkinti-kveli. Nthawi zambiri kugwiritsira ntchito suluguni tchizi kumadya izi, koma tiyenera kudziwa kuti mtundu uwu wa tchizi siwugwiritsidwe ntchito kwenikweni ku Chijojiya khachapuri.

Real khachapuri

Imereti recipe khachapuri ndi tchizi ndi chakudya chomwe chidzakondedwa kwenikweni. Konzani chakudya.

Zosakaniza za mtanda:

• pafupifupi 1 makilogalamu a ufa wa tirigu;
• 500 ml ya matzoni (kapena yoghurt yachilengedwe, kefir kapena mkaka wophika);
• 1 chikho cha mkaka wachilengedwe;
• 1 nkhuku yai;
• gramu zana 100;
• galamukani 150 wa mafuta a mpendadzuwa (ndi bwino kugwiritsa ntchito mankhwala osungunuka, ozizira ozizira);
• Supuni 1 ya shuga;
• mchere wambiri.

Zosakaniza pa kudzaza:

• 1 kg makilogalamu Amereti (akhoza kusinthidwa ndi chisakanizo cha Mozzarella, Feta kapena brynza);
• 1-2 nkhuku mazira;
• galamu la 50-80 batala wachilengedwe.

Mafuta:

1 yolk + 1-2 supuni ya masoka wowawasa kirimu ndi chidutswa cha mafuta unsalted.

Kukonzekera

Choyamba, konzekerani supuni: supuni 2 imasankhidwa ufa wothira shuga ndi matzoni. Sungani mosamala ndikuyika malo otentha kwa theka la ora. Pa chochitika cha nthawi ino, timasakaniza supuni ndi mkaka ndikuwotcha mtanda kuchokera ku ufa wothira. Bwinobwino knead ndi kumenya pa mtanda ndi kudzoza mafuta mpendadzuwa mafuta. Pereka mu com ndi kuyika pamalo otentha pansi pa chophimba. Patapita mphindi 20, timagwada ndikusakanikirana. Patapita mphindi 20 timabwereza.

Pakapita nthawi pakati pa zomwe zimayesedwa, timakonzekera kudzazidwa. Timapukutira tchizi pa grater wonyezimira, kuwonjezera dzira ndi batala wofewa. Timasakaniza zonse bwinobwino. Sitiwonjezera zitsamba zilizonse! Kwezani mtanda ukugawa magawo, malingana ndi kukula kofunika kwa mkate wathyathyathya. Gawo lirilonse la mayeso limalowa mu mpira, komwe timayendetsa keke yozungulira. Timatulutsa gawo limodzi pakati pa gulu lililonse, tisonkhanitseni pang'ono pamphepete mwa keke ndi kukanika mwamphamvu, kenaka tembenuzani keke ya pulezidenti ndikuiponyera pansi phokoso la kukula kwa pafupifupi 1 sentimita imodzi.

Tsopano inu mukhoza kuphika khachapuri mu Frying poto, kudzoza ndi nyama yankhumba. Poto yowotcha imayikidwa ndi chidutswa cha mafuta pasanadze mkate uliwonse watsopano. Mukhoza kuchita mosiyana: kuphika khachapuri ndi tchizi mu uvuni. Pachifukwa ichi, choyamba ife timapaka mafuta ophika (makamaka ndi zakudya zamphongo). Khachapuri apange pepala lophika, mafuta odzola a yolk ndi kirimu wowawasa ndi kuyika mphanda mu malo angapo. Ikani chophika chophika mu uvuni, mutengeke mpaka 180 ° C. Kuphika kwa mphindi 20-30 mpaka mthunzi wokongola. Wokonzeka kuyika hotchachapu pa bolodi, kuphimba ndi chopukutira ndi kuyembekezera 10-15 mphindi, mpaka tchizi mu kudzaza mutenge.