Chikhumbo chophika lagman kunyumba, mukhala nawo mwamsanga, mukamvetsa kuti iyi ndi munda wokhala ndi chidziwitso, popeza pali mfundo zowonjezereka zokonzekera, ndipo mndandanda wa zosakaniza zingasinthidwe malingana ndi zomwe zapsa m'munda kapena zowonekera pa alumali sitolo.
Kodi kuphika lambman kuchokera ku Uzbek ku Uzbek - Chinsinsi
Zosakaniza:
- ng'ombe yamphongo - 0.3 kg;
- Ng'ombe ya ng'ombe - 0,2 kg;
- msuzi ng'ombe - 0,5 l;
- ufa - makapu atatu;
- anyezi - anyezi 1;
- dzira - chidutswa chimodzi;
- kaloti - 1 chidutswa;
- turnip - chidutswa 1;
- Tsabola wa Chibugariya (wofiira ndi wobiriwira) - 2 ma PC.;
- tsabola wotentha - 1 pod;
- phwetekere - 3 ma PC.;
- mafuta a masamba - 150 ml;
- coriander - 1 gulu;
- zira - supuni 1;
- adyo - mutu 1;
- coriander - supuni 1;
- tsabola;
- madzi oundana - 200 g;
- mchere.
Kukonzekera
Lagman nthawi zonse imayamba ndi Zakudyazi, ufa wake uyenera kukhala wochokera ku mitundu yovuta ya tirigu. Lembani mwamphamvu ndi zotanuka kwambiri mtanda ku mazira, ufa, madzi ndi ½ tbsp. supuni ya supuni, ndikuisiya kuti ipumule mu thumba kapena pansi pa mbale kwa ola limodzi. Pambuyo pake, yekani mtandawo muzitsulo (osati wochuluka) ndikuudula. Zonsezi zimaphatikizidwa kale mpaka kufalikira kwa pensulo yowonongeka, yokulungira pa mbale pamtambo ndi mafuta odzaza kwambiri. Kenaka patapita kotala la ola limodzi, pamene mafuta alowetsa mu mtanda, pang'onopang'ono kutsegula mpweyawo, kutambasula mpukutuwo, kuyesera kufika pamtunda wa pafupifupi 2-3 mm. Bzinthu si zophweka ndipo zimafuna luso ndi luso. Mmodzi mwa njira zowonjezera Zakudyazi zimayendetsa manja pa manja otambasula pang'onopang'ono ndipo pang'onopang'ono akutambasula ndi kukuthwa kwakukulu potsutsa tebulo, wothira mafuta kwambiri. Pambuyo pake, kuthamanga kwa Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudyazi zoterezi zimaphikidwa m'madzi abwino amchere osapitilira mphindi zitatu ndi madzi otentha kwambiri, kenaka amatsukidwa pansi pa madzi ndi kuwaza mafuta kuyembekezera mpweya wouma.
Mu mafuta ophimbidwa kale mu katsabola, ikani ma cloves a adyo ndi mafupa kuchokera ku brisket, pakatha mphindi zochepa kuchotsa adyo ndikuchotsani mafupa atatha kutembenuka. Tsopano mosiyana, malinga ndi kukotcha, mukhoza kuika mazira anyezi, mchere wophikidwa ndi mchere, kaloti, ndi mpiru. Kenaka tsabola wa Chibulgaria imathamanga, ndi makapu akuthwa, koma popanda mbewu. Tsopano lowetsani pansi zonunkhira zikuwatsitsimutsa mu poto wouma zouma, wotsatira adyo ndi tomato. Pambuyo podikira mphindi zingapo, mpaka tomato amaloledwa kuti amwe madzi, kutsanulira mu msuzi ndi kutsekemera kotala la ola limodzi. Kachiwiri, wiritsani madzi a mchere m'thumba, onetsetsani mankhwalawa mukutsekemera ndikuwutentha mwamsanga m'madzi otentha, mwamsanga mumusunthira mu mbale yakuya, kenaka muikemo chovalacho pamwamba, ndikukongoletsa ndi cilantro ndi adyo.
Njira yosavuta yopangira lagman zokoma kunyumba
Zosakaniza:
- Nkhumba ya ng'ombe - 0,4 kg;
- Ng'ombe ya ng'ombe - 0,2 kg;
- ufa - makapu atatu;
- anyezi - anyezi 1;
- dzira - zidutswa 4;
- kaloti - 1 chidutswa;
- turnip - chidutswa 1;
- Tsabola wa Chibugariya - 2 zidutswa;
- tsabola wotentha - 1 pod;
- mbatata - zidutswa ziwiri;
- udzu winawake - 3 zimayambira;
- biringanya - chidutswa 1;
- madzi - 0,5 l;
- phwetekere - 3 ma PC.;
- mafuta a masamba - 150 ml;
- parsley - gulu limodzi;
- zira - supuni 1;
- adyo - mutu 1;
- coriander - supuni 1;
- tsabola;
- mchere.
Kukonzekera
Kuchokera mazira, ufa ndi mchere wambiri, perekani zisoti zapakhomo. Koma mungathe kugwirizana ndi mankhwala abwino. Mu saucepan kapena zina zowonjezera zitsulo, kutsanulira mu mafuta ndi kutentha monga momwe zingathere, kenaka muike zina zonunkhira. Tsopano perekani adyo wosweka (3 mano), kudula anyezi mu mphete zatheka ndipo mwachangu mwamsanga kutentha. Kenaka muike mnofu wodulidwa ndi fupa m'phfupa apo, pamene